How To Make Alfredo Sauce With Milk Recipes

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ALFREDO SAUCE WITH MILK (NO HEAVY CREAM)



Alfredo Sauce With Milk (No Heavy Cream) image

Gluten-free: NoDairy-free: No Suitable for nut allergies: Yes

Provided by Cassie Marshall

Categories     Side Dish

Number Of Ingredients 7

1 cup of cheese (preferably mozzarella)
½ cup of butter
½ cup of flour (preferably wheat flour)
2 cups of whole milk
½ cup of grated parmesan cheese
A pinch of salt and pepper
1 tsp of dried oregano

Steps:

  • Place a pan onto your stove on a low heat.
  • When the pan is warm, add ½ cup of butter and stir until melted.
  • Sieve in your wheat flour and combine with the butter. When fully combined, your mixture should have a paste consistency.
  • Add in one cup of milk and stir until mixture is smooth. Then add a second cup of milk and repeat the mixing process.
  • Add your mozzarella cheese slowly into the pan. Ensure that it is fully incorporated into your mixture before adding your parmesan cheese.
  • Add salt, pepper and oregano to the mixture to add a more authentic taste.
  • Stir for 5 minutes, until the mixture has thickened and ready to serve.

Nutrition Facts : Calories 166 kcal, ServingSize 1 serving

ALFREDO SAUCE RECIPE WITH MILK - A QUICK AND EASY METHOD



Alfredo Sauce Recipe With Milk - A Quick And Easy Method image

An easy alfredo sauce recipe with milk that makes a rich and flavorful sauce without the use of heavy cream.

Provided by Remisha Hasnain

Categories     Main

Time 20m

Number Of Ingredients 11

1/4 cup butter
3 cloves fresh garlic
1 tsp white pepper
1/4 cup all purpose flour
3 cups full fat mil
1.5 cups grated, fresh parmesan
Salt and Pepper for seasoning
Fresh parsley for garnish
Non-stick saucepan
Silicon Spatula
Whisk

Steps:

  • Add butter to the non-stick pan and let it melt on low flame
  • As the butter melts, finely chop the garlic cloves.
  • Now add the garlic to the butter and sauté well.
  • As the garlic sautés, add in the white pepper.
  • Now, add the flour spoon by spoon, constantly stirring the mixture with a silicone spatula to avoid lumping.
  • As the flour turns golden, add the milk. Note: It is crucial here to keep whisking the mixture vigorously as you add milk, or else you'll end up with a not so appetizing lumpy sauce.
  • Keep whisking until the mixture thickens and starts to form into a sauce.
  • As the sauce takes the desired consistency, take it off the heat.
  • While the sauce is hot, add in the freshly grated parmesan and stir well.
  • Next, add salt and pepper and adjust according to your taste.
  • Last but not least, sprinkle a tbsp or two of fresh, chopped parsley and give it a light stir. The sauce is ready to be served!

Nutrition Facts : Calories 250 cal

CREAMY GARLIC ALFREDO SAUCE IN 15 MINUTES



Creamy Garlic Alfredo Sauce in 15 Minutes image

We created this sauce with milk because most families have milk in the fridge. If you want to use heavy cream, then just eliminate the flour and replace the milk with heavy cream. Makes about 2 1/2 cups of sauce.

Provided by Diane

Categories     Sauces

Time 15m

Number Of Ingredients 9

1/4 cup butter ((1/2 stick))
4 cloves garlic (, minced (or 2 teaspoons garlic powder))
1/4 cup all-purpose flour
2 cups milk
1/4 teaspoon dried herbs ((basil, oregano, thyme, etc.))
1/2 teaspoon dried mustard powder
1 cup grated Parmesan cheese
1 teaspoon salt (, or to taste)
1/2 teaspoon fresh cracked black pepper

Steps:

  • Heat a sauce pan on medium-high heat. Melt butter, then add garlic and cook translucent and fragrant (about 1 minute).
  • Whisk in flour and continue whisking to remove large clumps.
  • Slowly whisk in the milk. Whisking often to make sure flour lumps are smooth, bring sauce to a low boil. Then reduce heat to low.
  • Add dried herbs, mustard powder, parmesan, salt and pepper. Continue whisking until sauce is smooth and begins to thicken.
  • Serve the sauce with your favorite pasta. If you're saving the sauce for later, allow the sauce to completely cool.
  • Pour the sauce into mason jars or a container. Keep in fridge and use within 5 days.

Nutrition Facts : Calories 159 kcal, Carbohydrate 7 g, Protein 7 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 32 mg, Sodium 559 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

NO-CREAM ALFREDO SAUCE



No-Cream Alfredo Sauce image

Traditional Roman fettucine Alfredo doesn't contain a drop of cream or milk, so whether you have none in your refrigerator or you are a traditionalist, this is the recipe for you. Just because there's no cream, however, doesn't mean it isn't over the top with richness and flavor.

Provided by Food Network Kitchen

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 5

Kosher salt
12 tablespoons (1 1/2 sticks) unsalted butter, cut into small cubes
6 ounces Parmesan, freshly grated (about 2 cups)
1 pound dried fettuccine
Freshly ground black pepper

Steps:

  • Bring a large pot of salted water to boil. Put the butter and cheese in a large bowl and set aside.
  • Add the fettuccine to the boiling water and cook, stirring occasionally, according to the package instructions for al dente. Reserve 1 cup of the pasta water, then drain the pasta and add it to the large bowl. Using tongs, gently toss the pasta with the butter and cheese, adding pasta water as necessary to create a creamy looking sauce. Top with a few grinds of pepper.

HOMEMADE ALFREDO SAUCE



Homemade Alfredo Sauce image

When I found out I had celiac disease and couldn't have fettuccine Alfredo, I was determined to figure out a way to re-create it. I mix this homemade alfredo sauce with gluten-free multigrain pasta, but you can use any style of pasta. -Jackie Charlesworth Stiff, Frederick, Colorado

Provided by Taste of Home

Time 40m

Yield 6 servings.

Number Of Ingredients 10

3 tablespoons butter
1/2 cup finely chopped shallots
5 garlic cloves, minced
2 cups heavy whipping cream
1-1/4 cups shredded Asiago cheese
1 cup grated Parmesan cheese, divided
3/4 cup grated Romano cheese
1/4 teaspoon salt
1/4 teaspoon pepper
1 package (12 ounces) uncooked gluten-free pasta

Steps:

  • In a large saucepan, heat butter over medium heat. Add shallots; cook and stir until tender, 2-3 minutes. Add garlic; cook 1 minute longer. Add cream; cook and stir until heated through. Stir in Asiago, 1/2 cup Parmesan, Romano cheese, salt and pepper; bring to a boil, stirring constantly. Reduce heat; simmer, uncovered, until thickened, about 10 minutes, whisking occasionally., Meanwhile, cook pasta according to package directions. Drain, reserving 1 cup pasta water; place pasta in a large bowl. Add sauce; toss to coat. Thin as desired with reserved pasta water. Serve with the remaining 1/2 cup Parmesan cheese.

Nutrition Facts : Calories 740 calories, Fat 51g fat (31g saturated fat), Cholesterol 141mg cholesterol, Sodium 692mg sodium, Carbohydrate 52g carbohydrate (4g sugars, Fiber 3g fiber), Protein 23g protein.

CREAMY ALFREDO SAUCE



Creamy Alfredo Sauce image

This is a great quick and easy recipe that your family will love! You may add more Parmesan, garlic, and salt to taste. You can easily add anything you like (i.e. grilled shrimp, chicken, etc.). I also love pouring this sauce over pasta with sauteed peppers.

Provided by Veronica Becerra

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Creamy

Time 30m

Yield 4

Number Of Ingredients 8

¼ cup butter, or more to taste
1 clove garlic, minced
¼ cup all-purpose flour
2 tablespoons grated Parmesan cheese (such as Kraft®)
2 cups milk
1 ½ teaspoons Italian seasoning
1 teaspoon salt, or to taste
1 pinch ground black pepper

Steps:

  • Melt butter in a large saucepan over medium-high heat; saute garlic until golden, 2 to 3 minutes. Lower heat to medium and gradually stir flour into garlic-butter mixture until dissolved and smooth, 3 to 5 minutes.
  • Gradually stir Parmesan cheese into garlic-flour mixture until cheese is melted and mixture is thickened, 2 to 3 minutes. Slowly pour milk into cheese mixture, stirring constantly, until smooth, about 5 minutes; season with Italian seasoning, salt, and pepper. Cook and stir until sauce reaches desired consistency, 5 to 10 minutes.

Nutrition Facts : Calories 205.4 calories, Carbohydrate 12.6 g, Cholesterol 42.5 mg, Fat 14.8 g, Fiber 0.5 g, Protein 6.1 g, SaturatedFat 9.3 g, Sodium 751.8 mg, Sugar 5.8 g

QUICK AND EASY ALFREDO SAUCE



Quick and Easy Alfredo Sauce image

I experimented with this until I found a quick, cheap, and easy Alfredo sauce combination -- the secret is cream cheese!

Provided by DAWN CARTER

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Creamy     Alfredo Pasta Sauce Recipes

Time 10m

Yield 4

Number Of Ingredients 6

½ cup butter
1 (8 ounce) package cream cheese
2 teaspoons garlic powder
2 cups milk
6 ounces grated Parmesan cheese
⅛ teaspoon ground black pepper

Steps:

  • Melt butter in a medium, non-stick saucepan over medium heat. Add cream cheese and garlic powder, stirring with wire whisk until smooth. Add milk, a little at a time, whisking to smooth out lumps. Stir in Parmesan and pepper. Remove from heat when sauce reaches desired consistency. Sauce will thicken rapidly, thin with milk if cooked too long. Toss with hot pasta to serve.

Nutrition Facts : Calories 647.9 calories, Carbohydrate 10 g, Cholesterol 169.8 mg, Fat 57.1 g, Fiber 0.2 g, Protein 25.1 g, SaturatedFat 35.8 g, Sodium 1029.8 mg, Sugar 6.6 g

REDUCED FAT ALFREDO SAUCE



Reduced Fat Alfredo Sauce image

This sauce is lower in fat than traditional Alfredo Sauce but full of flavour. Great as a side with grilled chicken or double it for a meal with meat filled pasta.

Provided by PrincessCalynn

Categories     Sauces

Time 10m

Yield 4 sides, 4 serving(s)

Number Of Ingredients 6

1 cup 1% low-fat milk (skim may be used, but creates a thinner sauce)
1 1/2 tablespoons butter
1 1/2 tablespoons flour
3 tablespoons parmesan cheese
1/2 teaspoon minced garlic
1 dash pepper

Steps:

  • The key here is patience, add all ingredients gradually!
  • Melt butter in sauce pan on stove top with medium heat.
  • Gradually whisk in flour.
  • This will create a yellow paste.
  • Gradually add milk, whisking until incorporated and no lumps are present.
  • Continue to whisk until hot.
  • Usually 3-5 minutes.
  • The longer you cook the base (without the cheese) the thicker the sauce will be.
  • Add parmesan slowly, again whisking until incorporated.
  • Add crushed garlic and pepper.
  • Cook for 2 minutes or until cheese is melted.
  • Remove from heat.

FIVE MINUTE HOMEMADE ALFREDO SAUCE WITH MILK



Five Minute Homemade Alfredo Sauce with Milk image

Make pasta night easy with Five Minute Homemade Alfredo Sauce with Milk! Two kinds of cheese and spices add flavor to this creamy alfredo sauce with milk.

Provided by My Food and Family

Categories     Home

Time 5m

Yield 2 cups or 8 servings, about 1/4 cup each

Number Of Ingredients 5

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed
3/4 cup milk
1/2 cup KRAFT Grated Parmesan Cheese
1/2 tsp. ground nutmeg
black pepper to taste

Steps:

  • Place cream cheese, milk and Parmesan cheese in a microwave-safe dish and microwave on high for 2 to 2½ minutes until sauce is smooth, stirring every 30 seconds.
  • Stir in nutmeg and pepper.
  • Ladle on top or toss with hot, cooked pasta of choice.

Nutrition Facts : Calories 140, Fat 12 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 40 mg, Sodium 230 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 2 g, Protein 6 g

ALFREDO SAUCE MIX



Alfredo Sauce Mix image

A take-off on a recipe from CDKitchen - Made this & it was great! Does NOT have that "Oh, you used dry milk" taste, at all! Note: there is no way, when listing the ingredients, to let you know to use EITHER the butter OR the sour cream, so they are both listed, but choose one or the other!

Provided by kstrating

Categories     Sauces

Time 15m

Yield 1/3 c per serving, 12-13 serving(s)

Number Of Ingredients 10

1 cup instant nonfat dry milk powder
1/4 cup cornstarch
1/8 cup dried onion flakes
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon white pepper
2 cups parmesan cheese
2 tablespoons butter
2 tablespoons sour cream
1/4 cup milk

Steps:

  • Measure all ingredients & combine.
  • Store in an air-tight container.
  • To use mix: - PER SERVING:.
  • Combine 1/4 C mix with 2 T melted butter (OR sour cream) & 1/4 C milk.
  • Whether to use butter or sour cream depends on the flavor you are after.

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