How To Make A Coffee Nudge Recipes
COFFEE NUDGE
So good on a blustery day! Warms you from the inside out.
Provided by MADAMMOCHA
Categories Drinks Recipes Coffee Drinks Recipes
Time 11m
Yield 8
Number Of Ingredients 6
Steps:
- In the bottom of 8 coffee mugs, pour 1 ounce each coffee liqueur and brandy. Pour in 1/2 ounce each creme de cacao. Fill each cup with hot coffee and garnish with a dollop of whipped cream and chocolate sprinkles.
Nutrition Facts : Calories 308.4 calories, Carbohydrate 23.3 g, Cholesterol 11.4 mg, Fat 4.2 g, Fiber 0 g, Protein 0.9 g, SaturatedFat 2.1 g, Sodium 28.9 mg, Sugar 19.6 g
COFFEE NUDGE
I love this drink on a cold rainy day or in front of a fire. It's really good with blackberry brandy too. UPDATE: Servings have been changed to 1 - not 10, LOL.
Provided by lazyme
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Pour the creme de cacao, coffee liqueur and brandy into an Irish coffee cup.
- Add coffee.
- Top with whipped cream.
- Enjoy!
A NUDGE, A COFFEE NUDGE
Make and share this A Nudge, a Coffee Nudge recipe from Food.com.
Provided by Baby Kato
Categories Beverages
Time 5m
Yield 1 coffee, 1 serving(s)
Number Of Ingredients 8
Steps:
- Put the scoope of ice cream in the bottom of a tall mug.
- Pour the Creme de Cacao, Kahlua, Brandy and Frangelica over the ice cream.
- Slowly pour in the coffee, add the whipped cream and sprinkle the ground coffee beans on top.
- Sit back, relax and enjoy.
Nutrition Facts : Calories 388.9, Fat 12.4, SaturatedFat 7.5, Cholesterol 44.9, Sodium 86.9, Carbohydrate 37.8, Fiber 0.8, Sugar 33.9, Protein 3.8
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- Make a strong cup of coffee. It’s common to use stronger coffee in cocktails to preserve the coffee flavor and ensure that it doesn’t get lost in the shuffle. The coffee nudge is particularly susceptible to this because it uses three spirits that compete with the coffee for your attention.
- Pour the ingredients into a cocktail glass in the following order: coffee, creme de cacao, Kahlua, brandy. The order is chosen to attempt to induce a slight layering effect. In reality, you probably won’t wind up with a strong separation, so don’t worry too much about it.
- Top with whipped cream. If you have some extra time and energy, consider whipping heavy cream yourself. We always opt for whipped heavy cream when we can. It’s a somewhat subtle difference, but hand-whipped heavy cream has a richness that canned whipped cream lacks.
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