Hot Shrimps Grenada Appetizerdip Recipes
HOT CAJUN SHRIMP APPETIZER
The easiest shrimp appetizer that is a perfect blend of savory, spicy, and smoky flavors. Serve it with a crusty, buttered bread to please any shrimp-loving crowd.
Provided by thefoodieexpress
Time 15m
Yield 4
Number Of Ingredients 12
Steps:
- Heat oil in a pan over medium heat. Add shrimp and saute for 1 to 2 minutes. Add onion powder, garlic powder, oregano, thyme, paprika, red pepper flakes, cayenne, salt, and pepper. Add water to ensure spices don't burn.
- Mix well and let the shrimp continue to cook over medium heat until shrimp are firm, 3 to 4 minutes, taking care not to overcook them. Add butter, mix well, and remove from the heat once the shrimp are cooked.
Nutrition Facts : Calories 211.4 calories, Carbohydrate 1.9 g, Cholesterol 180.2 mg, Fat 14.2 g, Fiber 0.7 g, Protein 18.9 g, SaturatedFat 3.5 g, Sodium 220 mg, Sugar 0.5 g
HOT SHRIMP DIP
I came up with this when I wanted something to snack on that was tangy, cheesy, and had shrimp in it. Serve it on toasted crusty bread - easy and delicious!!
Provided by Jennifer Cserenyi
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Chop the shrimp into small pieces. In an 8x8 inch baking dish, combine shrimp, yellow onion, bell pepper, garlic, mayonnaise, vegetable oil, Old Bay ™ seasoning, black pepper, salt, and 3/4 cup of cheese. Mix well, use reserved 1/4 cup cheese to cover the top in an even layer.
- Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.
Nutrition Facts : Calories 218.3 calories, Carbohydrate 3.6 g, Cholesterol 134.4 mg, Fat 13.3 g, Fiber 0.6 g, Protein 20.4 g, SaturatedFat 4.8 g, Sodium 520.5 mg, Sugar 1.1 g
AUNT MAYME'S HOT SHRIMP DIP
Aunt Mayme made this appetizer every year for more than 20 years for her Kentucky Derby Day party.
Provided by corbettcook
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Melt cream cheese in the top of a double boiler. Stir in shrimp, mayonnaise, sherry, mustard, onion, and seasoned salt until combined.
Nutrition Facts : Calories 168.8 calories, Carbohydrate 1.5 g, Cholesterol 61.1 mg, Fat 15.6 g, Protein 5.9 g, SaturatedFat 7 g, Sodium 196.2 mg, Sugar 0.2 g
HOT SHRIMP CURRY DIP
This former "secret" shrimp appetizer recipe is a wonderful spicy, yet smooth, appetizer that is sure to please your guests. I have been asked for the recipe several times. Serve with crackers, melba toast baguettes, and/or fresh sliced baguette.
Provided by PTRICK
Categories Shrimp Dip
Time 40m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a medium-sized, oven-safe baking dish.
- Beat cream cheese, green onions, mayonnaise, curry powder, and Worcestershire together until creamy. Stir in shrimp. Spoon mixture into the prepared baking dish.
- Bake, uncovered, in the preheated oven until top begins to bubble, about 30 minutes. Serve hot.
Nutrition Facts : Calories 91.3 calories, Carbohydrate 1.5 g, Cholesterol 31.8 mg, Fat 8.5 g, Fiber 0.3 g, Protein 2.7 g, SaturatedFat 4.4 g, Sodium 94.9 mg, Sugar 0.3 g
HERBED SHRIMP DIP
Categories Condiment/Spread Food Processor Cocktail Party Low Carb Quick & Easy Buffet Mayonnaise Shrimp Tarragon Sour Cream Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Bring medium saucepan of lightly salted water to boil. Add shrimp and cook just until bright pink and opaque in center, about 3 minutes. Drain; rinse under cold water. Peel and devein shrimp; transfer to processor. Add green onions, shallot, and tarragon; using on/off turns, process until shrimp are finely chopped. Transfer shrimp mixture to medium bowl. Mix in mayonnaise and next 3 ingredients. Season to taste with salt and pepper. Cover and chill at least 2 hours. (Can be made 1 day ahead. Keep chilled.)
SHELLY'S HOT SHRIMP DIP
This is a wonderful hot dip that was served at a family reunion. My cousin who gave it to me, says that she always doubles it. I have made it with bacon bits instead of the shrimp. It was good that way too!!
Provided by Dorothy F
Categories < 60 Mins
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Soften cream cheese.
- Mix with undiluted soup.
- Add shrimp (may need to cut up), onion, horseradish, salt & pepper.
- Blend until smooth.
- Spread half of the mixture in a buttered deep dish pie plate.
- Sprinkle with almonds and half of the grated cheese.
- Add remaining mixture.
- Sprinkle remaining cheddar.
- Bake at 350 degrees for 25 minutes or cheese is melted.
- Serve with crackers.
Nutrition Facts : Calories 316.3, Fat 26.7, SaturatedFat 16.8, Cholesterol 83.8, Sodium 947, Carbohydrate 6.6, Fiber 0.3, Sugar 1.3, Protein 13
HOT SHRIMP DIP
I found this recipe on a card at the supermarket and tweaked it to fit our tastes. I always serve this with assorted crackers.
Provided by Dreamgoddess
Categories < 30 Mins
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees.
- Combine the mayonnaise, 3/4 c cheese, Old Bay, Worcestershire, mustard and hot sauce in a bowl; mix well.
- Fold in the shrimp and spoon in a 1 quart casserole dish.
- Top with the remaining cheese.
- Sprinkle a dash of Old Bay on top.
- Bake until the dip begins to bubble around the edges, about 15 minutes.
- Serve hot with crackers.
Nutrition Facts : Calories 257, Fat 17.5, SaturatedFat 6.1, Cholesterol 140.3, Sodium 482, Carbohydrate 7.5, Sugar 2.1, Protein 17.4
HOT PEPPER AND GARLIC SHRIMP
Categories Garlic Shellfish Appetizer Side Sauté Low/No Sugar Shrimp Gourmet Sugar Conscious Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 12 servings (as part of tapas buffet)
Number Of Ingredients 7
Steps:
- Pat shrimp dry. Cook garlic, red pepper flakes, and sea salt in oil in a 12-inch heavy skillet over moderately low heat, stirring occasionally, until garlic is pale golden, 4 to 5 minutes. Increase heat to moderately high, then add shrimp and sauté, turning occasionally, until shrimp are just cooked through, 3 to 4 minutes. Remove from heat and stir in lemon juice, then transfer to a serving bowl. Serve warm or at room temperature.
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