Hot Seven Layer Dip Recipes
HOT 7 LAYER DIP SKILLET
7 Layer Dip doesn't have to be cold! This 7 layer Taco Dip recipe is filled with flavor, made in a skillet, and it's plenty hot. Perfect for dipping during tailgating or Cinco de Mayo. So addicting!
Provided by Becky Hardin - The Cookie Rookie
Categories Appetizer
Time 30m
Number Of Ingredients 13
Steps:
- Preheat oven to 350F
- Heat large skillet (12 inch) over medium/high heat.
- Add beef to the skillet and crumble as it browns. When crumbled, add the garlic, taco seasoning, and salt and pepper to taste and stir to combine. Continue stirring and crumbling until fully cooked.
- Add in 8 ounces cream cheese and tomato paste and press down/stir until fully melted and incorporated into the beef mixture.
- Turn off the stovetop heat.
- Layer the beans, onion, corn, and tomato layers over the beef mixture. (as shown)
- After softening the remaining 8 ounces cream cheese, spread over the top of the veggies. This step doesn't have to be perfect, its okay if some of the layers blend together.
- Top with the shredded cheese, the more the better!
- Bake for 20 minutes or until cheese is bubbly and fully melted.
- Garnish with the cilantro and serve!
- Enjoy with Food Should Taste Good Cantina or Guacamole Tortilla Chips! :)
Nutrition Facts : Calories 394 kcal, Carbohydrate 17 g, Protein 21 g, Fat 26 g, SaturatedFat 13 g, Cholesterol 90 mg, Sodium 769 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving
HOT SEVEN-LAYER DIP
It's everyone's favorite dip but with one crucial difference: It's hot and melty. This oven-friendly seven-layer dip starts with an extra-creamy cream cheese bottom layer, then gets topped with some smooth Tex-Mex-spiced refried beans, a layer of melted cheddar, plus ripe olives, and finished off with chopped tomatoes, sliced jalapeños and fresh avocado, so it has all the deliciously zesty, fresh contrast of the original recipe. Try this easy and indulgent dip next time you're having a party-we think it will receive a warm reception!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 45m
Yield 24
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 10-inch ovenproof skillet with cooking spray. Place whipping cream in skillet; heat just to simmering over medium heat. Remove from heat, and add cream cheese; let stand 2 minutes. Beat with whisk until smooth.
- In small bowl, mix refried beans and taco seasoning mix; spoon over cream cheese mixture (do not spread). Top with ripe olives, followed by cheddar cheese.
- Bake 23 to 27 minutes or until cheese is melted and dip is heated through.
- Top with avocado, tomato, onions and jalapeños. Serve with chips.
Nutrition Facts : Calories 130, Carbohydrate 5 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1/4 Cup, Sodium 190 mg, Sugar 1 g, TransFat 0 g
SEVEN LAYER DIP I
This is a great party dip because it's best served at room temperature. You can set it out on the table early and finish cooking the rest of your meal.
Provided by DPEREZ7
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 15m
Yield 15
Number Of Ingredients 9
Steps:
- In a large skillet, brown ground beef. Set aside to drain and cool to room temperature.
- Spread the beans into the bottom of a 9x13 inch serving tray that is about 1 1/2 inches deep. Sprinkle 2 cups of shredded cheese on top of beans. Sprinkle beef on top of cheese. Spread sour cream very slowly on top of beef. Spread guacamole on top of sour cream. Pour salsa over guacamole and spread evenly. Sprinkle remaining shredded cheese. Sprinkle black olives, tomatoes, and green onions on top.
- You can serve this dish immediately, or refrigerate it over night and serve cold. I think it tastes better at room temperature.
Nutrition Facts : Calories 277.5 calories, Carbohydrate 9.3 g, Cholesterol 63.3 mg, Fat 19.5 g, Fiber 2.7 g, Protein 16.8 g, SaturatedFat 10.9 g, Sodium 447.3 mg, Sugar 0.9 g
SEVEN-LAYER MEDITERRANEAN DIP
I like traditional seven-layer Mexican dip, but I love Mediterranean ingredients even more. When I made this mashup, my husband wolfed it down. And he won't even touch hummus or Greek olives on their own! -Bee Engelhart, Bloomfield Township, Michigan
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2-1/2 cups.
Number Of Ingredients 8
Steps:
- Spread hummus into a 9-in. pie plate. Top with sour cream, red peppers, cheese, onion and olives. Sprinkle with parsley. Refrigerate until serving. Serve with pita chips.
Nutrition Facts :
HOT 7 LAYER DIP
This is not your ordinary 7 Layer Dip! It's made in a skillet, served hot and made with lots of beef, veggies and cheese.
Provided by Lyuba Brooke
Categories Appetizer
Time 40m
Number Of Ingredients 22
Steps:
- Heat up oven-safe skillet (8-inch skillet) over medium heat and add vegetable oil.
- Add diced onion and saute until transparent.
- Add ground beef and cook, covered and stirring often, until almost done.
- Add grated (or pressed) garlic, salt, paprika, cumin, chipotle chili powder. Mix well and cook until done.
- Stir in sour cream and tomato paste into the beef until fully combined. Spread beef evenly throughout the skillet. Take off heat.
- Turn off stove-top heat and turn the oven on to 350.
- Layer diced jalapeno peppers, then beans, then corn, then diced tomato. Sprinkle some salt and cumin over the veggies. Add cilantro on top.
- Spread cheese evenly all over veggies. Sprinkle a little more salt and some chipotle chili pepper powder over cheese.
- Place skillet in the oven and bake for 20 minutes.
- Serve with chips.
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