How To Make A Paloma Recipes

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PALOMA



Paloma image

Soon after I learned about this cocktail, I brought the ingredients to a family dinner at my parents'. The next time we got together, my dad had the fixings set out and ready to go. -Ian Cliffe, Milwaukee, Wisconsin

Provided by Taste of Home

Time 5m

Yield 1 serving.

Number Of Ingredients 5

Dash salt
1-1/2 ounces tequila
1/2 ounce lime juice
1/2 cup grapefruit soda or sparkling peach citrus soda
Lime wedge

Steps:

  • In a highball glass filled with ice, combine salt, tequila and lime juice. Top with soda. Garnish with lime.

Nutrition Facts : Calories 148 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 163mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 0 fiber), Protein 0 protein.

PALOMA TEQUILA COCKTAIL



Paloma Tequila Cocktail image

Enjoy the refreshing taste of the paloma. This popular tequila cocktail is a Mexican favorite, features grapefruit soda, and is very easy to whip up.

Provided by Colleen Graham

Categories     Beverage     Cocktail

Time 3m

Number Of Ingredients 5

Optional: lime wedge (for wetting rim of glass)
Optional: salt (for rim of glass)
2 ounces tequila (blanco or reposado)
1/4 to 1/2 ounce lime juice (fresh; to taste)
4 ounces grapefruit soda

Steps:

  • Gather the ingredients.
  • If desired, rim a collins glass with salt . Begin by wetting the rim with a lime wedge, then roll it in a small dish of salt.
  • Fill the glass with ice and add the tequila and lime juice.
  • Top it off with grapefruit soda and enjoy.

Nutrition Facts : Calories 183 kcal, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 13 mg, Sugar 13 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g

PALOMA



Paloma image

A refreshing tequila cocktail that is a favorite in Mexico. It's a light, fruity drink with a fizz that is a great alternative to a margarita.

Provided by shasty

Categories     World Cuisine Recipes     Latin American     Mexican

Time 5m

Yield 1

Number Of Ingredients 5

2 fluid ounces tequila
1 ½ tablespoons lime juice
1 pinch salt
3 cubes ice, or as desired
6 fluid ounces diet grapefruit soda

Steps:

  • Combine the tequila, lime juice, and salt in a tall glass. Add ice, top off with diet grapefruit soda, and stir.

Nutrition Facts : Calories 137 calories, Carbohydrate 1.9 g, Fiber 0.1 g, Protein 0.1 g, Sodium 28.6 mg, Sugar 0.4 g

PALOMA



Paloma image

The Paloma is the most popular tequila cocktail in Mexico. It uses two of the country's famous ingredients: Squirt, a Mexican soda, and reposado tequila. This recipe captures the soul of the original drink with a few personal upgrades. I'll also explain why you should have a no-fuss approach when creating a salt rim.

Provided by Jim Meehan

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 8

1 lime, halved
Pink Himalayan salt
1 ounce lime, juice
1 ounce pink grapefruit juice
1 1/2 ounces Partida reposado tequila
Ice cubes
3 ounces grapefruit soda, Suggested brand: Gus? grapefruit soda
Lime, for garnish as a wheel

Steps:

  • Run half of a cut lime around the rim of a Collins Glass then dip the rim into pink Himalayan salt. Add lime juice, grapefruit juice, tequila, a few ice cubes, followed by the soda. Top with a lime wheel and a straw.Add more ice and top with 4 oz. grapefruit soda.

MEZCAL PALOMA



Mezcal Paloma image

A paloma is traditionally made with tequila, grapefruit juice, and lime, but this version uses mezcal instead of tequila for a nice smoky twist! The smoke flavor is due to the underground ovens filled with volcanic rock, coal and wood that are used to cook the agave to produce the mezcal. I like to rim the glass with coarse smoked salt or black salt, but feel free to use regular kosher salt.

Provided by France C

Time 5m

Yield 1

Number Of Ingredients 5

2 wedges fresh lime
1 teaspoon kosher salt, or as needed
1 cup ice cubes
2 ounces mezcal
3 ounces grapefruit soda

Steps:

  • Rub the cut side of a lime wedge around the edge of the glass. Place salt on a plate and invert glass into salt to rim the glass. Fill glass with ice. Squeeze juice from the same lime wedge into the glass. Pour mezcal over ice, then top with grapefruit soda. Garnish with remaining lime wedge.

Nutrition Facts : Calories 168.1 calories, Carbohydrate 9.6 g, Fiber 0.3 g, Protein 0.1 g, Sodium 1929.5 mg, Sugar 8.8 g

PALOMA



Paloma image

Tequila, pink grapefruit and lime juice give this cocktail a real kick. Garnish the rim of your glass with salt and a wedge of grapefruit for extra punch

Provided by Vasco Goncalves

Categories     Cocktails, Drink

Time 10m

Number Of Ingredients 8

ice
50ml tequila blanco (we used El Jimador)
10ml agave syrup
10ml lime juice
60ml pink grapefruit juice
soda water
sea salt
wedge pink grapefruit

Steps:

  • Dip the rim of a highball glass in a bowl of water, shake off the excess, then sprinkle a spoonful of salt onto a plate or saucer and dip the glass into that to coat the rim.
  • Fill a cocktail shaker with ice, then add all the remaining ingredients minus the soda water. Shake until the outside of the shaker feels cold, then strain into your prepared glass. Add a few fresh ice cubes and top with soda water to serve. Garnish with the wedge of grapefruit.

Nutrition Facts : Calories 163 calories, Fat 0.1 grams fat, Carbohydrate 12 grams carbohydrates, Sugar 12 grams sugar, Protein 0.3 grams protein, Sodium 0.02 milligram of sodium

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