ROASTED RACK OF LAMB
I have had this recipe for a long time, and always enjoy making it. You can also do the same thing with beef or pork.
Provided by JENNINE1980
Categories Meat and Poultry Recipes Lamb
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Move oven rack to the center position.
- In a large bowl, combine bread crumbs, garlic, rosemary, 1 teaspoon salt and 1/4 teaspoon pepper. Toss in 2 tablespoons olive oil to moisten mixture. Set aside.
- Season the rack all over with salt and pepper. Heat 2 tablespoons olive oil in a large heavy oven proof skillet over high heat. Sear rack of lamb for 1 to 2 minutes on all sides. Set aside for a few minutes. Brush rack of lamb with the mustard. Roll in the bread crumb mixture until evenly coated. Cover the ends of the bones with foil to prevent charring.
- Arrange the rack bone side down in the skillet. Roast the lamb in preheated oven for 12 to 18 minutes, depending on the degree of doneness you want. With a meat thermometer, take a reading in the center of the meat after 10 to 12 minutes and remove the meat, or let it cook longer, to your taste. Let it rest for 5 to 7 minutes, loosely covered, before carving between the ribs.
Nutrition Facts : Calories 481.4 calories, Carbohydrate 5.6 g, Cholesterol 94.1 mg, Fat 40.8 g, Fiber 0.5 g, Protein 22.2 g, SaturatedFat 13.4 g, Sodium 1368.8 mg, Sugar 0.3 g
ROASTED RACK OF LAMB
Provided by Michael Symon : Food Network
Categories main-dish
Time 1h
Yield 8 servings
Number Of Ingredients 6
Steps:
- Mix together the lemon zest, rosemary, salt and sugar. Season the racks on all sides with this mixture, cover and put in the refrigerator overnight. This acts like a quick cure, which will add flavor to the lamb when it is cooked.
- Preheat the oven to 300 degrees F.
- Put a large saute pan over medium heat and add the oil. Put one of the seasoned racks in the pan fat-side down and sear until golden brown, 3 to 5 minutes. Flip the rack and sear the other side for a few minutes. Remove to a rimmed baking sheet fat-side up, and repeat the browning process with the other rack.
- Put the baking sheet with both racks on it in the oven and roast until the meat registers 120 degrees F to 125 degrees F in the center, 20 to 25 minutes. Let rest for 5 minutes before cutting into chops and serving.
RACK OF LAMB
Steps:
- In the bowl of a food processor fitted with a steel blade, process the salt, rosemary, and garlic until they're as finely minced as possible. Add the mustard and balsamic vinegar and process for 1 minute. Place the lamb in a roasting or sheet pan with the ribs curving down, and coat the tops with the mustard mixture. Allow to stand for 1 hour at room temperature.
- Preheat the oven to 450 degrees F.
- Roast the lamb for exactly 20 minutes for rare or 25 minutes for medium-rare. Remove from the oven and cover with aluminum foil. Allow to sit for 15 minutes, then cut into individual ribs and serve.
RACK OF LAMB
I first started cooking in college and have continued to do so ever since. Grilling is what I like best, but I bake this rack of lamb in the oven for the best results.-Bob Paffenroth, Brookfield, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Place lamb on a rack in a greased large roasting pan; brush with mustard. In a small bowl, combine the bread crumbs, parsley, salt and pepper. Press onto the meat. Combine butter and garlic; drizzle over meat. , Bake, uncovered, at 375° for 30-35 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove from the oven and cover loosely with foil. Let stand for 5-10 minutes before slicing.
Nutrition Facts : Calories 247 calories, Fat 16g fat (7g saturated fat), Cholesterol 82mg cholesterol, Sodium 319mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 21g protein.
FRENCHED RACK OF LAMB
Roasted rack of lamb.
Provided by AlexanderXavier
Categories Meat and Poultry Recipes Lamb
Time 2h15m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Wrap garlic head in foil.
- Roast garlic in the preheated oven until soft, about 40 minutes. Remove from the oven and let cool enough to handle, 15 to 20 minutes. Slice in half; squeeze to remove the roasted garlic within.
- Combine 1 tablespoon roasted garlic with bread crumbs, parsley, and thyme. Reserve remaining roasted garlic for another use.
- Wrap the exposed bone sections of the rack individually in aluminum foil.
- Set the rack, bone-side down, ribs facing away, on a sheet of plastic wrap and sprinkle with salt and pepper. Brush meat with mustard to create a thin layer. Spread bread crumb mixture over and press the crumbs into it using the plastic wrap. Set the lamb on a roasting rack. Discard the plastic wrap.
- Roast in the preheated oven until an instant-read thermometer inserted into the center reads at least 140 degrees F (60 degrees C) for medium doneness, or to desired doneness, 25 to 35 minutes. Let the lamb sit for 20 minutes in a warm location; carve into 4 two-bone chops. Season with salt.
Nutrition Facts : Calories 402.7 calories, Carbohydrate 16.5 g, Cholesterol 100 mg, Fat 26.6 g, Fiber 0.8 g, Protein 22.3 g, SaturatedFat 13.1 g, Sodium 538.3 mg, Sugar 0.9 g
ROAST RACK OF LAMB
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Lamb Recipes
Number Of Ingredients 12
Steps:
- Let lamb rest at room temperature 1 hour, covered with plastic wrap. Place parsley, breadcrumbs, mint leaves, lemon zest, garlic, olive oil, and salt in a food processor and pulse to combine, scraping down sides of bowl as necessary; set aside.
- Heat oven to 400 degrees. Trim all but 1/4 inch fat from lamb, then pat dry with paper towels. Season all over with salt and pepper. Heat a large (12-inch) saute pan over medium-high heat until hot, then add enough oil to just coat the bottom of the pan and heat until shimmering. Place lamb in pan fat side down, and sear until browned, 2 to 3 minutes per side. Remove lamb from pan and let cool 10 minutes. Pour off excess fat from pan.
- Use an offset spatula to spread yogurt evenly over browned (fat) side only, then top with breadcrumb mixture, pressing gently with your fingertips to adhere. Return to pan, coated side up. Roast until an instant-read thermometer registers 125 degrees (for medium-rare) when inserted through the eye (or midpoint of one side) of the rack, 18 to 24 minutes. Let rest 10 minutes to allow temperature to rise and juices to redistribute.
- Slice rack between bones and serve, with mint jelly if desired, and garnished with mint sprigs.
RACK OF LAMB
Provided by Barbara Kafka
Categories dinner, roasts, main course
Time 30m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat conventional oven to 500 degrees.
- Place racks in roasting pan so that only the bones overlap.
- Whisk oil, mustard, rosemary, salt and pepper together in a small bowl. Coat both sides of the racks with the mixture. Pat on a layer of matzoh meal.
- Roast about 20 minutes for rare. Let stand five minutes.
Nutrition Facts : @context http, Calories 161, UnsaturatedFat 8 grams, Carbohydrate 5 grams, Fat 14 grams, Fiber 0 grams, Protein 5 grams, SaturatedFat 5 grams, Sodium 94 milligrams, Sugar 0 grams, TransFat 0 grams
More about "how to cook rack of lamb recipes"
CLASSIC RACK OF LAMB RECIPE - SIMPLY RECIPES
From simplyrecipes.com
Ratings 61Calories 524 per servingCategory Dinner, Easter, Lamb
HOW TO COOK RACK OF LAMB | BETTER HOMES & GARDENS
From bhg.com
Estimated Reading Time 5 mins
BEST RACK OF LAMB RECIPE - HOW TO COOK RACK OF LAMB …
From delish.com
Reviews 6Calories 181 per servingCategory Dinner
ROSEMARY GARLIC MARINATED RACK OF LAMB (ROASTED)
From recipetineats.com
PAN-ROASTED RACK OF LAMB RECIPE - SERIOUS EATS
From seriouseats.com
COOKING A RACK OF LAMB RECIPE BBQ | AMAZING HAMBURGER
From amazinghamburger.com
RACK OF LAMB RECIPE | JAMIE OLIVER CHRISTMAS LAMB RECIPES
From jamieoliver.com
ROAST RACK OF LAMB WITH ROSEMARY SALT RECIPE - GOOD FOOD
From goodfood.com.au
ROAST RACK OF LAMB RECIPE | JAMIE OLIVER LAMB RECIPES
From jamieoliver.com
BEST RACK OF LAMB RECIPE - HOW TO COOK RACK OF LAMB
From thepioneerwoman.com
OVEN BAKED RACK OF LAMB | RECIPE | THE FRESH MARKET
From thefreshmarket.com
GORDON RAMSAY’S RECIPE FOR PERFECT RACK OF LAMB - MASTERCLASS
From masterclass.com
HOW DO YOU COOK LAMB? ROAST RACK OF LAMB RECIPE
From pnj.com
HOW TO ROAST A PERFECT RACK OF LAMB – DELICIOUS LAMB …
From buythermopro.com
RACK OF LAMB - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
RACK OF LAMB RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
RACK OF LAMB - THE BEST AND EASIEST WAY TO ROAST IN THE OVEN
From fifteenspatulas.com
ROAST RACK OF LAMB RECIPE | WOOLWORTHS
From woolworths.com.au
FRENCHED RACK OF LAMB RECIPE - SKINNYTASTE
From skinnytaste.com
ROSEMARY CRUMBED RACK OF LAMB | RECIPETIN EATS
From recipetineats.com
HOW TO COOK THE PERFECT RACK OF LAMB | SOUTHERN LIVING
From southernliving.com
HOW TO MAKE RACK OF LAMB: PAN SEARED - SHE LOVES BISCOTTI
From shelovesbiscotti.com
HOW TO COOK A RACK OF LAMB - SERIOUS EATS
From seriouseats.com
HOW TO COOK A RACK OF LAMB - GREAT BRITISH CHEFS
From greatbritishchefs.com
ROAST RACK OF LAMB WITH POTATOES - RECIPES FROM ITALY
From recipesfromitaly.com
RACK OF LAMB RECIPES - BBC FOOD
From bbc.co.uk
OVEN ROASTED RACK OF LAMB RECIPE - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
RACK OF LAMB RECIPE: A STEP-BY-STEP GUIDE | KITCHN
From thekitchn.com
READERS ASK: HOW TO BAKE RACK OF LAMB? - RECIPE CAP
From recipecap.com
ROASTED RACK OF LAMB - FOX AND BRIAR
From foxandbriar.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love