How To Develop Recipes Recipe Collections Recipe For Banana

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15 RIPE BANANA RECIPES: MUFFINS, BREAD, & MORE!



15 Ripe Banana Recipes: Muffins, Bread, & More! image

This banana muffins recipe is perfect: moist, sweet, and irresistibly banana scented! Everyone will love this classic muffin.

Provided by Sonja Overhiser

Categories     Baked

Time 35m

Number Of Ingredients 13

1 1/2 cups all-purpose flour
2 teaspoons cinnamon
1 teaspoon ground ginger
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon kosher salt
1 1/2 cups mashed banana (about 3 large or 4 medium)
1 egg
2/3 cup granulated sugar
1/3 cup vegetable oil
1 teaspoon vanilla extract
1 cup semi sweet or bittersweet chocolate chips (optional)
Turbinado sugar, for topping

Steps:

  • Preheat the oven to 400 degrees Fahrenheit. Add 12 muffin cups to a muffin tin.
  • In a medium bowl, whisk the all-purpose flour, cinnamon, ginger, baking powder, baking soda, and kosher salt.
  • In another medium bowl, mash the banana. Whisk in the egg, granulated sugar, vegetable oil, and vanilla.
  • Mix the wet ingredients into the dry ingredients using a spatula, and stir until a smooth batter forms. Avoid the urge to overmix. Gently fold in the chocolate chips. Divide the batter evenly into the muffin cups.
  • Bake the muffins for 15 minutes, until puffed and golden on top. Cool for 5 minutes in the pan, then transfer to a rack to cool fully, about 1 hour. Store up to 4 days in a sealed container at room temperature, refrigerated up to 1 week or more (allow to come to room temperature before serving), or frozen up to 3 months.

Nutrition Facts : ServingSize Muffin, Calories 204 calories, Sugar 11.1 g, Sodium 223 mg, Fat 7.3 g, SaturatedFat 5.6 g, TransFat 0 g, Carbohydrate 29.3 g, Fiber 3.2 g, Protein 4.1 g, Cholesterol 41.3 mg

BANANA FLOWER RECIPES | BANANA BLOSSOM RECIPES | HOW TO CLEAN BANANA FLOWER



banana flower recipes | banana blossom recipes | how to clean banana flower image

easy banana flower recipes | banana blossom recipes | how to clean banana flower

Provided by HEBBARS KITCHEN

Categories     lunch

Time 1h30m

Number Of Ingredients 41

1 banana flower / banana blossom
water
½ tsp turmeric
1 tsp salt
3 tsp oil
2 tbsp chana dal
2 tbsp urad dal
3 dried red chilli
1 cup coconut (grated)
small ball sized tamarind
2 tsp jaggery
1 tsp salt
¼ cup curd
3 cup water
½ cup maida / plain flour
½ cup corn flour
½ tsp turmeric
1 tsp kashmiri red chilli powder
½ tsp garam masala
¼ tsp pepper powder
½ tsp chaat masala
1 tsp ginger paste
½ tsp salt
¾ cup water
oil (for frying)
water
½ tsp turmeric
1 tsp salt
2 tbsp oil
1 tsp mustard
1 tsp chana dal
1 tsp urad dal
few curry leaves
1 onion (finely chopped)
2 chilli (slit)
2 clove garlic (crushed)
1 inch ginger (finely chopped)
½ tsp salt
2 tbsp coconut (grated)
2 tbsp coriander (finely chopped)
2 tbsp lemon juice

Steps:

  • firstly, peel the petals and collect the florets.
  • now clean the florets and set aside florets, petals(chop) and heart(chop).

Nutrition Facts : Calories 404 kcal, Carbohydrate 50 g, Protein 9 g, Fat 20 g, SaturatedFat 8 g, Sodium 2366 mg, Fiber 8 g, Sugar 7 g, ServingSize 1 serving

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