How To Make Cauliflower Pizza Crust That Wont Fall Apart Recipes

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HOW TO MAKE CAULIFLOWER PIZZA CRUST (THAT WON'T FALL APART)



How to Make Cauliflower Pizza Crust (That Won't Fall Apart) image

Ever wonder how to make cauliflower pizza crust that won't fall apart? This recipe is sturdy enough to pile with toppings and perfect for eating low carb!

Provided by Sarah Bond

Categories     Baked Goods     Main Dishes     Pizzas

Time 45m

Number Of Ingredients 7

1 large head cauliflower
2 large eggs
1/4 cup grated parmesan (25 g)
1/4 cup grated mozzarella (25 g)
1/2 tsp salt
1/2 tsp oregano
1/4 tsp garlic powder

Steps:

  • Rice Cauliflower: Preheat oven to 350 degrees F (175 C). Grate cauliflower into rice consistency using either your food processor or a box grater. Spread cauliflower onto a parchment-lined baking sheet into as flat of a layer as possible. Bake for 20 minutes, or until the cauliflower begins to brown. Remove from oven and let cool slightly. Increase oven temperature to 450 degrees F (230 C).
  • Dry Cauliflower: Spoon cauliflower into a cheesecloth and squeeze out as much moisture as possible.
  • Make Dough: In a large bowl, stir to combine cauliflower and all remaining ingredients. Shape dough into a pizza round on a parchment-lined baking sheet. Bake for 15 minutes, carefully flipping the pizza crust halfway through cooking*.
  • Make Pizza: Top pizza crust with your favorite sauces and toppings, then return to the oven until all melty and delicious, about 7 minutes.

Nutrition Facts : ServingSize 1 slice, Calories 58 kcal, Carbohydrate 6 g, Protein 5.1 g, Fat 2.3 g, SaturatedFat 1 g, Cholesterol 49 mg, Sodium 234 mg, Fiber 2.7 g, Sugar 2.6 g

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