Hot Sandwich Recipes

HOT PASTRAMI SANDWICH

Hot Pastrami Sandwich image

Provided by Food Network

Time 20m

Yield 1 serving

Number Of Ingredients 8

Ingredients

1 tablespoon butter
2 slices caraway rye bread
1 slice provolone
1 slice Swiss cheese
4 ounces hot pastrami
2 to 3 ounces sauerkraut
2 to 4 tablespoons mayonnaise
1 tablespoon yellow mustard

Steps:

Heat a flattop grill or pan on medium heat. Butter one side of each slice of bread. Set the buttered side of bread on the flattop. Add provolone to one slice and Swiss to the other slice. Grill until bread is toasted and cheese has melted, approximately 5 minutes, then remove from the flattop. Meanwhile, place pastrami on the flattop in a pile and the sauerkraut on the flattop in a separate pile. Grill both until warm, 1 1/2 to 2 minutes, then flip and warm the other side. Add mayonnaise to both pieces of bread, then add mustard to one half. Place half the pastrami on one slice and the other half on the other slice. Add sauerkraut to one half and flip the other slice on top. Cut sandwich in half and enjoy!

HOT BEEF SANDWICH

Hot Beef Sandwich image

It's an open-faced sandwich served in diners. Very kid friendly and warm comfort food made with leftover pot roast and mashed potatoes. Cooked in microwave.

Provided by Dienia B.

Categories Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 cup mashed potatoes
2 slices bread
1 cup beef gravy
1 cup pot roast

Steps:

On plate put mashed potatoes.
Put slices of bread beside the potato.
Put slices of pot roast on bread.
Pour gravy on top of everything
Cook in microwave 3 minutes or until hot.

Nutrition Facts : Calories 430.8, Fat 8.3, SaturatedFat 3.7, Cholesterol 11.2, Sodium 2194.5, Carbohydrate 73.4, Fiber 5.3, Sugar 5.8, Protein 16.6

HOT CHICKEN SANDWICHES

Hot Chicken Sandwiches image

This is a sandwich I like to serve in the fall. A fast meal that you can use leftover mashed potatoes.

Provided by Charlotte J

Categories Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 cups cooked chicken or 1 1/2 cups cooked turkey
1 cup breadcrumbs
1 can cream of mushroom soup
2 tablespoons butter
2 tablespoons minced onions
2 tablespoons celery, diced
broth
mashed potatoes (optional)

Steps:

Melt butter in a skillet.
Add onion, celery and bread crumbs.
Cook until golden brown.
Stir in chicken, salt and pepper to taste.
Add a little broth and the can of mushroom soup.
Serve over buns.
Or make a chicken sandwich with 2 slices of bread, top with mashed potatoes and then the chicken mixture.

Nutrition Facts : Calories 312.7, Fat 15.2, SaturatedFat 6, Cholesterol 54.6, Sodium 772.9, Carbohydrate 25.2, Fiber 1.4, Sugar 3.1, Protein 18.1

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