How To Cook Crispy Fried Chicken Feet Recipes
CRISPY FRIED CHICKEN FEET
These crispy Fried Chicken Feet are coated in a light batter, fried to a perfect golden brown and sprinkled lightly with salt - it's a wonderful dim sum appetizer served drizzled with chili oil!
Provided by Danielle Wolter
Categories Appetizer
Time 2h10m
Number Of Ingredients 10
Steps:
- Scrub the chicken feet under cool water and remove any nails with a sharp knife.
- **If chicken feet still have the yellow skin on them, soak them in a vinegar and water mixture for 10-15 minutes, then remove the skin. You can also dip in boiling water.
- Combine the cleaned chicken feet and remaining ingredients (except the flour and eggs) in a pot and cover them with water.
- Heat to boiling, reduce heat to low, cover and simmer for 2 hours.
- Drain the chicken feet (reserve the broth for other uses).
- Heat the oil to 350F degrees in a Dutch oven or a deep sided cast iron skillet. Oil should be about 3 inches deep.
- Dip the chicken feet in the egg, then coat in flour and fry for about 3-5 minutes, until golden brown on the outside. **Fry the feet in batches
- Remove and drain on paper towels. Sprinkle with salt immediately.
- Serve drizzled with chili oil, dipped in sriracha or just by themselves.
Nutrition Facts : ServingSize 3 feet, Calories 440 kcal, Carbohydrate 28 g, Protein 29 g, Fat 22 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 177 mg, Sodium 2031 mg, Fiber 1 g, Sugar 2 g
A SOUTHERN FRIED CHICKEN
A cut-up chicken dredged in buttermilk and seasoned flour, then deep-fried to perfection.
Provided by jason
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 30m
Yield 6
Number Of Ingredients 12
Steps:
- In a large shallow dish, mix together flour, seasoned salt, garlic powder, onion powder, and black pepper. In a separate bowl, beat eggs, then whisk in buttermilk, barbeque sauce, Worcestershire sauce, and steak sauce.
- Dredge chicken in milk mixture, then in seasoned flour, alternating in each at least twice. Heat oil in a large, deep-sided skillet to 375 degrees F (190 degrees C).
- Cook chicken in hot oil until golden brown on both sides, about 10 minutes each side.
Nutrition Facts : Calories 806.4 calories, Carbohydrate 79.3 g, Cholesterol 183.3 mg, Fat 30.3 g, Fiber 2.6 g, Protein 50.9 g, SaturatedFat 7.6 g, Sodium 1322.5 mg, Sugar 20.3 g
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