How To Dehydrate Mango Recipes

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HOW TO DEHYDRATE MANGO



How to dehydrate Mango image

Step by step how to dehydrate mango at home so you can make dried mango slices for a sweet tropical fruit snack you can enjoy all year long. Making dehydrated fruit at home is a great way to save money.

Provided by Arlene Mobley - Flour On My Face

Categories     Snack

Time 12h15m

Number Of Ingredients 6

5 large fresh ripe mangoes
1 pan water
1 whole lime (juiced)
sea salt
chili powder
mango slices

Steps:

  • Wash the fresh mangoes well under cold running water.
  • Cut the flesh from the 2 sides of each mango.
  • Slice each piece into smaller 1/4 inch thick slices.
  • Use a sharp knife to cut the flesh of the mango from the skin.
  • Arrange the sliced pieces in a single layer on a food dehydrator tray. Repeat filling each dehydrator tray until you run out of mango pieces. Stack the trays on the dehydrator.
  • Place the lid on top of the dehydrator and set the temperature to 135 F. degrees or the fruit setting if using an Excalibur type dehydrator.
  • Dehydrate the mango for 8 to 12 hours or until the mango pieces are dry to the touch and pliable.(see notes)
  • Transfer the dried mango pieces to a paper plate and allow to cool completely before storing in air tight containers.
  • Store the dried mango in air tight containers in a cool dark cabinet.

Nutrition Facts : ServingSize 1 Serving, Calories 52 kcal, Carbohydrate 13 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 12 g, UnsaturatedFat 2 g

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