BOILED CRAB LEGS
You may have always passed by the display of frozen crab legs in your grocer's freezer section. Does that just seem like too much work? Don't be put off by their upscale reputation--boiling crab legs is quick and easy, allowing you to serve up a quick seafood dinner in just 15 quick minutes.
Provided by By Paula Jones
Categories Entree
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Fill large stockpot or Dutch oven half full with water; add seafood seasoning and salt. Heat to boiling.
- Add crab legs. Cook 3 to 5 minutes or just until heated. Remove with tongs to serving platter. Serve warm with melted butter.
Nutrition Facts : Calories 170, Carbohydrate 0 g, Cholesterol 210 mg, Fiber 0 g, Protein 39 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 1580 mg, Sugar 0 g, TransFat 0 g
BAKED KING CRAB RECIPE
Baked King Crab - King crab is everyone's favorite crustacean and this king crab recipe is baked with Sriracha lemon butter. The crab legs are so delicious!
Provided by Rasa Malaysia
Categories Appetizer Recipes
Time 30m
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F (207°C).
- Cut the king crab legs into shorter segments using a pair of scissors. Cut the crab leg segments lengthwise to expose the crab meat. Alternatively, you can also cut the top part of the shell to expose the crab meat.
- Arrange the king crab legs in a baking tray and bake for 20 minutes. Cover with aluminum foil to avoid drying out the crab.
- In the meantime, make the Sriracha Lemon Butter by whipping the softened butter with a whisk. Add the Sriracha, lemon juice and sugar, whisk to combine well. Set aside.
- As soon as the crab is out of the oven, spoon the butter over the crab meat. Dust with more smoked paprika and garnish with chopped parsley and/or chives. Serve immediately.
Nutrition Facts : Calories 388 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 156 milligrams cholesterol, Fat 24 grams fat, Fiber 1 grams fiber, Protein 42 grams protein, SaturatedFat 15 grams saturated fat, ServingSize 4 people, Sodium 1927 milligrams sodium, Sugar 2 grams sugar
KING CRAB LEGS
Old Bay® Seasoning is one of our favorites for seafood. This is easy but delicious.
Provided by MarylouH
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 38m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Place crab legs in a shallow baking pan.
- Heat butter in a small saucepan over medium heat until melted, about 3 minutes. Whisk in seafood seasoning, lemon juice, garlic, and olive oil. Brush crab legs with butter mixture and pour any remaining mixture over crab legs.
- Bake in the preheated oven until opaque and flaky, basting regularly with the butter mixture in the pan, 25 to 35 minutes.
Nutrition Facts : Calories 356.4 calories, Carbohydrate 0.6 g, Cholesterol 124.4 mg, Fat 23.3 g, Fiber 0.3 g, Protein 34.5 g, SaturatedFat 8.8 g, Sodium 2253.7 mg, Sugar 0.1 g
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HOW TO COOK FROZEN CRAB LEGS? - 4 EASY WAYS | …
From mualobster.com
5/5 (21)Total Time 15 minsCategory Food & Cooking, Ingredients, Seafood RecipesCalories 397 per serving
- Place the trivet which you have prepared into a 6-quart instant pot, and also add 1 cup of water. Then, put 3 - 4 clusters of crab legs per batch into the pot. Remember to fold and adjust the crab legs, so that they can fit it more. This is why we suggest that you should thaw the legs from frozen when processing. Thawed crab legs are more flexible, in other words, they will fit in easier than those frozen ones.
- Then, close the lid and cook on manual high pressure for about 4 minutes with quick release. After these steps, all you need to do is wait for the instant pot to do its job. You can use the same water to repeat with another batch of crab legs clusters right away.
HOW TO COOK CRAB LEGS 4 DIFFERENT WAYS
From tasteofhome.com
Estimated Reading Time 8 mins
- Boiling Crab Legs. Boiling is one of the best ways to cook crab legs. The water gets in between the cooked meat and the shell, keeping everything moist and juicy.
- Steaming Crab Legs. Steaming crab legs is very similar to boiling them. Some people say that steaming is actually better because it allows all of the crab flavor to stay within the shell instead of leaking out into the cooking water.
- Broiling Crab Legs. Broiling crab legs in the oven is a great way to infuse some good buttery flavor into the crab legs as they reheat. Thanks to the high heat of the broiler, the crab legs will also gain a little bit of caramelization using this method, adding an extra layer of flavor.
- Grilling Crab Legs. Grilling crab legs is a great way to keep cleanup to a minimum, and to avoid heating up your kitchen in the summertime! A charcoal grill will add the most flavor to the crab legs, but even a propane grill will add that characteristic grill-smokiness.
HOW TO STEAM WILD ALASKA KING CRAB LEGS (EASY!)
From momalwaysfindsout.com
Servings 3Category Main Dish
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5 WAYS TO COOK KING CRAB LEGS - WIKIHOW
From wikihow.com
85% (19)Estimated Reading Time 8 minsCategory Crab
- Cleaning and Thawing Crab Legs Thaw the crab legs overnight in the refrigerator before cooking them. They take about 8 hours to defrost.
- Making Steamed King Crab Legs Fill a large pot with about 3 cups (710 mL) of water. The water temperature doesn’t matter, but keep the pot about ⅓ of the way full.
- Making Baked King Crab Legs in an Oven Preheat your oven to 350 °F (177 °C). Let the oven warm up while you prepare the crab legs.
- Making Grilled King Crab Legs Preheat the grill to about 325 °F (163 °C). Use the medium-low setting if your grill has it. Then, wait about 15 minutes for the grill to reach full temperature.
- Making Boiled King Crab Legs in Water Fill a large stockpot half-full with cold water. The amount of water you need will depend on the stockpot you’re using.
PERFECT KING CRAB LEGS RECIPE - WHAT'S COOKING AMERICA
From whatscookingamerica.net
Cuisine GreekCategory Main CourseServings 4Total Time 20 mins
- Use a flambé pan, large skillet, or large chafing dish with rounded, deep sides and a long handle. Over medium, add the butter and let it melt. Add garlic and cook 1 1/2 minutes, until aromatic; do not let it burn. Add stock, salt, pepper, and crab legs. Cover and let simmer 6 minutes.
- This may have to be done in batches if all the King Crab Legs do not all fit into the pan at one time. If done in batches, remove the heated legs from the pan and keep them warm until all are heated through. If done in batches, repeat until all are heated.
- Note: If you are planning to flambé in front of your guests, light the dish at the table, but far away from guests and flammable objects. If you have a serving cart, now is the time to use it.
- How To Flambe: When the last batch of crab legs are heated in the pan, remove cover, and reduce heat to medium high. Add the vodka around the sides of the pan and let the vodka warm. Ignite with a long match (such as fireplace matches or a long barbecue lighter). Never lean over the dish or pan as you light the fumes.
HOW TO COOK ALASKAN KING CRAB LEGS - HOUSE OF NASH EATS
From houseofnasheats.com
4.8/5 (21)Total Time 13 minsCategory DinnerCalories 253 per serving
- Preheat grill to around 300 to 350 degrees F. Brush the crab legs with olive oil to prevent sticking.
- Place crab legs on the grill for 4-5 minutes, then flip and cook for another 4-5 minutes on the other side until the meat is hot all the way through.
HOW TO STEAM A FROZEN COOKED ALASKAN KING CRAB LEGS ...
From todaysdelight.com
5/5 (2)Total Time 17 minsCategory How To, Main CourseCalories 246 per serving
- Get a big tray. I used 16 in x 11.50 in. It occupied 2 stove top. If you have a bigger tray than this size, it is even better as long as it fits your stove.
STEAMED ALASKAN KING CRAB LEGS RECIPE - ALTON BROWN
From altonbrown.com
4/5 (13)Category MainsServings 2Total Time 11 mins
- Tear off a 30-inch-long piece of plastic wrap. Thoroughly moisten two paper towels and stack them one upon the other on the wrap.
- Lay the leg sections on the paper towel, along with the dill. Wrap the paper towels around the leg sections, then wrap in the plastic, forming a nice, tight parcel. You shouldn't be able to see any of the shell peeking out.
- Microwave on high for 2 minutes. Remove and unwrap carefully, then serve immediately with ghee.
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