How To Cook Sashimi Tuna Steak Recipes

SASHIMI TUNA

Sashimi Tuna image

I don't remember where I found this recipe - online somewhere I think. It's simple and good if you like sushi. We make this alot when in Hawaii.

Provided by lazyme

Categories Tuna

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

12 ounces ahi tuna steaks (sushi quality)
1 cup low sodium soy sauce
1 cup chopped chives
1/2 teaspoon chopped garlic
1/3 cup wasabi
1 tablespoon rice vinegar
2 bunches watercress
2 cups pickled ginger

Steps:

Cut tuna in thin slices, divide, and arrange on four large plates.
Cover with plastic wrap and keep chilled until ready to assemble.
Combine chives and garlic with soy sauce. Reserve.
Mix wasabi and rice vinegar to a paste consistency. Reserve.
Wash watercress, trim stems and pat dry with paper towels.
Assembly:
Place watercress on top of tuna.
Set pickled ginger and wasabi on each side of the watercress.
Pour sauce around tuna and serve.
Per serving: 51 Calories (kcal); trace Total Fat; (2% calories from.
fat); 4g Protein; 9g Carbohydrate; 0mg Cholesterol; 2407mg Sodium.
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable;.
0 Fruit; 0 Fat; 0 Other CarbohydratesI.

Nutrition Facts : Calories 161.8, Fat 4.3, SaturatedFat 1.1, Cholesterol 32.3, Sodium 2163.5, Carbohydrate 6.2, Fiber 0.9, Sugar 1.3, Protein 23.8

SEARED AHI TUNA STEAKS

Seared Ahi Tuna Steaks image

This is an elegantly simple way to cook tuna that any restaurant would be jealous of!

Provided by Bethany Joyful

Categories Seafood Fish Tuna

Time 17m

Yield 2

Number Of Ingredients 6

Ingredients

2 (5 ounce) ahi tuna steaks
1 teaspoon kosher salt
¼ teaspoon cayenne pepper
½ tablespoon butter
2 tablespoons olive oil
1 teaspoon whole peppercorns

Steps:

Season the tuna steaks with salt and cayenne pepper.
Melt the butter with the olive oil in a skillet over medium-high heat. Cook the peppercorns in the mixture until they soften and pop, about 5 minutes. Gently place the seasoned tuna in the skillet and cook to desired doneness, 1 1/2 minutes per side for rare.

Nutrition Facts : Calories 300.7 calories, Carbohydrate 0.7 g, Cholesterol 71.4 mg, Fat 17.8 g, Fiber 0.3 g, Protein 33.3 g, SaturatedFat 4 g, Sodium 1033.6 mg

SAVORY PAN-SEARED TUNA STEAKS

Savory Pan-Seared Tuna Steaks image

These marinated tuna steaks, served rare, taste 'fancy' but are very easy to cook. Even my husband, who doesn't like most cooked fish, enjoys these steaks. A sprinkling of cracked black pepper is a good finisher for this dish.

Provided by meg_in_quebec

Categories Seafood Fish Tuna

Time 35m

Yield 2

Number Of Ingredients 9

Ingredients

¼ cup soy sauce
¼ cup extra-virgin olive oil
2 tablespoons lemon juice
2 teaspoons Asian (toasted) sesame oil
2 teaspoons molasses
1 teaspoon cayenne pepper, or more to taste
6 thin slices fresh ginger, minced
2 cloves garlic, minced
2 1-inch-thick tuna steaks, thawed

Steps:

Mix soy sauce, olive oil, lemon juice, sesame oil, molasses, cayenne pepper, ginger, and garlic together in a bowl.
Place tuna steaks in a large resealable bag or airtight container; pour marinade over steaks. Marinate steaks at room temperature for 20 minutes.
Heat a non-stick pan over medium heat. Remove steaks from marinade and arrange in the hot pan; gently shake pan to avoid sticking. Cook approximately 1 1/2 minutes and flip. Cook other side until tuna is desired doneness, 1 to 2 more minutes. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).

Nutrition Facts : Calories 592 calories, Carbohydrate 11.5 g, Cholesterol 65.2 mg, Fat 41.4 g, Fiber 0.7 g, Protein 42.3 g, SaturatedFat 6.8 g, Sodium 1874.6 mg, Sugar 5 g

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