How To Make A Lemonade Recipes

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PERFECT LEMONADE



Perfect Lemonade image

Provided by Food Network Kitchen

Time 15m

Yield 8 servings

Number Of Ingredients 0

Steps:

  • Remove wide strips of zest from 2 lemons with a vegetable peeler (do not remove the pith). Make 2 cups simple syrup (recipe below), adding the lemon zest before heating. Let cool, then pour into an ice-filled pitcher. Stir in 1/2 teaspoon salt, 2 cups each fresh lemon juice and water, and some lemon slices.
  • Simple Syrup: To make 2 cups simple syrup, bring 1 1/2cups each sugar and water to a boil, stirring until dissolved. Let cool.

FRESH LEMONADE



Fresh Lemonade image

Provided by Ina Garten

Categories     beverage

Time 5m

Yield 1 1/2 quarts

Number Of Ingredients 4

1 cup freshly squeezed lemon juice (5 to 6 lemons)
1/2 to 3/4 cup superfine sugar, to taste
1 cup crushed ice
4 cups water

Steps:

  • Place all the ingredients in a blender and process until completely smooth. Serve over ice.

BEST LEMONADE EVER



Best Lemonade Ever image

This is a very refreshing drink!

Provided by Jo

Categories     Drinks Recipes     Lemonade Recipes

Time 4h35m

Yield 10

Number Of Ingredients 3

1 ¾ cups white sugar
8 cups water
1 ½ cups lemon juice

Steps:

  • In a small saucepan, combine sugar and 1 cup water. Bring to boil and stir to dissolve sugar. Allow to cool to room temperature, then cover and refrigerate until chilled.
  • Remove seeds from lemon juice, but leave pulp. In pitcher, stir together chilled syrup, lemon juice and remaining 7 cups water.

Nutrition Facts : Calories 144.6 calories, Carbohydrate 38.2 g, Fiber 0.1 g, Protein 0.1 g, Sodium 6.1 mg, Sugar 35.8 g

EASY LEMONADE



Easy lemonade image

Try our easy recipe for homemade lemonade, using fresh lemon juice and sugar. A simple classic that everyone can enjoy on a hot summer's day.

Provided by Sara Buenfeld

Categories     Dinner

Time 10m

Yield Makes about 1.25 litres

Number Of Ingredients 3

3 unwaxed lemons, roughly chopped
140g caster sugar
1l cold water

Steps:

  • Tip the lemons, sugar and half the water into a food processor and blend until the lemon is finely chopped.
  • Pour the mixture into a sieve over a bowl, then press through as much juice as you can. Top up with the remaining water and serve with plain ice or frozen with slices of lemon and lime.

Nutrition Facts : Calories 140 calories, Carbohydrate 37 grams carbohydrates, Sugar 37 grams sugar, Sodium 0.01 milligram of sodium

HOMEMADE LEMONADE



Homemade lemonade image

Ideal as a refreshing picnic drink

Provided by Barney Desmazery

Categories     Lunch

Time 20m

Yield Makes 1 litre/1¾ pints

Number Of Ingredients 3

4 unwaxed lemons , each cut into 8
175g golden caster sugar
large handful of ice cubes , plus extra for serving

Steps:

  • Blitz the lemons in a food processor or blender with half of the sugar, some ice cubes and 500ml/18fl oz water. Strain the juice into a jug and reserve.
  • Tip the lemon pulp back into the food processor. Add the rest of the sugar, more ice cubes and 500ml/18fl oz water and blitz again. Strain this into the jug with the reserved juice (discard the pulp). Serve with lots of ice.

Nutrition Facts : Calories 758 calories, Fat 1 grams fat, Carbohydrate 195 grams carbohydrates, Sugar 175 grams sugar, Protein 3.6 grams protein, Sodium 0.16 milligram of sodium

PERFECT LEMONADE (REAL LEMONS AND SUGAR)



Perfect Lemonade (Real Lemons and Sugar) image

Found this recipe on "simply recipes". I wanted to make lemonade from scratch, real freshly squeezed lemons and simple syrup and I came across this recipe. Made this for my 6 year old and friends' lemonade stand sales, my pitcher never came home. Turns out my friend who helped the kids with the stand, liked my lemonade better than the powdered stuff, kept my lemonade for herself! Please do adjust to taste, I think the lemons I had were more tart so I added more simple syrup.

Provided by JMigs0

Categories     Lemon

Time 30m

Yield 6 serving(s)

Number Of Ingredients 4

1 cup sugar
1 cup water
1 cup lemon juice (about 4-6 lemons)
3 -4 cups cold water

Steps:

  • Make simple syrup by heating the sugar and 1 cup water in a small saucepan until the sugar dissolves completely.
  • While the sugar is dissolving, juice the lemons.
  • Add the juice and the sugar water to a pitcher. Add 3 to 4 cups of cold water, more or less to the desired strength.
  • Refrigerate 30 to 40 minutes. If the lemonade is a little sweet, add a little more juice.
  • Serve with ice and sliced lemons.

OLD-FASHIONED LEMONADE



Old-Fashioned Lemonade image

Ah, the taste of summer. This classic lemonade recipe is the one my mom used to make for me when I was little. It's the perfect combination of sweet and tart! When using a clear pitcher, adding a few of the juiced lemon halves makes it look prettier.

Provided by EJRIPPY

Categories     Drinks Recipes     Lemonade Recipes

Time 10m

Yield 6

Number Of Ingredients 3

6 lemons
1 cup white sugar
6 cups cold water

Steps:

  • Juice the lemons to make 1 cup of juice. To make your labor easier, FIRMLY roll the lemons between your hand and counter top before cutting in half and juicing.
  • In a gallon pitcher combine 1 cup lemon juice, 1 cup sugar, and 6 cups cold water. Stir. Adjust water to taste. Chill and serve over ice.

Nutrition Facts : Calories 150.6 calories, Carbohydrate 44.9 g, Fat 0.3 g, Fiber 5.1 g, Protein 1.3 g, Sodium 3.2 mg, Sugar 33.3 g

HOMEMADE LEMONADE



Homemade Lemonade image

Club soda gives a little fizz to this refreshing sweet-tart beverage. -Becky Baird, Salt Lake City, Utah

Provided by Taste of Home

Time 30m

Yield 10 servings (2-1/2 quarts).

Number Of Ingredients 5

3 cups sugar
2 cups water
1 cup lemon zest strips (about 6 lemons)
3 cups lemon juice (about 14 lemons)
1 bottle (1 liter) club soda, chilled

Steps:

  • In a large saucepan, heat sugar and water over medium heat until sugar is dissolved, stirring frequently. Stir in lemon zest strips. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Remove from the heat; cool slightly., Stir in lemon juice; cover and refrigerate until chilled. Discard lemon peel. Pour mixture into a large pitcher; gradually stir in club soda.

Nutrition Facts : Calories 251 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 22mg sodium, Carbohydrate 66g carbohydrate (61g sugars, Fiber 0 fiber), Protein 0 protein.

HOMEMADE LEMONADE



Homemade Lemonade image

No summertime drink is as satisfying and easy to make as refreshing lemonade.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Yield Makes 3 quarts

Number Of Ingredients 4

2 1/2 cups sugar
6 1/2 cups filtered water
3 cups freshly squeezed lemon juice (15 to 20 lemons), plus 1 lemon for garnish
4 cups ice

Steps:

  • In a small saucepan, combine sugar and 2 1/2 cups water. Bring to a boil over medium-high heat, stirring until sugar is dissolved. Remove from heat; let cool.
  • In a punch bowl or large container, combine the lemon juice, sugar syrup, remaining 4 cups water, and ice. Stir well to combine. Thinly slice remaining lemon, and add to lemonade. Serve.

RASPBERRY LEMONADE



Raspberry Lemonade image

The most refreshing pitcher of raspberry lemonade starts with homemade fresh raspberry syrup. Learn our recipe for pink lemonade here.

Provided by Al Sotack

Time 10m

Yield Makes about 7 cups; 8 to 10 servings

Number Of Ingredients 4

3 cups filtered or sparkling water
1¼ cups fresh lemon juice (from about 5 lemons)
1 cup Raspberry Syrup (see recipe)
Lemon wheels (for serving)

Steps:

  • In a large pitcher, stir together 3 cups filtered or sparkling water, 1¼ cups fresh lemon juice, and 1 cup Raspberry Syrup. Add 2 cups ice and stir for 20 seconds to mix and chill. Garnish with lemon wheels and serve in ice-filled glasses.

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