CRISPY RICE
Provided by Ayesha Curry
Categories side-dish
Time 1h20m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Bring a large pot of well-salted water to a boil.
- Place the rice in a large bowl, rinse with cold water and drain in a colander until the water runs totally clear. Drain well.
- Add the rice to the pot and boil until the grains are soft on the outside but still hard at the center, about 6 minutes. Drain the rice and rinse under cold water.
- Measure out 1 1/4 cups of the parcooked rice and transfer to a bowl; stir in the yogurt, the 1 tablespoon melted butter and 1/4 teaspoon salt.
- Melt the oil and the remaining 1 tablespoon butter together over medium-low heat in a 2- to 3-quart nonstick pot with a tight-fitting lid. Add the yogurt rice and spread it evenly to cover the bottom of the pot. Add the remaining rice, mounding it into a pyramid shape. Insert the handle of a wooden spoon into the mound 3 or 4 times to make vents for steam to escape. Increase the heat to medium-high and cook until the rice starts to steam, about 2 minutes. Reduce the heat to medium-low and cover the pot, first with a clean towel and then with a lid. Steam until the rice is fully cooked and a golden brown crust has formed on the bottom, about 50 minutes.
- Spoon the loose rice onto a platter, then use a firm spatula to remove the crust from the pan. Top the rice with the crust and sprinkle with the parsley and sumac if using. Serve immediately.
EASY HOMEMADE YOGURT
This is a super-easy way someone taught me to make homemade yogurt that requires only 2 ingredients. Pay attention to the notes. Halve the recipe if this is your first time. Usually because store-bought yogurts have lots of additives first-time yogurts do not turn out perfectly. But save 1 cup and use it as base the next time and you will see how well it turns out.
Provided by ParsiCook
Categories 100+ Everyday Cooking Recipes More Meal Ideas Recipes DIY
Time 6h45m
Yield 16
Number Of Ingredients 2
Steps:
- Pour the milk into a pot and bring to a boil, stirring occasionally to prevent sticking. Reduce heat and simmer, about 10 minutes; do not let it boil over.
- Remove pot from heat and allow to sit for 30 to 60 minutes. Dip your finger into the milk every once in a while to determine when you can leave your finger in the milk for 10 to 15 seconds without burning. Pour in the yogurt; there is no need to stir.
- Put the lid on the pot and carefully wrap a blanket around it. Place the wrapped pot in a slightly warm place where it will be undisturbed for 6 to 10 hours; overnight is best. Transfer to the refrigerator to allow the yogurt to continue to thicken.
Nutrition Facts : Calories 130.9 calories, Carbohydrate 12.4 g, Cholesterol 20.3 mg, Fat 5 g, Protein 8.8 g, SaturatedFat 3.2 g, Sodium 110.1 mg, Sugar 12.4 g
YOGURT RICE
This cooling Indian dish is perfect as an accompaniment to grilled meats. Curry leaves can be found at your local Indian store. If you can't find them, they can be omitted, but they do add a unique flavor and smell.
Provided by DHANO923
Categories Side Dish Rice Side Dish Recipes
Time 1h10m
Yield 4
Number Of Ingredients 11
Steps:
- Bring rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, 20 to 25 minutes.
- Heat the ghee in a small skillet over medium heat. Add the broken chile pepper, and cook until fragrant, about 30 seconds. Stir in the black mustard seeds, and cook until they begin to pop, about 30 seconds more. Remove from the heat, and stir in the turmeric, curry leaves, and asafoetida powder.
- Whisk the milk, yogurt, and spice ghee together in a large bowl until smooth. Fold in the rice until well mixed. Season to taste with salt, then allow to cool to room temperature before serving.
Nutrition Facts : Calories 270.6 calories, Carbohydrate 48 g, Cholesterol 13.1 mg, Fat 5.2 g, Fiber 0.8 g, Protein 8.1 g, SaturatedFat 2.8 g, Sodium 76.2 mg, Sugar 5.1 g
YOGURT RICE
Make and share this Yogurt Rice recipe from Food.com.
Provided by Dancer
Categories Long Grain Rice
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Bring water to boil in saucepan and add rice. Return to boil, then reduce heat, cover and simmer until tender and water is absorbed, 20 to 25 minutes.
- While rice is cooking, toast mustard seeds and dal in skillet sprayed with nonstick cooking spray and oil until mustard seeds begin to pop, 2 to 3 minutes.
- Fluff rice with fork and stir in mustard seeds, dal, chile, ginger and cucumber.
- Combine yogurt, milk and salt. Lightly stir into rice with fork.
- Sprinkle with cilantro.
HOW TO MAKE RICE MILK
A quick and easy 2-ingredient way to make homemade rice milk! Naturally creamy and sweet, and perfect for smoothies, granola, and more!
Provided by Minimalist Baker
Categories Beverage
Time 2h15m
Number Of Ingredients 7
Steps:
- Soak rice in 2 cups (amount as original recipe is written // adjust if altering batch size) very hot (not boiling water) for 2 hours. The rice should be soft but still very raw - you should be able to snap a piece in half with your fingernail without much effort. Drain and add to a high-speed blender.
- Add water, salt, and any additional add-ins (optional). Top with lid and cover with a towel to ensure it doesn't splash. Blend for about 1 minute until the date specks are very small and the mixture seems well combined. It doesn't have to be 100% pulverized.
- Scoop out a small sample with a spoon to test sweetness. If it's not sweet enough, add more dates.
- Pour the mixture over a large mixing bowl or pitcher covered with a thin towel, clean T-shirt, or very tightly woven nut milk bag. In my experience, it benefits from a double strain. Some nut milk bags let too much residue through.
- Transfer to a sealed container and refrigerate. Will keep in the refrigerator up to 5 days (sometimes more). Great for use in things like smoothies, granola, vegan cheese sauces, and baked goods!
Nutrition Facts : ServingSize 1 half-cup servings, Calories 34 kcal, Carbohydrate 7.5 g, Protein 0.7 g, Fat 0.1 g, Sodium 4 mg, Fiber 0.1 g, Sugar 0.01 g, UnsaturatedFat 0.03 g
CURD RICE
Steps:
- Set the Instant Pot to saute mode and heat oil. Add mustard seeds and allow them to pop, this may take 2 to 3 minutes. Add hing and urad daal. Cook for another minute as the daal turns golden brown. Turn the saute mode off and add green chilies, curry leaves and ginger. Stir for a minute and then take the tempering out in a bowl and reserve.
- Rinse and drain the rice. Add rice and water to the Instant Pot insert. Close the lid with pressure release valve to sealing. Press the rice button and allow 10 minutes natural pressure release.
- Open the Instant Pot and take the rice out in a serving bowl and allow the rice to cool down.
- Once the rice is luke warm, mash it with the back of a spatula and then stir in yogurt, water and salt. Mix well. Stir in the reserved tempering and mix well. Enjoy warm with your choice of topping.
Nutrition Facts : Calories 277 kcal, Carbohydrate 39 g, Protein 8 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 16 mg, Sodium 869 mg, Fiber 3 g, Sugar 11 g, ServingSize 1 serving
More about "how to make rice yogurt recipes"
CURD RICE RECIPE (THAYIR SADAM) - SWASTHI'S RECIPES
From indianhealthyrecipes.com
Ratings 98Calories 310 per servingCategory Main
- Add rice to a bowl and rinse it well a few times. Then pour 1½ cups water and ½ teaspoon salt. Keep it in a pressure cooker. Pressure cook rice for 3 whistles until soft. You can also cook the rice directly in the cooker for 2 whistles.
- Heat oil in a pan. Then add cumin & mustard. When they begin to splutter, add red chilli, chana dal, urad dal & cashews if using. Fry until the dal turns golden.
YOGURT RICE RECIPE - KHUSHBU SHAH | FOOD & WINE
From foodandwine.com
Servings 2Total Time 1 hrCategory Grains, Rice
- If using cooked rice, skip step 1, and proceed to step 2.) Place uncooked rice in a small colander. Rinse under cold water, using your fingers to move rice around in colander, until water runs clear, about 1 minute. Drain well. Transfer rice to a small saucepan, and add 1 1/2 cups water; bring to a boil over high. Stir once; cover and reduce heat to low. Gently simmer until water is absorbed, about 15 minutes. Remove from heat; let stand, covered, 10 minutes. Spread rice evenly on a rimmed baking sheet; let cool to just slightly warmer than room temperature, about 20 minutes.
- Divide rice evenly between 2 shallow bowls. Add 1/4 cup yogurt and 2 tablespoons milk to each bowl; gently stir until combined. Stir in salt to taste, and set aside.
- Heat oil in small saucepan over medium until shimmering, about 3 minutes. Add urad dal and mustard seeds; cook, stirring constantly, 15 seconds (mixture will sizzle). Add chiles and, if using, curry leaves; cook, stirring constantly, until dal turns light brown and curry leaves become almost translucent, about 45 seconds. Immediately pour hot mixture (tadka) evenly over prepared yogurt rice.
KNIFING FORKING SPOONING: MAKING HOMEMADE YOGURT IN A RICE ...
From insunee.blogspot.com
Estimated Reading Time 6 mins
YOGURT RICE | KITCHN
From thekitchn.com
HOW TO MAKE YOGURT [HOMEMADE YOGURT RECIPE] - MY FERMENTED ...
From myfermentedfoods.com
Reviews 2Estimated Reading Time 9 minsServings 1.5Total Time 20 mins
- Starter culture: Set aside ½ cup of commercially bought yogurt with active live cultures and leave it out to cool to the room temperature.
- Heat the milk: Pour the milk into a large size pot and gradually heat it over medium heat until it reaches 180°F.
- Prepare glass jars and a bowl: Wash four glass jars (more or less jars depending on the jar size you use) and the bowl with warm water. Fill them up with hot water and leave them aside.
HOW TO MAKE NON-DAIRY YOGURT + HOMEMADE DAIRY-FREE YOGURT ...
From culturesforhealth.com
- Choose a Non-Dairy Milk. Nearly any non-dairy milk can be cultured, including legume, nut, seed, grain, or coconut milk. While store-bought boxed or canned milk may be used, we recommend using milk with as few additives as possible.
- Choose Your Thickeners. While non-dairy milk will culture without a thickening agent, it usually will not set. To create a spoon-able, fairly thick yogurt, you'll need to choose a thickener that meets your dietary needs.
- Choose a Culture. To make a completely dairy-free yogurt recipe, our Vegan Yogurt Starter is an excellent choice. It is available on its own or as part of the Vegan Yogurt Starter Kit, which includes a thickener and other supplies for making non-dairy yogurt.
- Choose a Dairy-free Yogurt Recipe. Our Cultures for Health team has developed these non-dairy milk yogurt recipes, using our Vegan Yogurt Starter and different thickeners.
- Gather Your Supplies. Most non-dairy yogurt recipes work best with homemade non-dairy milks. Cotton nut milk bags work well for straining nut milks. You will also need a yogurt maker or a similar appliance to make yogurt with the Vegan Yogurt Starter Culture.
VEGAN MOMMY CHEF: HOMEMADE VEGAN YOGURT: RICE, HEMP ...
From veganmommychef.blogspot.com
Author Allison HoldenEstimated Reading Time 3 mins
HOW TO COOK PERFECT RICE: A STEP-BY-STEP GUIDE | FOOD NETWORK
From foodnetwork.com
Author Food Network KitchenEstimated Reading Time 7 mins
KARINA ADVENTURES!: RICE MILK AND RICE YOGURT RECIPE
From karinaadventures.blogspot.com
Estimated Reading Time 3 mins
WHEN THE WORLD MAKES NO SENSE, I EAT YOGURT RICE | FOOD & WINE
From foodandwine.com
Estimated Reading Time 3 mins
THE ROAD NOT TAKEN: HOW TO MAKE YOGURT! (USING THE RICE ...
From ummukhalid82.blogspot.com
Estimated Reading Time 3 mins
FAQ: HOW TO MAKE YOGURT RICE? - THE BEST RECIPES FOR HOME
From marthascapecod.com
HOW TO MAKE PURPLE RICE YOGURT DRINK 紫米酸奶做法 - YOUTUBE
From youtube.com
REAL MUSTARD YOGURT DRESSING | HEALTHY FREE RECIPE ...
From recipe-free.com
RECIPES > RICE > HOW TO MAKE MICROWAVE YOGURT
From mobirecipe.com
RICE COOKER RECIPE - HOMEMADE YOGURT - YOUTUBE
From youtube.com
RICE KRISPIE YOGURT BITES RECIPE :: YUMMYMUMMYCLUB.CA
From yummymummyclub.ca
OFTEN ASKED: HOW TO MAKE RICE MILK YOGURT? - THE BEST ...
From marthascapecod.com
HOW TO MAKE WHITE RICE - YOUR DAILY BLOG
From yourdailyblog.com
GLUTINOUS RICE BALLS WITH YOGURT AND FRUIT RECIPE - SIMPLE ...
From simplechinesefood.com
RECIPE: HOMEMADE RICE MILK - CULTURES FOR HEALTH: YOGURT ...
From culturesforhealth.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love