How To Cook Frozen King Crab Legs Recipes

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BOILED CRAB LEGS



Boiled Crab Legs image

You may have always passed by the display of frozen crab legs in your grocer's freezer section. Does that just seem like too much work? Don't be put off by their upscale reputation--boiling crab legs is quick and easy, allowing you to serve up a quick seafood dinner in just 15 quick minutes.

Provided by By Paula Jones

Categories     Entree

Time 15m

Yield 4

Number Of Ingredients 4

2 tablespoons seafood seasoning
1 tablespoon salt
4 lb frozen king crab legs, thawed
Melted butter, if desired

Steps:

  • Fill large stockpot or Dutch oven half full with water; add seafood seasoning and salt. Heat to boiling.
  • Add crab legs. Cook 3 to 5 minutes or just until heated. Remove with tongs to serving platter. Serve warm with melted butter.

Nutrition Facts : Calories 170, Carbohydrate 0 g, Cholesterol 210 mg, Fiber 0 g, Protein 39 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 1580 mg, Sugar 0 g, TransFat 0 g

BAKED KING CRAB RECIPE



Baked King Crab Recipe image

Baked King Crab - King crab is everyone's favorite crustacean and this king crab recipe is baked with Sriracha lemon butter. The crab legs are so delicious!

Provided by Rasa Malaysia

Categories     Appetizer Recipes

Time 30m

Number Of Ingredients 7

2 lbs. (1 kg) king crab legs
1 stick unsalted butter, room temperature and softened
1 teaspoon Sriracha
1 1/2 tablespoons lemon juice
1/2 tablespoon sugar
3 dashes smoked paprika and more for dusting
1 tablespoon chopped parsley and/or chives

Steps:

  • Preheat oven to 400°F (207°C).
  • Cut the king crab legs into shorter segments using a pair of scissors. Cut the crab leg segments lengthwise to expose the crab meat. Alternatively, you can also cut the top part of the shell to expose the crab meat.
  • Arrange the king crab legs in a baking tray and bake for 20 minutes. Cover with aluminum foil to avoid drying out the crab.
  • In the meantime, make the Sriracha Lemon Butter by whipping the softened butter with a whisk. Add the Sriracha, lemon juice and sugar, whisk to combine well. Set aside.
  • As soon as the crab is out of the oven, spoon the butter over the crab meat. Dust with more smoked paprika and garnish with chopped parsley and/or chives. Serve immediately.

Nutrition Facts : Calories 388 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 156 milligrams cholesterol, Fat 24 grams fat, Fiber 1 grams fiber, Protein 42 grams protein, SaturatedFat 15 grams saturated fat, ServingSize 4 people, Sodium 1927 milligrams sodium, Sugar 2 grams sugar

KING CRAB LEGS



King Crab Legs image

Old Bay® Seasoning is one of our favorites for seafood. This is easy but delicious.

Provided by MarylouH

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Crab

Time 38m

Yield 6

Number Of Ingredients 6

3 pounds king crab legs
6 tablespoons butter
1 tablespoon seafood seasoning (such as Old Bay®), or to taste
1 teaspoon lemon juice
1 clove garlic, minced
¼ cup olive oil

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Place crab legs in a shallow baking pan.
  • Heat butter in a small saucepan over medium heat until melted, about 3 minutes. Whisk in seafood seasoning, lemon juice, garlic, and olive oil. Brush crab legs with butter mixture and pour any remaining mixture over crab legs.
  • Bake in the preheated oven until opaque and flaky, basting regularly with the butter mixture in the pan, 25 to 35 minutes.

Nutrition Facts : Calories 356.4 calories, Carbohydrate 0.6 g, Cholesterol 124.4 mg, Fat 23.3 g, Fiber 0.3 g, Protein 34.5 g, SaturatedFat 8.8 g, Sodium 2253.7 mg, Sugar 0.1 g

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