How To Keep Pizzelles Crisp Recipes

THIN & CRISP PIZZELLE

Thin & Crisp Pizzelle image

The thinnest, lightest, most crisp pizzelle recipe ever! They're just as light as air, & this recipe is truly authentic, with plenty of sweet anise flavor.

Provided by Allie {Baking A Moment}

Time 40m

Number Of Ingredients 10

Ingredients

3 eggs ((large))
3/4 cup granulated sugar
1 1/2 teaspoons whole anise seed
1 teaspoon vanilla extract
1/2 teaspoon anise extract
1/2 cup unsalted butter ((1 stick), melted and cooled slightly)
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/8 teaspoon kosher salt
powdered sugar ((optional garnish))

Steps:

Preheat a pizzelle maker, and lightly mist the plates with non-stick spray. Wipe the plates of the pizzelle maker lightly, to remove any excess.*
Place the eggs, sugar, anise seed, vanilla, and anise extract in a medium bowl and whisk to combine.
Stir in the melted butter.
Add the flour, baking powder, and salt, and mix until smooth.
Place about a tablespoon of batter on each of the hot pizzelle maker plates, and close the lid.
Cook until only a few wisps of steam are escaping from the pizzelle maker, and the pizzelles look lightly golden.
Use a fork or small spatula to remove the cooked pizzelles to a wire rack to cool.
Dust with powdered sugar, if using.

Nutrition Facts : Calories 76 kcal, Carbohydrate 10 g, Protein 1 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 25 mg, Sodium 17 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

PIZZELLES

Pizzelles image

Pizzelle batter is cooked on a special iron (cialde iron), which gives them decorative patterns. Pizzelles can also be made into edible dessert cups -- fill these with berries and ice cream.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes

Yield Makes about 16 cookies

Number Of Ingredients 8

Ingredients

1 1/4 cups all-purpose flour
1 teaspoon baking powder
Pinch of salt
2 large eggs
3/4 cup sugar
2 teaspoons pure vanilla extract
1 teaspoon lemon extract
5 tablespoons unsalted butter, melted and cooled

Steps:

Heat a nonstick pizzelle iron. In a large bowl, sift together flour, baking powder, and salt; set aside.
In a large bowl, whisk eggs. Slowly add sugar, and continue mixing until well-blended. Whisk in vanilla and lemon extracts. Slowly add the cooled butter in a steady stream, whisking continuously until the batter is smooth.
Slowly add the sifted flour mixture, and keep whisking until flour is completely incorporated into the batter. Do not overbeat.
Fill a pastry bag fitted with a 1/4-inch or 3/8-inch plain tip with batter. Pipe 1 1/2 tablespoons of batter in a circle in the center of each pattern on the heated pizzelle iron. Close the iron, and seal with the clasp. Cook for 50 to 60 seconds. Using a small spatula, remove pizzelles, and place on wire rack to cool.

PIZZELLES III

Pizzelles III image

This recipe calls for a batter-like dough and is baked on a pizzelle iron. Powdered sugar adds an elegant touch. In the Italian version, vanilla is replaced by anise. Chocolate may also be used.

Provided by Marianne Jungels

Categories World Cuisine Recipes European Italian

Time 50m

Yield 24

Number Of Ingredients 6

Ingredients

3 eggs
¾ cup white sugar
½ cup butter, melted
1 tablespoon vanilla extract
1 ¾ cups all-purpose flour
2 teaspoons baking powder

Steps:

In a large bowl, beat eggs and sugar until thick. Stir in the melted butter and vanilla. Sift together the flour and baking powder, and blend into the batter until smooth.
Heat the pizzelle iron, and brush with oil. Drop about one tablespoon of batter onto each circle on the iron. You may need to experiment with the amount of batter and baking time depending on the iron. Bake for 20 to 45 seconds, or until steam is no longer coming out of the iron. Carefully remove cookies from the iron. Cool completely before storing in an airtight container.
For chocolate pizzelles, add 1/4 cup cocoa sifted together with flour and baking powder, 1/4 cup more sugar and 1/4 teaspoon more baking powder. I find that for the chocolate mixture, the iron must be well oiled to start and then brush on more as needed.

Nutrition Facts : Calories 102 calories, Carbohydrate 13.4 g, Cholesterol 33.4 mg, Fat 4.5 g, Fiber 0.2 g, Protein 1.8 g, SaturatedFat 2.6 g, Sodium 76.9 mg, Sugar 6.4 g

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