How To Make Cake Rusk Recipes
SPICED INDIAN RUSKS
Indian cake rusks, or delicious soft cakes, use traditional warm spices and can have add in's like fruit or nuts but they can also be dipped in chocolate. This plain version is a favorite of my friends and family. - Mary Lou Timpson, Centennial Park, Arizona
Provided by Taste of Home
Categories Appetizers
Time 1h15m
Yield 14 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 325°. Line a 8-in. square baking pan with parchment, letting ends extend up sides. In a large bowl, cream butter, sugar and vanilla until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. In another bowl, whisk remaining ingredients; gradually beat into creamed mixture. Transfer to prepared pan., Bake until edges pull away from the sides, or a toothpick inserted in center comes out clean, 30-32 minutes. Cool in pan on a wire rack for 10 minutes. Lifting with parchment, remove from pan. Transfer to a cutting board. Using a serrated knife, cut into fourteen 4x1-in. slices. Place on baking sheets, cut side down., Bake until golden brown, 8-10 minutes on each side. Remove from pans to wire racks to cool completely.
Nutrition Facts : Calories 132 calories, Fat 7g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 46mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 0 fiber), Protein 2g protein.
CAKE RUSK (INDIAN/PAKISTANI BISCOTTI) RECIPE BY TASTY
Here's what you need: eggs, castor sugar, butter, all purpose flour, baking powder, salt, yellow food coloring, vanilla extract
Provided by Madeeha Anwar
Categories Desserts
Yield 12 servings
Number Of Ingredients 8
Steps:
- Preheat the oven at 350°F. Take a 9-inch square baking pan and spray it with a baking spray. Place a parchment paper in the bottom of the pan.
- In a large bowl, sift together the flour, baking powder and salt together and set aside.
- Beat the eggs in a separate large bowl until the eggs are fluffy, and the texture is airy with an electric mixer. Then, add sugar to the eggs and beat for another minute. Add in the butter, vanilla extract and yellow food color and mix until combined.
- Add the dry ingredients to the wet ingredients. Fold in with a spatula just until incorporated.
- Pour the mixture in the prepared pan and place it in the middle rack and bake for 15 - 20 minutes until a wooden skewer when inserted in the center comes out clean with a few crumbs.
- Place the cake on a wire rack until it is cooled completely. Let the cake cool at room temperature before cutting it into pieces.
- Preheat the oven again at 300°F.
- Cut the cake in half. Then cut one-inch pieces of the cake. Finally, cut the pieces in half.
- Place the pieces in the baking tray and place them back in the preheated oven. After 25 minutes, flip over and bake the cake pieces again until the other side is golden brown as well.
- Take out the cake pieces and let them cool completely before placing them in an air-tight container.
Nutrition Facts : Calories 291 calories, Carbohydrate 27 grams, Fat 17 grams, Fiber 0 grams, Protein 5 grams, Sugar 9 grams
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