CHOCOLATE COVERED PECANS
Pecan halves are completely covered in chocolate. An easy and delicious treat that also makes a great gift.
Provided by GOLDIELOCKS264
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 10m
Yield 2
Number Of Ingredients 3
Steps:
- Combine the chocolate chips and cream in a medium metal bowl, and set on top of a pan of simmering water. Stir occasionally until melted and smooth. Remove from heat. Stir pecan halves into the chocolate until completely coated.
- Remove a few pecans at a time with a slotted spoon. Separate pecan halves and place onto a waxed paper lined cookie sheet. Refrigerate for 10 minutes to set.
Nutrition Facts : Calories 1024.4 calories, Carbohydrate 42.1 g, Cholesterol 30.6 mg, Fat 98.6 g, Fiber 12.8 g, Protein 12.1 g, SaturatedFat 19.3 g, Sodium 13.1 mg, Sugar 27.2 g
CHOCOLATE PEANUT CLUSTERS
There are a few recipes I absolutely have to pull out every Christmas, and this is one of them. The chocolate covered peanuts are so tasty.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 10 dozen.
Number Of Ingredients 4
Steps:
- In a heavy saucepan over low heat, cook and stir candy coating and chips until melted and smooth. Cool for 10 minutes; stir in peanuts., Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm, about 45 minutes.
Nutrition Facts :
ROASTED HAZELNUTS COVERED IN CHOCOLATE
Our quick and easy to make salted chocolate covered roasted hazelnuts are crunchy, buttery, sweet, and salty. The perfect light sweet ending for any holiday meal!
Provided by Vicky Cohen and Ruth Fox
Categories Dessert
Time 15m
Number Of Ingredients 4
Steps:
- Line a large baking sheet with parchment or wax paper. Set aside
- Place the hazelnuts in the freezer while you prepare the chocolate
- Combine the chocolate chips and coconut oil in a medium bowl, and melt in the microwave at 20-second increments, stirring well each time. Once the chocolate has melted, add the hazelnuts and stir well, so they're well covered in chocolate. Transfer them to the lined baking sheet, sprinkle with salt and place the freezer for 1 to 2 hours, until the chocolate hardens. Break it into pieces
- Store in the freezer, in a glass jar or container
Nutrition Facts : ServingSize 2 tbsp, Calories 104 calories, Sugar 4.3, Fat 8.8, SaturatedFat 1.9, UnsaturatedFat 6, Carbohydrate 6.1, Fiber 1.5, Protein 2.1
CHOCOLATE COVERED NUTS
Steps:
- 1. MELT CHOCOLATE CHIPS IN MICROWAVE FOR 30 SECONDS OR UNTIL CHIPS ARE MELTED. TAKE OUT OF MICROWAVE AND ADD THE NUTS AND STIR TO BE SURE NUTS ARE COVERED. SPOON NUTS IN SMALL BAKING CUPS AND PLACE IN THE REFRIGERATOR. LEAVE IN THE REFRIGERATOR UNTIL YOU ARE READY TO SERVE.
CHOCOLATE NUT BARK
Use your favorite combination of nuts to make this quick and easy chocolate nut bark.
Provided by EatingWell Test Kitchen
Categories Diabetic Christmas Dessert Recipes
Time 35m
Number Of Ingredients 2
Steps:
- Line a rimmed baking sheet with foil. (Take care to avoid wrinkles.) Combine melted chocolate and nuts in a medium bowl. Scrape the mixture onto the foil and spread it into an approximate 12-by-9-inch rectangle. Sprinkle with additional finely chopped nuts, if desired. Refrigerate until set, about 20 minutes.
- Transfer the bark and foil to a cutting board. Use a sharp knife to cut into 1 1/2-inch pieces.
Nutrition Facts : Calories 74.4 calories, Carbohydrate 7.2 g, Fat 5.4 g, Fiber 0.9 g, Protein 1.2 g, SaturatedFat 2 g, Sodium 1.4 mg, Sugar 5.3 g
CHOCOLATE DIPPED NUTS
Chocolate-Covered Nuts are a simple no-bake Christmas treat that are great for gifting! This 3-ingredient recipe is easy to make ... and even easier to eat!
Provided by Allison Ruth
Categories Appetizers and Snacks
Time 50m
Number Of Ingredients 3
Steps:
- Cover a large baking sheet with parchment or wax paper. Set aside.
- In a small saucepan combine chopped chocolate and cream over low heat. Stir constantly until mixture is smooth and creamy. Remove from heat.
- Dip nuts halfway into melted chocolate mixture then place on parchment-covered baking sheet. When all of the nuts have been dipped, refrigerate for 30 to 40 minutes or until chocolate is set.
- Eat immediately or store in the fridge or freezer.
Nutrition Facts : Calories 270 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 5 milligrams cholesterol, Fat 22 grams fat, Fiber 3 grams fiber, Protein 7 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 95 milligrams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 16 grams unsaturated fat
CHOCOLATE-COVERED RAISINS
Steps:
- Gather the ingredients. Prepare a baking sheet by lining it with parchment paper or waxed paper and set aside.
- Place the chopped chocolate and the oil in a microwave-safe bowl and microwave until melted, stirring after every 30-second increment to prevent overheating.
- Once the chocolate is melted and smooth, add the raisins and stir until they're well coated with chocolate. The chocolate will leave a thin coating on the raisins.
- Scrape the chocolate-covered raisins onto the prepared baking sheet and try to separate them so there aren't any large clumps.
- Refrigerate the tray for about 15 minutes to set the chocolate. Break up any clumps into individual raisins.
Nutrition Facts : Calories 266 kcal, Carbohydrate 45 g, Cholesterol 0 mg, Fiber 3 g, Protein 2 g, SaturatedFat 8 g, Sodium 7 mg, Sugar 35 g, Fat 12 g, ServingSize 2 servings (1 cup), UnsaturatedFat 0 g
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