Hot Lemonade Recipes
WINTER LEMONADE
Have you ever drank homemade hot lemonade? This sugar-free hot lemon water recipe takes the classic lemonade to the next level. If you love lemonades, then you should definitely try this winter lemonade variant, which has a great winter taste of ginger, cinnamon, star anise and vanilla with a hint of mandarins. Instead of reaching for mulled wine, try this hot lemonade.
Provided by Jasmin
Categories Beverages
Time 20m
Number Of Ingredients 8
Steps:
- Start to squeeze the lemons and heat 250 ml lemon juice with 250 ml water, star anise, cinnamon sticks and pieces of ginger. Don't bring it to a boil, it should just be warm enough for the spice flavors to pass into the lemon. Let it sit for about 10 minutes. Remove the spice from the lemon water. Now add the pressed mandarin juice and the vanilla extract and dilute the hot lemon with about 500 ml of water or more. And warm it up again briefly.
HOT MINT LEMONADE
Piping-hot lemonade makes a surprisingly satisfying autumn drink. If you're packing this lemonade for a picnic, pour it into a large thermos while it's still hot.
Provided by Martha Stewart
Categories Drink Recipes
Yield Make 3 quarts
Number Of Ingredients 4
Steps:
- Place sugar and mint in a large bowl. Using a wooden spoon, press the mint and sugar against the side of the bowl until the sugar resembles wet sand and the mint is bruised. Stir in 2 quarts water.
- Transfer mixture to a pot; heat over high heat until almost at a boil. Turn off heat; stir in lemon juice. Pass through a sieve; discard mint. Serve hot, garnished with a sprig of mint if desired.
EASY LEMONADE
Try our easy recipe for homemade lemonade, using fresh lemon juice and sugar. A simple classic that everyone can enjoy on a hot summer's day.
Provided by Sara Buenfeld
Categories Dinner
Time 10m
Yield Makes about 1.25 litres
Number Of Ingredients 3
Steps:
- Tip the lemons, sugar and half the water into a food processor and blend until the lemon is finely chopped.
- Pour the mixture into a sieve over a bowl, then press through as much juice as you can. Top up with the remaining water and serve with plain ice or frozen with slices of lemon and lime.
Nutrition Facts : Calories 140 calories, Carbohydrate 37 grams carbohydrates, Sugar 37 grams sugar, Sodium 0.01 milligram of sodium
HOT LEMONADE
I actually usually make this when I'm sick, but it tastes great on healthy days too! Adjust the sweetener up or down to suit your taste for tartness.
Provided by jenpalombi
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Juice the lemon into your mug.
- Add Splenda.
- Top with boiling water, stir and serve.
Nutrition Facts : Calories 11.8, Sodium 5, Carbohydrate 4.1, Fiber 0.2, Sugar 1.1, Protein 0.2
HOT LEMONADE
This is the recipe for hot lemonade my mom used to make for me when I was sick. Very good...
Provided by CHEFPAULASUE
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 10m
Yield 3
Number Of Ingredients 4
Steps:
- In a saucepan, bring water to a boil. Remove from heat, and stir in honey, lemon juice and rum.
Nutrition Facts : Calories 63.8 calories, Carbohydrate 17.3 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 7.9 mg, Sugar 17.2 g
HOT LEMONADE
Categories Lemon
Number Of Ingredients 4
Steps:
- In a saucepan, bring water to a boil.
- Remove from heat, and stir in honey, lemon juice and rum.
HOT LEMONADE WITH RUM
A delicious hot beverage that is perfect in cold weather and for holiday entertaining. Also a wonderful drink if you are feeling a bit under the weather as well! Tastes especially good with ginger-bread cookies! Be sure to spike it with high-quality dark rum. This version can also be chilled. Recipe adapted from Suzanne Lombardi from Star Cookies.
Provided by NcMysteryShopper
Categories Beverages
Time 8m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a medium saucepan combine water, lemon juice and sugar and simmer over low heat, stirring frequently, until sugar dissolves. Stir in the rum.
- Pour into warm mugs, garnish with lemon slices & candy swizzle sticks.
Nutrition Facts : Calories 312.7, Sodium 3.7, Carbohydrate 57.9, Fiber 0.4, Sugar 52.1, Protein 0.3
HOT BUTTERED LEMONADE
Since my husband had fond childhood memories of this winter warmer-upper, I simmered up a batch. It's delicious, simple to prepare for drop-in guests and sets a soothing holiday mood.
Provided by Taste of Home
Time 10m
Yield 4 servings (about 1 cup each).
Number Of Ingredients 6
Steps:
- In a saucepan over medium heat, cook and stir the water, lemon juice, sugar and lemon zest until sugar is dissolved. Pour into mugs; dot each with butter. Serve with a cinnamon stick if desired.
Nutrition Facts :
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