Hot Virginia Dip Recipes
HOT VIRGINIA DIP
Make and share this Hot Virginia Dip recipe from Food.com.
Provided by KyJo5096
Categories < 60 Mins
Time 40m
Yield 1 1/2 quart casserole, 8-12 serving(s)
Number Of Ingredients 9
Steps:
- Saute the pecans in butter and set aside.
- In a large bowl, mix all remaining ingredients thoroughly.
- Place in a 1 1/2 quart baking dish and top with pecans.
- Chill until serving time.
- Bake at 350 degrees for 20 minutes.
- Serve hot with crackers or small bread sticks.
Nutrition Facts : Calories 396.1, Fat 37.2, SaturatedFat 18, Cholesterol 92.6, Sodium 688.1, Carbohydrate 6, Fiber 1.4, Sugar 1.4, Protein 12.3
HOT VIRGINIA DIP
This is a good low carb dip, when I make it I omit the onions and use Half and Half instead of milk to lower the carb count further. This is very good with celery sticks :)
Provided by Sandra White @jeter
Categories Beef
Number Of Ingredients 8
Steps:
- Saute pecans in butter and set aside
- Mix all ingredients thoroughly
- Place in a 1 1/2 quart baking dish (sprayed with Pam)
- Top with pecans
- Bake at 350 for 30 mins or until bubbly
HOT VIRGINIA DIP
Number Of Ingredients 8
Steps:
- Sauté pecans in butter. Reserve. Mix all ingredients thoroughly. Place in 1 1/2-quart baking dish, top with pecans. Chill until serving time. Bake at 350° for 20 minutes. Serve hot with crackers or small bread sticks.
Nutrition Facts : Nutritional Facts Serves
HOT VIRGINIA DIP
Steps:
- Mix all ingredients thoroughly. Place in 1 & 1/2 qt.baking dish or 10 in pie plate: Chill until serving time. Bake at 350 for 20-25 min. Serve with Melba toast or crackers.
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