Hot Shrimp Hors D Oeuvres Recipes
20 BEST SHRIMP APPETIZERS
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a shrimp appetizer in 30 minutes or less!
Nutrition Facts :
HOT SHRIMP HORS D'OEUVRES
Saw this on our local KCTS TV channel and copied it the best I could because they weren't giving out the amounts and one of the ingredients. So I have done my best. Plan to prepare it soon and see what the end result will be. If you beat me please give your suggestion and ideas. Thanks in advance. :) You can replace the shrimp with crab meat. Cooking time does not include the time needed to cook the shrimp.
Provided by teresas
Categories Spreads
Time 40m
Yield 32 serving(s)
Number Of Ingredients 13
Steps:
- Melt butter over medium heat in a large fry pan.
- Add chopped onion and saute' till tender.
- Add minced garlic and simmer till tender.
- Stir in white wine.
- Add shrimp and remove from heat.
- In a sauce pan over medium heat, warm the milk.
- Add cream cheese and whisk till melted.
- Add Swiss cheese and whisk till melted.
- Add Parmesan cheese and whisk till melted.
- Add oregano, red pepper flakes and freshly grated pepper to taste.
- Pour mixture into shrimp and mix well over medium heat.
- Heat till bubbling.
- Add lime juice and mix well.
- Pour into serving dish and garnish with chopped chives.
- Serve with toasted bread slices.
HOT-SAUCE SHRIMP
So much more than a condiment for your morning eggs, hot sauce can add kick to dips, soups, marinades, sauces and more. Because most include vinegar and salt in addition to chiles, all hot sauce needs to become a silky pan sauce is fat. That's the approach used in this super-quick recipe, which tastes like a cross between Buffalo chicken wings and chile shrimp. After charring some scallions in the skillet, shrimp are cooked until plump and pink, then both are tossed with butter and hot sauce until glossy. Because hot sauces vary greatly in terms of heat, start with one tablespoon, then add more as you wish. If it's too spicy for you, add more butter, or serve it with rice, crusty bread, beer, yogurt or ranch dressing to cut the heat.
Provided by Ali Slagle
Categories dinner, weekday, seafood, main course
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Pat the shrimp dry and season with 1 teaspoon salt. Put the butter and hot sauce in a large bowl.
- Heat the oil in a large (12-inch) cast-iron skillet over high. Add the scallions and cook until softened and browned in spots, 1 to 2 minutes. Transfer the scallions to the bowl with the butter and hot sauce.
- Add the shrimp to the skillet in a single layer and cook, undisturbed, until golden brown, 2 to 3 minutes, adding more oil if the pan is dry. Flip and cook until opaque all the way through, 1 to 2 minutes more.
- Transfer the shrimp and any juices to the butter, hot sauce and scallions. Toss vigorously until the butter is melted and the shrimp is glossy. Taste, and add more hot sauce and salt as needed.
CUCUMBER SHRIMP HORS D'OEUVRES
Make and share this Cucumber Shrimp Hors D'oeuvres recipe from Food.com.
Provided by Stacy Gregory
Categories < 15 Mins
Time 10m
Yield 20-30 hor d'oeuvers, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Wash cucumbers (peeling is optional).
- Slice in 3/4 inch thick slices.
- Using a melon baller scoop out center careful not to go all the way through.
- Set aside In a blender or food processor combine shrimp (reserving 1/8c for garnish) and garlic.
- Mix into a slightly lumpy mixture.
- Add remaining ingredients.
- Mix just until smooth.
- Spoon about 1 to 1 1/2 T of mixture in each cucumber.
- Garnish top with remaining shrimp.
Nutrition Facts : Calories 149.2, Fat 12.3, SaturatedFat 7.7, Cholesterol 36.1, Sodium 94.4, Carbohydrate 7.8, Fiber 0.9, Sugar 2.9, Protein 3.6
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