How To Cook Canned Hominy Recipes

HOW TO COOK CANNED HOMINY

How To Cook Canned Hominy image

Delicious corn flavored soft pillowy hominy is perfect for most every occasion! I'll show you how to get the best flavor from your canned hominy!

Provided by Wendi Spraker

Categories Side

Time 15m

Number Of Ingredients 9

Ingredients

1 15.5 oz can hominy
1/4 cup water
1 Tbs butter
1 strip crispy bacon
½ tsp sugar
½ tsp garlic powder
½ tsp onion powder
¼ tsp cayenne
Salt and pepper (to taste)

Steps:

Drain the can of hominy
Pour all of the other ingredients into a medium sized saucepan over medium heat on the stove top.
Heat saucepan till ingredients are heated through
serve hot

Nutrition Facts : Calories 200 kcal, ServingSize 1 serving

SOUTHWESTERN HOMINY

Southwestern Hominy image

This recipe has been in our family for a long time, but I'm not sure where it originated. Though it has a Southwestern flair, we love it here in Missouri.

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1/2 cup chopped onion
1/2 cup chopped green pepper
3 tablespoons butter
2 cans (15-1/2 ounces each) golden hominy, rinsed and drained
2 to 3 teaspoons chili powder
1/2 teaspoon paprika
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

In a saucepan, saute onion and green pepper in butter until tender. Add the remaining ingredients. Cook, uncovered, over medium-low heat for 5-10 minutes or until heated through, stirring occasionally.

Nutrition Facts :

HOMINY (HOMEMADE)

Hominy (Homemade) image

The prep time is nothing. The long haul comes with all the cooking, rinsing and cooking again and again. I filled my quart jars 1/2 full with the hominy, as it does tend to expand during the processing. Make sure you read the box on how to handle the lye safely.

Provided by Charlotte J

Categories Grains

Time 6h5m

Yield 8-10 quarts

Number Of Ingredients 4

Ingredients

2 quarts dry field corn
8 quarts water
2 ounces lye
salt

Steps:

Place corn in an enameled pan; add water and lye.
Boil vigorously for 30 minutes.
Let stand for 20 minutes.
Rinse off lye with several hot water rinses.
Follow with cold water rinses to cool for handling.
Work hominy with hands until dark tips of kernels are removed.
This may take awhile.
Separate the tips from the corn by floating them off.
Add water to cover hominy about 1 inch and boil 5 minutes; change water.
Repeat this step 4 times.
Add water and cook until kernels are soft (30 to 45 minutes) and drain; saving this hot water you drain off.
Pack hominy into sterile jars about 1/2 full.
Add 1 teaspoon salt to each quart jar.
Fill to within 1/2 inch of top of jar with water in which the corn was last cooked in or boiling water.
Put on cap, screw band firmly tight.
Process: using 10 pounds of pressure.
Pints for 60 minutes.
Quarts for 70 minutes.
I used quart jars and only filled them half full with the hominy.
Because during the processing, the hominy will expand.

Nutrition Facts : Sodium 19

FRIED HOMINY

Fried Hominy image

Make and share this Fried Hominy recipe from Food.com.

Provided by katybugkaren

Categories Vegetable

Time 23m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

6 slices bacon, cut into pieces
1/8 teaspoon black pepper
1/2 teaspoon salt
2 (16 ounce) cans hominy, drained
2 scallions, diced, including tops

Steps:

fry bacon in a heavy skillet until brown and crisp.
stir in hominy and salt, stirring, for 5 minutes.
add pepper and scallions, stirring for 5 more minutes.

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