OVEN-BAKED BRISKET
Texans like brisket cooked on the smoker, but this recipe offers convenient prep in the oven. Sometimes I make extra sauce to serve on the side. Round out the meal with potato salad and slaw. -Katie Ferrier, Houston, TX
Provided by Taste of Home
Categories Dinner
Time 4h30m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Place brisket, fat side down, in a 13x9-in. baking dish. In a small bowl, mix Worcestershire sauce, soy sauce, onion salt, liquid smoke, salt, pepper and hot pepper sauce; pour over brisket. Turn brisket fat side up; refrigerate, covered, overnight., Remove brisket from refrigerator. Preheat oven to 300°. Bake, covered, 4 hours. In a small bowl, combine sauce ingredients. Spread over brisket. Bake, uncovered, 15-30 minutes longer or until tender. Cut diagonally across the grain into thin slices.
Nutrition Facts : Calories 334 calories, Fat 10g fat (4g saturated fat), Cholesterol 97mg cholesterol, Sodium 1922mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 48g protein.
EASY BAKED BEEF BRISKET
For a brisket recipe, this is considered very fast. The convention of cooking it low and slow often results in dried-out meat that never reaches the proper internal temperature. Instead of waiting all day and risking such disappointment, we dial up the temperature slightly and bake it in about half the time to ensure it's both tender and moist. Garnish with chives if desired.
Provided by Chef John
Categories Main Dish Recipes Roast Recipes
Time 12h15m
Yield 8
Number Of Ingredients 10
Steps:
- Season both sides of the brisket generously with salt, pepper, and cayenne. For best results, place brisket over an aluminum foil "rack" set over a plate and refrigerate, uncovered, 8 to 12 hours.
- Preheat the oven to 325 degrees F (165 degrees C).
- Melt butter in a saucepan over medium heat. Add onion and salt. Cook and stir until translucent, about 5 minutes. Stir in garlic, rosemary, and apple juice. Increase heat to high and boil until liquid is reduced by about half, about 3 minutes.
- Transfer half of the apple-onion mixture into a baking dish. Place brisket fat-side up on top; cover with remaining apple-onion mixture. Cover baking dish tightly with foil.
- Bake in the preheated oven for 1 hour 30 minutes. Reduce oven temperature to 250 degrees F (121 degrees C) and bake until fork-tender, about 2 hours 15 minutes. Check for doneness after 2 hours.
- Transfer brisket to a plate and tent with foil.
- Pour the onions and braising liquid into a large measuring cup or bowl. Skim some fat off the top. Puree with a stick blender to create a gravy.
- Slice brisket across the grain and serve with the gravy.
Nutrition Facts : Calories 338.1 calories, Carbohydrate 6.3 g, Cholesterol 77.5 mg, Fat 26.5 g, Fiber 0.6 g, Protein 17.9 g, SaturatedFat 11.1 g, Sodium 1268.1 mg, Sugar 4.2 g
EASY OVEN-BAKED BRISKET
How to cook brisket in the oven? Easy! Simply rub the meat with spices, bake it in a foil pouch, then broil to crisp up the fat. Tender and juicy!
Provided by Vered DeLeeuw
Categories Main Course
Time 3h20m
Number Of Ingredients 8
Steps:
- Preheat the oven to 300 degrees F. Look at the raw brisket and locate the direction of the grain. When it's cooked, you will want to cut against the grain.
- In a small bowl, mix the rub ingredients together. Gently rub the spice mix all over the brisket.
- Make a foil pouch: place the brisket, fat side up, on two layers of foil. Pull the edges of the foil up around the brisket and wrap it. Use a third foil layer on the top if needed. Seal well to keep moisture in, but don't wrap the meat too tight - leave some room for the steam.
- Place the foil pouch on a foil-lined, broiler-safe, rimmed baking sheet. Cook the brisket for 3 hours (about 1 hour per pound).
- Turn off the oven and allow the brisket to rest until it's cool enough to handle.
- Remove the brisket from the oven and open the foil pouch. Pour the cooking juices into a measuring cup. You can skim the fat from the top if you want (I don't).
- Turn the oven to broil. Brush the brisket with some of the cooking juices. Broil the brisket until the fat browns and starts to crisp, about 2 minutes.
- Allow the brisket to cool a few minutes before slicing. Slice the brisket against the grain and on the bias into ¼-inch slices, as shown in the video, and serve with the cooking juices for dipping.
Nutrition Facts : ServingSize 6 oz, Calories 582 kcal, Protein 42 g, Fat 44 g, SaturatedFat 17 g, Sodium 382 mg
TEXAS OVEN-ROASTED BEEF BRISKET
Dig into some serious barbecue with this Texas Oven-Roasted Beef Brisket recipe from Food Network. The meat is rubbed with chili, mustard and garlic powders.
Provided by Food Network
Categories main-dish
Time 4h10m
Yield 10 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Make a dry rub by combining chili powder, salt, garlic and onion powders, black pepper, sugar, dry mustard, and bay leaf. Season the raw brisket on both sides with the rub. Place in a roasting pan and roast, uncovered, for 1 hour.
- Add beef stock and enough water to yield about 1/2 inch of liquid in the roasting pan. Lower oven to 300 degrees F, cover pan tightly and continue cooking for 3 hours, or until fork-tender.
- Trim the fat and slice meat thinly across the grain. Top with juice from the pan.
More about "how to cook brisket in oven recipes"
3 WAYS TO COOK A BRISKET IN THE OVEN - WIKIHOW
From wikihow.com
93% (42)Estimated Reading Time 8 minsCategory MeatPublished 2013-09-13
- Beef Brisket Preheat the oven to 300 degrees Fahrenheit (150 degrees Celsius). Prepare a roasting pan by lining it with a large sheet of aluminum foil.
- Veal Brisket Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius). Meanwhile, season the veal brisket with salt and pepper on all sides.
- Corned Beef Brisket Preheat the oven to 200 degrees Fahrenheit (90 degrees Celsius). Prepare a roasting pan by lining it with a large sheet of aluminum foil.
HOW TO COOK BEEF BRISKET IN THE OVEN - STRANDQUIST FAMILY FARM
From strandquistfamilyfarm.com
Email [email protected]
35 BEST BRISKET RECIPE IDEAS | RECIPES, DINNERS AND EASY MEAL IDEAS ...
From foodnetwork.com
Reviews 125Author By
HOW TO COOK BRISKET | ALLRECIPES
From allrecipes.com
SLOW COOKED OVEN BAKED BEEF BRISKET | BAKE IT WITH LOVE
From bakeitwithlove.com
HOW TO COOK BRISKET IN THE OVEN OVERNIGHT - BLOGCHEF
From blogchef.net
HOW TO COOK BRISKET IN THE OVEN?
From howtocookguides.com
HOW TO COOK A BRISKET IN THE OVEN | & STOP IT FROM DRYING OUT
From bbqdropout.com
HOW TO COOK BRISKET IN THE OVEN - THE ROASTED ROOT
From theroastedroot.net
2 LB BRISKET IN OVEN - THERESCIPES.INFO - THERECIPES
From therecipes.info
HOW TO COOK A BRISKET IN A ROASTER? - BRADY'S LANDING
From theurbanbaker.com
OVEN SMOKED BRISKET (TEXAS STYLE BRISKET WITHOUT A SMOKER)
From unclejerryskitchen.com
MAKE THE BEST OVEN ROASTED BEEF BRISKET FOR DINNER TONIGHT
From foodal.com
SLOW-ROASTED BEEF BRISKET IN THE OVEN - SOUTHERN PLATE
From southernplate.com
HOW TO COOK BRISKET 4 WAYS | BETTER HOMES & GARDENS
From bhg.com
HOW LONG TO COOK A BRISKET IN AN OVEN AT 275F - BLOGCHEF
From blogchef.net
HOW TO COOK A BRISKET IN THE OVEN - COOKING WITH THE COWBOY
From cookingwiththecowboy.com
HOW TO COOK PORK BRISKET BONES? - BUTTERYPAN
From butterypan.com
HOW TO COOK TEXAS-STYLE BRISKET IN THE OVEN | KITCHN
From thekitchn.com
HOW TO MAKE A TENDER BRISKET IN THE OVEN | LIVESTRONG
From livestrong.com
TEXAS-STYLE OVEN BRISKET RECIPE | JAMES BEARD FOUNDATION
From jamesbeard.org
OVEN-COOKED BRISKET WITH WORCESTERSHIRE & BALSAMIC REDUCTION
From irenamacri.com
OVEN BAKED BEEF BRISKET RECIPE — THE MOM 100
From themom100.com
THE JEWISH BRISKET RECIPE EVERYONE SHOULD LEARN HOW TO MAKE
From tasteofhome.com
HOW TO COOK BEEF BRISKET IN THE OVEN - WILL COOK FOR SMILES
From willcookforsmiles.com
OVEN BAKED BRISKET RECIPE | HOW TO COOK BRISKET
From cookingnook.com
HOW TO COOK PORK BRISKET IN THE OVEN | LIVESTRONG
From livestrong.com
BEEF BRISKET RECIPE - BBC FOOD
From bbc.co.uk
HOW TO COOK A BRISKET TO TENDER PERFECTION EVERY TIME - TODAY
From today.com
PAULA DEEN: TEXAS OVEN-ROASTED BEEF BRISKET - SERVES 20
From pauladeen.com
HOW TO COOK A BRISKET IN THE OVEN AND THE GRILL - COPYKAT RECIPES
From copykat.com
OVEN COOKED BRISKET MARINATED WITH FIVE INGREDIENTS - THE FOODIE …
From thefoodieaffair.com
THE EASIEST OVEN BAKED BRISKET FOR BEGINNERS - BROWN SUGAR FOOD …
From bsugarmama.com
TEXAS STYLE OVEN BRISKET RECIPE (VIDEO) - A SPICY PERSPECTIVE
From aspicyperspective.com
HOW TO COOK BRISKET IN THE OVEN – MAKING IT TENDER AND JUICY
From simple30.com
OVEN ROASTED BEEF BRISKET RECIPE | LOW AND SLOW RECIPE
From spicesinc.com
HOW TO COOK BRISKET IN THE OVEN | WHOLESOME YUM
From wholesomeyum.com
CORNED BEEF BRISKET IN OVEN RECIPE - MCKNIGHT HATEPEOR
From mcknighthatepeor.blogspot.com
ONE-SKILLET, BRAISED BEEF BRISKET IN THE OVEN
From clovermeadowsbeef.com
HOW TO REHEAT BEEF BRISKET? - DE KOOKTIPS - HOMEPAGE
From bolety.us.to
HOW TO COOK A BRISKET IN THE OVEN - COPYKAT RECIPES
From copykat.com
HOW LONG TO COOK BRISKET IN OVEN AT 275? EASY RECIPE!
From hotsalty.com
HOW TO COOK BRISKET FOR THE FIRST TIME | BON APPéTIT
From bonappetit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love