PERFECT HARD BOILED QUAIL EGGS
I post some recipes that use quail eggs, and from speaking with some folks in the states, some have never used these or would not even know where to get them. I use fresh quail eggs and I hard boil these, a lot so this is a very accurate guide. For those in the states if you cannot find fresh quail eggs, look in the Asian...
Provided by Lee Thayer
Categories Other Main Dishes
Time 4m
Number Of Ingredients 2
Steps:
- 1. Heat a medium size pot of water to boiling. While that is heating, get a smaller pot out and fill with water and place under the tap so when you run more water in, the overflow will simply go into the sink.
- 2. Lower eggs into the water with a large spoon, 3-4 eggs at a time but do not over crowd the pot. At 4 minutes for a hard boiled egg, at 2 1/2 minutes for a soft boiled egg, remove the eggs with a large slotted spoon.
- 3. Place eggs the smaller pot and turn on the tap to keep water going into the smaller pot. Cool the eggs like this running the water on them for about 5 minutes or so.
- 4. Peel and enjoy. Yes, the inside of quail egg shells is a light blue.
- 5. Uses can be; enjoy as is as snack; cut in half and added to a green or pasta salad; mini deviled eggs; mini Scotch eggs; added to pasta, wontons, soups, etc. Photo shows a chicken egg for size comparison, and a hard boiled egg that is perfect.
HOW TO COOK HARD BOILED EGGS (NO-FAIL STOVETOP METHOD)
My go-to stovetop hard boiled eggs recipe. How to cook hard boiled eggs so that they are perfect every time. This recipe is for four eggs, you can increase or decrease as you see fit. Make sure the eggs can sit in the saucepan in one layer so they do not hit each other and crack shells while they cook.
Provided by Adam and Joanne Gallagher
Categories Breakfast
Time 12m
Yield 4 or more eggs
Number Of Ingredients 2
Steps:
- Place the eggs in a single layer in a saucepan and cover with cold water by 1 to 2 inches. Heat over high heat until the water comes to a rolling boil, cover the saucepan with a lid, cook for 30 seconds then remove completely from the heat and let stand for 12 minutes.
- Just before the eggs are cooked, prepare a bowl of ice water.
- Transfer the cooked eggs with a slotted spoon to the ice water and leave for 5 minutes. Crack egg shells and carefully peel them away. If the shells are not easily peeling away from the eggs, place them back into the ice water and try again in 5 minutes.
- **Cooking time can range from 10 to 14 minutes, depending on the size of your eggs, altitude, as well as how done you want them to be. If you are cooking a large batch of eggs, it might be a good idea to 'sacrifice' one egg and check doneness.
Nutrition Facts : ServingSize 1 egg, Calories 71, Protein 6 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 185 mg, Sodium 62 mg
HARD BOILED EGGS
This method for hard boiling eggs is simple and produces a tender and delicious egg every time! Cooking times vary depending on the type of cooktop (electric, gas, and induction) and size of egg, among other factors. Play around with the timing based on your hard boiled egg preferences.
Categories Breakfast
Time 12m
Yield Serves: 1
Number Of Ingredients 2
Steps:
- Place cold eggs in a single layer in a saucepan. Cover with at least 1 inch (2.5 cm) cold water over top of the eggs.
- Cover saucepan and bring quickly to a boil over a high heat. Immediately remove pan from heat to stop boiling. Let eggs stand in water for 12 minutes (large eggs).
- Drain water and immediately run cold water over eggs until cooled.
Nutrition Facts :
HOW TO MAKE PERFECT HARD BOILED EGGS
This method makes the most perfect hard-boiled eggs ever. The whites are firm but not rubbery, and the yolks are cooked and still creamy.
Provided by Chef John
Categories Appetizers and Snacks
Time 50m
Yield 6
Number Of Ingredients 1
Steps:
- Place eggs into a saucepan and pour in cold water to cover; place over high heat. When the water just starts to simmer, turn off heat, cover pan with a lid, and let stand for 17 minutes. Don't peek.
- Pour out the hot water and pour cold water over eggs. Drain and refill with cold water; let stand until eggs are cool, about 20 minutes. Peel eggs under running water.
Nutrition Facts : Calories 71.5 calories, Carbohydrate 0.4 g, Cholesterol 186 mg, Fat 5 g, Protein 6.3 g, SaturatedFat 1.5 g, Sodium 70 mg, Sugar 0.4 g
HARD BOILED EGGS
Provided by Food Network Kitchen
Categories appetizer
Time 10m
Yield 1 dozen eggs
Number Of Ingredients 1
Steps:
- Place your eggs in a pot and cover with cold water by 1 inch. Bring to a boil over medium-high heat, then cover, remove from the heat and set aside 8 to 10 minutes. Drain, cool in ice water and peel.
- Bring a pot of water to a boil over high heat. Reduce the heat to low, then add your eggs and cook 4 to 5 minutes. Drain, cool in ice water and peel.
- Bring a pot of water to a boil over high heat. Reduce the heat to low, then add your eggs and cook 7 to 8 minutes. Drain, cool in ice water and peel.
HARD BOILED EGGS RECIPE (AND SOFT BOILED EGGS)
My foolproof method for cooking both hard boiled eggs and soft boiled eggs (perfectly) is placing them gently in a pot of boiling water. Watch the video above to see my easy, step-by-step process.
Provided by Lisa Bryan
Categories Breakfast
Time 21m
Number Of Ingredients 1
Steps:
- Bring a medium-sized pot of water to a boil. Ensure there's enough water in the pot to cover the eggs by about an inch.
- While you're waiting for the water to boil, remove the eggs from the fridge (set them on the counter) and prepare ice water bath in a large bowl.
- Once the water is boiling, reduce the heat to low and use skimmer to gently and slowly add the eggs to the water. Then, turn the heat back up to a boil.
- Set a timer and cook the eggs for 6-7 minutes for soft boiled eggs and 12-14 minutes for hard boiled eggs. See the cook time notes above.
- Once the eggs have cooked to your preferred time, use the skimmer to remove the eggs and immediately submerge them in the ice water bath to stop them from cooking.
- Peel the eggs and enjoy.
Nutrition Facts : Calories 77.5 kcal, Carbohydrate 0.6 g, Protein 6.3 g, Fat 5.3 g, SaturatedFat 1.6 g, Cholesterol 186.5 mg, Sodium 62 mg, Sugar 0.6 g, ServingSize 1 serving
HOW TO MAKE PERFECT HARD-BOILED EGGS
Get a perfect hard-boiled egg every time with these simple tips. With hard-boiled eggs in the refrigerator, you always have the components of a satisfying meal.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 1 dozen
Number Of Ingredients 1
Steps:
- Place eggs in a large saucepan. Cover them with cool water by 1 inch. Slowly bring water to a boil over medium heat; when the water has reached a boil, cover and remove from heat. Let sit 12 minutes.
- Transfer eggs to a colander; place under cool running water to stop the cooking. Eggs can be peeled and served immediately.
HIGH ALTITUDE HARD BOILED EGGS
Provided by Kelley
Number Of Ingredients 1
Steps:
- Set eggs on counter 10-15 minutes before you intend to cook them. Cold eggs straight from the fridge are more likely to crack when you're cooking them.
- Bring a large pot of water to a boil. (Make sure you have enough water to cover the eggs completely and that the pot is big enough for the eggs to be in a single layer.)
- Using a large spoon, slowly and carefully lower the eggs down into the boiling water. Cook eggs for 15 minutes. Turn burner off and let eggs sit another 3 minutes.
- Drain off the hot water and add cold water to cover the eggs. I let the water cold water run a minute or two over the eggs before taking them out of the pan and letting them cool completely back in the egg carton.
- Store cooled eggs in the refrigerator.
NINJA FOODI HARD-BOILED EGGS
Learn how to make hard-boiled eggs in the Ninja Foodi using the 5-5-5 method.
Provided by Kristy Still
Categories Ninja Foodi Recipes
Time 25m
Number Of Ingredients 2
Steps:
- Place the pot inside the Ninja Foodi with the 1 cup of water, then add in the wire rack.
- Carefully place the eggs in the Ninja Foodi.
- Secure the pressure cooker lid to the Ninja Foodi and set the nozzle to 'seal'.
- Cook on high pressure for 5 minutes.
- Naturally, release the pressure for 5 minutes.
- While this is releasing, prepare a bowl of ice water for the ice bath.
- Once they have released for 5 minutes, place the eggs in the ice bath for 5 minutes.
- Peel and serve or store in the fridge for up to a week.
Nutrition Facts : ServingSize 1 g, Calories 72 kcal, Protein 6 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 186 mg, Sodium 72 mg, UnsaturatedFat 3 g
AIR FRYER HARD-BOILED EGGS
Your air fryer can make perfect soft, medium or hard cooked eggs -- no boiling water required!
Provided by Food Network Kitchen
Time 30m
Yield 1 to 6 eggs
Number Of Ingredients 1
Steps:
- Preheat a 3.5-quart air fryer to 270 degrees F. Add the eggs to the fryer basket and cook 15 minutes for hard-boiled eggs. Remove the eggs and plunge them into an ice bath. Peel when cool enough to handle.
- For soft-boiled eggs, cook them 10 minutes. For medium-boiled eggs cook for 12 minutes.
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- Precision Is Key. Hard-boiled eggs make a great snack or addition to salads, sandwiches, or wraps. Although boiling an egg may seem simple, precise timing is needed to yield a perfectly hard-boiled egg with no cracks or unsightly green yolks.
- Place the Eggs in a Pot. Choose the size of your pot based on how many eggs you will be cooking. For even heating, the eggs should be placed in a single layer on the bottom of the pot; do not stack the eggs.
- Cover the Eggs With Water. Cover the eggs with cold water. To ensure even heating, the water should cover the eggs by at least 1 inch. Placing 1 tablespoon of vinegar in the water will help keep the egg white from spilling out if a shell cracks but may also add a slight flavor.
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