Hot Peanut Bbq Sauce Recipes

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RIBS WITH PEANUT BARBEQUE SAUCE



Ribs with Peanut Barbeque Sauce image

Provided by Janet Johnston

Categories     main-dish

Time 9h20m

Yield 2 to 4 servings

Number Of Ingredients 14

1 cup rice vinegar
1/4 cup soy sauce
2 quarts water
1/4 cup Kosher salt
1/4 cup sugar
2 tablespoons Chinese five spice
2 (3-pound) racks pork ribs, St. Louis style
2 tablespoons creamy peanut butter
3 tablespoons soy sauce
1 tablespoons honey
1/4 cup ketchup
1 tablespoon Chinese five spice
1 teaspoon crushed red pepper
2 tablespoons rice vinegar

Steps:

  • Preheat oven to 275 degrees F.
  • Add all of the ingredients for the brine except for the ribs in a large sauce pot and bring to a boil just to dissolve the sugar and the salt. Remove the brine from the heat and cool. Place the ribs into a plastic zip top bag and pour the cooled brine over the top. Refrigerate for at least 6 hours and up to 12.
  • Remove the ribs from the brine, place on a sheet pan fitted with a rack, and cover with foil. Place in the oven and cook, covered, for 1 hour.
  • In a medium bowl, whisk together all of the Peanut BBQ Sauce ingredients and set aside.
  • Remove the ribs from the oven and discard the foil. Baste with the sauce, place the ribs back into the oven and baste every half hour until the ribs are tender and easily pull apart, about 2 more hours.

HOT PEPPER JELLY BBQ SAUCE



Hot Pepper Jelly BBQ Sauce image

A sweet but spicy BBQ Sauce. Just thick enough to slab on any meat over the grill or in the oven. The whole family enjoyed the stickiness and flavor. Brush sauce onto meat of your choice. Sweet, but a touch of hotness, too. I found this to be very enjoyable on ribs. Was able to do a 8-rib rack, but it can do another one; I just like it thick. This would be enough for 12 chicken quarters. Very easy.

Provided by AuntE

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 20m

Yield 12

Number Of Ingredients 6

¾ cup hot pepper jelly
¾ cup ketchup
¼ cup distilled white vinegar
2 tablespoons Worcestershire sauce
1 tablespoon prepared yellow mustard
1 clove garlic, minced

Steps:

  • Stir hot pepper jelly, ketchup, white vinegar, Worcestershire sauce, mustard, and garlic together in a saucepan; bring to a boil and remove from heat. Cool.

Nutrition Facts : Calories 68.1 calories, Carbohydrate 17.5 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.3 g, Sodium 219.5 mg, Sugar 12.7 g

BARBECUED PEANUTS



Barbecued Peanuts image

These zippy peanuts are perfect for football parties and movie nights, or as after-school snacks. I like to prepare them at the holidays to give as presents. -Abbey Boyle, Tampa, Florida

Provided by Taste of Home

Categories     Snacks

Time 30m

Yield 3 cups.

Number Of Ingredients 5

1/3 cup barbecue sauce
2 tablespoons butter, melted
1 teaspoon garlic powder
1/4 to 1/2 teaspoon cayenne pepper
1 jar (16 ounces) dry roasted peanuts

Steps:

  • In a large bowl, combine the barbecue sauce, butter, garlic powder and cayenne. Add peanuts; stir until evenly coated. Transfer to a greased 13x9-in. baking pan. , Bake, uncovered, at 325° for 20-25 minutes, stirring every 10 minutes. Spread on waxed paper; cool completely. Store in an airtight container.

Nutrition Facts : Calories 366 calories, Fat 31g fat (6g saturated fat), Cholesterol 8mg cholesterol, Sodium 575mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 5g fiber), Protein 14g protein.

BEST PEANUT SAUCE



Best Peanut Sauce image

Easiest peanut sauce for Chinese style cooking

Provided by sal

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 4

Number Of Ingredients 6

½ cup crunchy peanut butter
2 tablespoons soy sauce
1 teaspoon white sugar
2 drops hot pepper sauce
1 clove garlic, minced
½ cup water

Steps:

  • In a small bowl, stir together peanut butter, soy sauce, sugar, hot pepper sauce and garlic until well mixed. Gradually stir in water until texture is smooth and creamy.

Nutrition Facts : Calories 199.1 calories, Carbohydrate 8.2 g, Fat 16.3 g, Fiber 2 g, Protein 8.6 g, SaturatedFat 3.4 g, Sodium 610.7 mg, Sugar 4.2 g

SPICY PEANUT BARBECUE SAUCE



Spicy Peanut Barbecue Sauce image

Recipe from Paula Deen Show - Episode: Secret Recipes. The peanuts give this sauce a unique flavor that reminds me of Thai food, especially if you use chunky peanut butter.

Provided by AzArlie

Categories     Sauces

Time 25m

Yield 2 cups, 32 serving(s)

Number Of Ingredients 9

1 1/2 cups apple cider vinegar
1 -2 tablespoon Worcestershire sauce
1 -2 tablespoon peanut butter
1 teaspoon salt
2 lemons, juice of
1 teaspoon pepper (freshly ground malabar is to die for)
2 tablespoons celery seeds
2 tablespoons chili powder
4 tablespoons butter

Steps:

  • Bring all ingredients to a boil until peanut butter dissolves.
  • Stir to avoid sticking.
  • Lower the heat and simmer for 20 minutes.

Nutrition Facts : Calories 22.3, Fat 1.9, SaturatedFat 1, Cholesterol 3.8, Sodium 96.4, Carbohydrate 1, Fiber 0.3, Sugar 0.2, Protein 0.3

FRANKS IN SWEET PEANUT-BARBECUE SAUCE



Franks in Sweet Peanut-Barbecue Sauce image

Uncured beef franks combine with some upscale flavors when cooked in a mixture of apricot preserves, BBQ sauce, peanut butter and a squeeze of lemon juice.

Provided by My Food and Family

Categories     Recipes

Time 20m

Yield Makes 24 servings.

Number Of Ingredients 5

1/2 cup apricot preserves
1/2 cup KRAFT Original Barbecue Sauce
1/4 cup creamy peanut butter
2 Tbsp. lemon juice
1 pkg. (14 oz.) OSCAR MAYER Selects Uncured Angus Beef Franks, cut into 6 pieces each

Steps:

  • Cook first 4 ingredients in medium saucepan on medium heat 3 to 5 min. or until heated through, stirring occasionally.
  • Stir in franks. Bring just to boil, stirring constantly.

Nutrition Facts : Calories 100, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

HOT PEANUT BBQ SAUCE



Hot Peanut BBQ Sauce image

Make and share this Hot Peanut BBQ Sauce recipe from Food.com.

Provided by Izzy Knight

Categories     Sauces

Time 12m

Yield 1 1/2 cup

Number Of Ingredients 8

1/2 cup ketchup
1/2 cup orange juice
5 1/2 cups creamy peanut butter
2 tablespoons finely minced onions
2 tablespoons prepared mustard
2 tablespoons soy sauce
1 tablespoon Worcestershire sauce
1/2 teaspoon hot sauce

Steps:

  • In a blender, combine all ingredients until smooth.
  • Place mixture in a small saucepan and bring to a boil, then simmer for 5 to 10 minutes.
  • Remove from heat and allow to cool to room temperature.
  • Use as a sauce for beef, pork, lamb or vegetables.

Nutrition Facts : Calories 5718.2, Fat 477.8, SaturatedFat 97.5, Sodium 6951.7, Carbohydrate 220.2, Fiber 58.2, Sugar 115.1, Protein 242.8

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