WILD RICE PILAF
Steps:
- Melt 2 tablespoons of the butter in a medium saucepan, add the onion, and cook over low heat for 5 to 10 minutes, until translucent. Add 5 cups of water, 2 teaspoons of salt, and the wild rice. Bring to a boil, reduce the heat to very low, and simmer, covered, for 50 minutes to 1 hour, until the rice is tender. Drain well.
- Place the drained rice in a bowl, add the remaining tablespoon of butter, the scallions, 1 1/2 teaspoons salt, and the pepper. Taste for seasonings and serve hot.
OVEN METHOD FOR COOKING WILD RICE RECIPE - (5/5)
Provided by á-25051
Number Of Ingredients 3
Steps:
- Preheat oven to 350°F. Wash the rice thoroughly. Pick through it and remove any foreign objects and discolored grains. Put the rice in a casserole dish and add the 3 cups of water. Cover the casserole dish and place on the center rack in the oven. Bake for one hour. Check the rice and add water if the rice is nearly dry but still uncooked. Fluff with a fork. Replace the cover and bake for another 1/2 hour. Check the rice. It should be tender but not mushy. The grains should be splitting open but not so soft that they are beginning to disintegrate. Remove the dish from the oven. Drain if necessary and fluff the wild rice with a fork before serving. Wild rice is not uniform from one bag to the next. Water amounts and cooking time will vary, so watch your wild rice carefully as it bakes.
RICE COOKER WILD RICE
Can't get get any easier than this. I never go wrong with rice in the cooker. You can have it ready and warming to use in any recipe. I use the same recipe for white and wild rice.
Provided by TishT
Categories Rice
Time 52m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Rub with butter or spray rice cooker pan with nonstick cooking spray.
- Add water or stock, rice, and salt to taste.
- Cover and cook about 40- 50 minutes, or until rice is fluffy.
- Let stand 10 minutes more before serving.
Nutrition Facts : Calories 142.8, Fat 0.4, SaturatedFat 0.1, Sodium 5.2, Carbohydrate 30, Fiber 2.5, Sugar 1, Protein 5.9
OVERNIGHT BAKED WILD RICE
Make and share this Overnight Baked Wild Rice recipe from Food.com.
Provided by Chill
Categories Rice
Time 8h5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 500 degrees.
- In a glass baking dish, mix rice, water and bouillon cube.
- Cover.
- Put dish in oven and immediately turn off the oven.
- "In the morning, you will wake to perfect wild rice, every time. Not really sure how much it makes.
- I'm estimating!
Nutrition Facts : Calories 145.5, Fat 0.6, SaturatedFat 0.1, Cholesterol 0.1, Sodium 192.2, Carbohydrate 30.1, Fiber 2.5, Sugar 1.2, Protein 6.1
WILD RICE
Use this recipe to make our Five-Grain Salad.Recipes by Emeril Lagasse, from "Farm to Fork," HarperStudio, New York, 2010, courtesy Martha Stewart Living Omnimedia, Inc.
Provided by Martha Stewart
Categories Rice Recipes
Yield 2 cups
Number Of Ingredients 4
Steps:
- Combine all the ingredients in a medium saucepan and bring to a boil. Stir, cover the pan, and reduce the heat to a simmer. Cook until all the liquid has been absorbed, 50 to 55 minutes.
- Remove the pan from the heat and let it stand, covered, for 10 minutes.
- Fluff the rice with a fork, adjust the seasoning if necessary, and use as desired.
COOKED WILD RICE
Just a few years after the chef Larry Forgione opened his restaurant, An American Place, Craig Claiborne and Pierre Franey asked him about his Thanksgiving table. Amid the duck and turkey, the oysters and persimmon pudding was "that most domestic of all cereals," wild rice, in a hearty soup. Easy enough for a weeknight, this simple recipe doesn't have to be relegated to the annual feast. Pair it with roast chicken or broiled fish, or top it with cooked Italian sausage and mushrooms to make it a meal of its own.
Provided by Craig Claiborne and Pierre Franey
Categories side dish
Time 1h
Yield About 2 cups
Number Of Ingredients 6
Steps:
- Rinse and drain the rice.
- Heat the butter in a saucepan and add the onion. Cook until the onion is wilted. Add the rice and stir. Add salt and pepper to taste. Add the water or chicken broth and bring to the boil.
- Cover closely and let simmer 30 to 45 minutes or until the rice ''blooms'' and is tender. Cooking time will vary due to grain size and moisture content.
Nutrition Facts : @context http, Calories 160, UnsaturatedFat 4 grams, Carbohydrate 14 grams, Fat 9 grams, Fiber 1 gram, Protein 7 grams, SaturatedFat 4 grams, Sodium 652 milligrams, Sugar 5 grams, TransFat 0 grams
WILD RICE
Provided by Craig Claiborne And Pierre Franey
Categories salads and dressings, side dish
Time 1h
Yield About three and one-half to four cups
Number Of Ingredients 3
Steps:
- Combine the wild rice, water and salt in a heavy saucepan. Bring to the boil. Cover closely and cook over gentle heat about 45 minutes.
- Spoon and scrape the rice into a mixing bowl and let cool.
Nutrition Facts : @context http, Calories 143, UnsaturatedFat 0 grams, Carbohydrate 30 grams, Fat 0 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 0 grams, Sodium 506 milligrams, Sugar 1 gram
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