How To Make A London Fog Latte Recipes

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HOW TO MAKE A LONDON FOG LATTE



How to Make a London Fog Latte image

A warm and cuddly drink made with citrussy Earl Gray tea, vanilla, honey, and steaming milk. Add a bit of lavender if you want, too, for even more cozy-factor! Made dairy-free with oat milk or almond, but feel free to use the milk you like!

Provided by Kare for Kitchen Treaty

Categories     beverages

Time 7m

Number Of Ingredients 6

1/2 cup water
1 Earl Gray tea bag
Pinch culinary lavender (optional; I usually make it without)
2 teaspoons honey (or to taste*)
1/2 teaspoon pure vanilla extract
1 cup of your favorite milk (I prefer oat milk for these)

Steps:

  • Place the tea bag in a mug and add the lavender if using. Let steep for 5 minutes. Remove the tea bag or, if you added lavender, pour the tea through a strainer then back into your mug.
  • Stir in the honey and vanilla, adjusting both if you like for more or less sweetness or vanilla flavor.
  • While the tea steeps, heat your milk. I use an electric frother, but you can also heat it on your stovetop until steaming but not boiling, stirring frequently. Froth with a hand-frother if using.
  • Pour warmed milk into tea mixture and stir to combine. Spoon any froth over the top and serve.

Nutrition Facts : ServingSize 12 ounces, Calories 176 kcal, Sugar 30 g, Sodium 120 mg, Fat 2 g, Carbohydrate 35 g, Fiber 2 g, Protein 4 g

LONDON FOG LATTE (EARL GREY TEA LATTE)



London Fog Latte (Earl Grey Tea Latte) image

Quick and easy London Fog Latte recipe that makes the most delicious tea latte using earl grey tea, steamed milk and vanilla syrup.

Provided by Kristin Trapp - Sweet Steep

Categories     Recipes

Time 8m

Number Of Ingredients 7

2 earl grey tea bags
1 cup filtered water
1 cup 2% milk
1 tablespoon vanilla syrup
1/3 cup sugar
1/3 cup water
1 teaspoon pure vanilla extract

Steps:

  • Bring the water to a boil. Meanwhile, put 2 tea bags in a 16 ounce mug.
  • Pour 1 cup of boiling water over tea bags.
  • Let the tea bags steep for 3-5 minutes, being very careful not to over-steep.
  • Meanwhile, steam the milk and vanilla syrup on the stovetop, microwave or with an electric milk frother. You can add more vanilla syrup as desired.
  • Froth the milk until it doubles in size and has a nice silky layer of microfoam (tiny bubbles) on top.
  • When the tea is finished steeping, promptly remove the tea bags and pour in the steamed milk. Scoop any remaining foam on top.

Nutrition Facts : Calories 153 calories, Carbohydrate 19 grams carbohydrates, Cholesterol 20 milligrams cholesterol, Fat 5 grams fat, Fiber 0 grams fiber, Protein 8 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 16 ounces, Sodium 125 grams sodium, Sugar 18 grams sugar, TransFat 0 grams trans fat

EASY LONDON FOG LATTE



Easy London Fog Latte image

A London Fog Latte is a mixture of Earl Grey tea, steamed milk, and vanilla syrup. The name comes from the drink's appearance -- murky like a dense London fog -- and the Brits' famous love of tea! Here's how to make a delicious homemade version.

Provided by Kate MacDonnell

Categories     Drinks

Time 6m

Number Of Ingredients 6

1 Earl Grey tea bag (or loose leaf tea)
8 ounces water
½ cup milk (any kind)
½ teaspoon vanilla extract
1 spoonful honey (or white sugar)
Dried lavender (optional)

Steps:

  • Brew a strong cup of Earl Grey tea. Let it steep for 3 minutes, or follow the instructions on your tea container. Then remove the tea bag or filter out the loose leaf tea.
  • Steam your milk. If you don't have a steamer, you can heat the milk on the stove or in the microwave. Then whisk it until you get a good amount of foam.
  • Pour the milk into the mug on top of the tea. Stir in the vanilla extract and honey. Then add a spoonful of milk foam to the top.
  • Garnish your drink with a little dried lavender (optional) and enjoy!

Nutrition Facts : Calories 90 kcal, ServingSize 1 serving

LONDON FOG



London Fog image

Frothy milk, a hint of sweet vanilla, aromatic lavender and the unmistakable flavors of Earl Grey Tea makes this drink, based off a popular drink at a big-chain coffee shop, a cozy harmonious mug perfect for sipping any time of day.

Provided by Food Network Kitchen

Categories     beverage

Time 15m

Yield 1 London fog latte

Number Of Ingredients 0

Steps:

  • Bring 2/3 cup water to a boil, remove from the heat and add 1 Earl Grey tea bag and 1/2 teaspoon dried lavender (optional). Cover and steep 5 to 8 minutes. Combine 1 1/2 teaspoons sugar and 1/4 teaspoon vanilla in a mug; strain the tea into the mug and stir. Heat 2/3 cup milk with a frother; pour into the mug, spoon the froth on top and sprinkle with more dried lavender, if desired.

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