How To Bake Brie With Preserves Recipes

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BAKED BRIE RECIPE WITH JAM AND NUTS



Baked Brie Recipe with Jam and Nuts image

Got 15-minutes? Make this show-stopping baked brie recipe with jam and nuts! Serve it with crackers or make it the centerpiece of a larger cheese board!

Provided by Suzy Karadsheh

Categories     Appetizer

Number Of Ingredients 5

3 tbsp fig jam or honey (divided)
1/4 cup to 1/3 cup dried mission figs (sliced)
1/4 cup to 1/3 cup shelled pistachios (roughly chopped)
1/4 cup to 1/3 cup walnut hearts (roughly chopped)
13- oz round French brie

Steps:

  • Preheat the oven to 375 degrees F.
  • Place the fig jam in a microwave-safe dish. Microwave for 30 seconds to soften.
  • In a small bowl, combine the sliced dried figs with the nuts. Add half of the fig jam and mix well to coat the nut mixture.
  • Place the round of brie in a small cast iron skillet or oven-safe dish. Using a small knife, coat the brie with the remainder of the jam or honey.
  • Top the brie with the fig and nut mixture.
  • Place the dish or skillet on top of a baking sheet (this will make it easier to handle and will also catch any melted cheese). Bake on the middle rack of your heated oven for 10 to 15 minutes or until the brie softens.
  • Remove from the oven and let the brie sit for 3 to 5 minutes or so. Serve warm with your favorite crackers!

Nutrition Facts : Calories 225.6 kcal, SaturatedFat 8.5 g, Carbohydrate 8.4 g, Fiber 1.2 g, Protein 11.1 g, ServingSize 1 serving

BAKED BRIE



Baked Brie image

Ina Garten's Baked Brie for Food Network makes a near-effortless, crowd-pleasing appetizer.

Provided by Ina Garten

Categories     appetizer

Time 12m

Yield 6 to 8 servings

Number Of Ingredients 2

1/4 wheel brie
4 tablespoons honey

Steps:

  • Preheat the oven to 350 degrees F.
  • Place the brie on a sheet pan covered with parchment paper and drizzle with the honey. Bake for 5 to 7 minutes, or until it starts to ooze but not melt.
  • Serve with crackers.

BAKED BRIE IN PUFF PASTRY



Baked Brie in Puff Pastry image

This wonderful, light puff pastry is filled with melted Brie cheese. Serve with crackers on the side.

Provided by Nancy Vejvoda

Categories     Appetizers and Snacks     Cheese     Baked Brie Recipes

Time 25m

Yield 8

Number Of Ingredients 3

½ (17.5 ounce) package frozen puff pastry, thawed
1 (8 ounce) wheel Brie cheese
¼ cup sliced almonds

Steps:

  • Preheat oven to 350 degrees F (175 degree C). Lightly grease a 9 inch pie pan.
  • Slice the wheel of Brie in half, horizontally, so that the halves are two, flatter wheels of Brie. Lay the puff pastry in the pie pan. Place half of the Brie (rind-side down) onto the pastry dough. Sprinkle almonds evenly over the top. Place the other half of the Brie (rind-side up) over the almonds. Bundle the pastry dough around the Brie.
  • Bake for 15 to 20 minutes. Let cool for 5 minutes before serving.

Nutrition Facts : Calories 281.3 calories, Carbohydrate 14.5 g, Cholesterol 28.4 mg, Fat 21 g, Fiber 0.8 g, Protein 8.7 g, SaturatedFat 8 g, Sodium 254.7 mg, Sugar 0.4 g

BAKED BRIE WITH FIG PRESERVES



Baked Brie with Fig Preserves image

Provided by Wanna Make This?

Categories     appetizer

Time 1h10m

Yield 4 to 6 servings

Number Of Ingredients 8

1 sheet puff pastry (from a 17.25-ounce box)
All-purpose flour, for rolling
1/2 cup fig preserves
1 teaspoon chopped thyme
One 8-ounce 4-inch diameter wheel of Brie, halved crosswise
2 tablespoons sliced almonds, toasted
1 large egg, beaten with a pinch of salt
Sliced baguette and apple slices, for serving

Steps:

  • Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
  • Roll the pastry into a 15-inch square on a floured work surface. Use a small plate to cut two 7 1/2-inch circles. Put the circles on the prepared baking sheet. Use a small star cookie cutter to cut out 10 stars from the dough scraps to decorate the top of the pastry. Put on the baking sheet with the pastry circles and chill 15 minutes in the fridge.
  • Stir together the fig preserves and thyme in a small bowl.
  • To assemble, set the bottom half of the Brie, cut side up, in the center of one of the pastry circles. Spread the fig jam on the Brie and sprinkle with the almonds. Brush the exposed pastry with the egg wash. Top with the other half of the Brie, cut side down. Lay the second pastry circle over and gently press to form it to the sides of the Brie. Fold the bottom circle of dough over, pleating as you go, to form a border.
  • Brush the pastry all over with the egg wash. Arrange the cut outs on top of the brie, overlapping only slightly. Brush the cut outs with egg wash. Bake until the pastry is very crisp and deep golden, about 30 minutes.
  • Let cool 10 minutes before serving with the baguette and apple slices.

PEACH BAKED BRIE



Peach Baked Brie image

The most difficult part about this elegant recipe is waiting for it to cool! Thin apple slices work wonderfully as crackers.

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 8 servings.

Number Of Ingredients 5

1 sheet frozen puff pastry, thawed
1/2 cup peach or mango preserves
1/2 cup chopped pecans, toasted
1 round (8 ounces) Brie cheese
Toasted cinnamon-raisin bread and assorted crackers

Steps:

  • On a lightly floured surface, roll out pastry into a 12-in. square. Cut off corners to make a circle. Spread preserves to within 1 in. of pastry edge; sprinkle with pecans. Place Brie on top; fold pastry over the cheese and pinch edges to seal., Place seam side down on an ungreased baking sheet. Bake at 400° for 20-25 minutes or until golden brown. Serve warm with toast and crackers.

Nutrition Facts : Calories 346 calories, Fat 21g fat (7g saturated fat), Cholesterol 28mg cholesterol, Sodium 280mg sodium, Carbohydrate 31g carbohydrate (12g sugars, Fiber 3g fiber), Protein 9g protein.

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