CHOCOLATE COVERED STRAWBERRIES
This is the simplest version of chocolate covered strawberries I know. Paraffin was originally used instead of shortening. Turn the strawberries upside down and insert by the toothpicks into a piece of styrofoam for easy cooling, or simply place them on a sheet of wax paper. White chocolate may be drizzled over the milk chocolate for a fancier look. They are perfect for weddings when decorated with frosting bow ties, bells, butterflies, roses, etc.
Provided by Kitten
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 15m
Yield 24
Number Of Ingredients 3
Steps:
- In a double boiler, melt the chocolate and shortening, stirring occasionally until smooth. Holding them by the toothpicks, dip the strawberries into the chocolate mixture.
- Insert toothpicks into the tops of the strawberries.
- Turn the strawberries upside down and insert the toothpick into styrofoam for the chocolate to cool.
Nutrition Facts : Calories 115 calories, Carbohydrate 12.7 g, Cholesterol 6.2 mg, Fat 7.3 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 4 g, Sodium 31.3 mg, Sugar 10.9 g
CHOCOLATE-COVERED STRAWBERRIES
Make and share this Chocolate-Covered Strawberries recipe from Food.com.
Provided by Karen..
Categories Dessert
Time 30m
Yield 28 strawberries
Number Of Ingredients 4
Steps:
- Wash strawberries and pat dry.
- Place on paper towels until they reach room temperature.
- Melt chocolate chips, corn syrup and butter in a double boiler, stirring occasionally.
- Remove from heat and dip each strawberry into chocolate, coating 2/3 of strawberry.
- Allow excess chocolate to drip off into pan.
- Place stem side down on waxed paper covered baking pan or cookie sheet.
- Refrigerate until set, about 15-20 minutes.
CHOCOLATE-DIPPED STRAWBERRIES
Wow your family and friends with the ultimate and easy-to-make treat-chocolate-covered strawberries! You'll need fresh berries, melted chocolate and a bit of time to dip them and let them chill. Chocolate-Dipped Strawberries are an elegant decoration for a layer cake, a great way to elevate a dessert tray or a lovely centerpiece for a special occasion.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 18
Number Of Ingredients 3
Steps:
- Gently rinse strawberries and dry on paper towels (berries must be completely dry). Line cookie sheet with waxed paper.
- In 1-quart saucepan, melt chocolate chips and shortening over low heat, stirring frequently. Remove from heat.
- Dip lower half of each strawberry into chocolate mixture; allow excess to drip back into saucepan. Place on waxed paper-lined cookie sheet.
- Refrigerate uncovered about 30 minutes or until chocolate is firm, or until ready to serve. Store covered in refrigerator so chocolate does not soften (if made with oil, chocolate will soften more quickly at room temperature).
Nutrition Facts : Calories 30, Carbohydrate 4 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Strawberry, Sodium 0 mg
CHOCOLATE-DIPPED STRAWBERRIES
A bumper crop of berries turned into a real treat when I dipped them in chocolate! I like to make these chocolate covered strawberries before dinner and put them in the fridge, so they're ready when we're finished eating. My family can't get enough of these chocolate strawberries. -Valerie Gee, Depew, New York
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 9 strawberries.
Number Of Ingredients 5
Steps:
- Wash strawberries and gently pat with paper towels until completely dry. In a microwave-safe bowl, melt semisweet chocolate and 1 tablespoon shortening at 50% power; stir until smooth. Dip each strawberry and place on a waxed paper-lined baking sheet. Freeze strawberries for 5 minutes., Meanwhile, microwave white chocolate and remaining shortening at 30% power until melted; stir until smooth. Stir in food coloring if desired. Drizzle over strawberries. Refrigerate until serving.
Nutrition Facts : Calories 57 calories, Fat 4g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 4mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.
CHOCOLATE-COVERED STRAWBERRIES
Arguably, this is the best idea for a combination anyone has ever had.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 35m
Yield Makes about 20
Number Of Ingredients 3
Steps:
- Place chocolate in a bowl set over (not in) a saucepan of simmering water. Stir occasionally, until melted, 3 to 5 minutes. Remove from heat.
- Line a baking sheet with waxed paper. One at a time, dip each strawberry in chocolate, twirling to coat; then sprinkle chocolate-covered portion with pistachios, if using, and place on waxed paper.
- Chill chocolate-dipped strawberries at least 15 minutes to set chocolate. (Strawberries should not be stored in refrigerator longer than 1 hour as condensation drops may collect on the chocolate.)
CHOCOLATE-DIPPED STRAWBERRIES
Indulge in chocolate-dipped strawberries for dessert or as part of a romantic picnic. Drizzle over milk and white chocolate for the wow factor
Provided by Liberty Mendez
Categories Dessert, Treat
Time 24m
Number Of Ingredients 3
Steps:
- Cut a strip of baking parchment and leave to one side. To melt the dark chocolate, fill a small pan with 2cm water and bring to a simmer. Put the chocolate in a heatproof bowl and rest it on top of the pan, ensuring the bowl isn't touching the water. Stir the chocolate to gradually melt it. Or, melt the chocolate in 20 second blasts in the microwave, stirring after each blast until melted. Put the melted chocolate in a small deep bowl.
- Gently hold the strawberries by the leafy top and dip into the chocolate. Tap off any excess chocolate and put on the parchment to set. If you have any leftover chocolate, pour it onto another strip of parchment and leave it to set, it can be used again.
- If you'd like to decorate the strawberries, melt the white and milk chocolate and drizzle lightly over the fruit.
Nutrition Facts : Calories 145 calories, Fat 9 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 9 grams sugar, Fiber 5 grams fiber, Protein 2 grams protein, Sodium 0.01 milligram of sodium
CHOCOLATE COVERED STRAWBERRIES
Why pay top dollar for chocolate-covered strawberries when you can easily make them at home -- super fresh and at a fraction of the cost? For the best finished look, try to find jumbo berries with stems.
Provided by Food Network Kitchen
Categories dessert
Time 1h5m
Yield 1 pound chocolate covered strawberries
Number Of Ingredients 3
Steps:
- Put the semisweet and white chocolates into 2 separate heatproof medium bowls. Fill 2 medium saucepans with a couple inches of water and bring to a simmer over medium heat. Turn off the heat; set the bowls of chocolate over the water to melt. Stir until smooth. (Alternatively, melt the chocolates in a microwave at half power, for 1 minute, stir and then heat for another minute or until melted.)
- Once the chocolates are melted and smooth, remove from the heat. Line a sheet pan with parchment or waxed paper. Holding the strawberry by the stem, dip the fruit into the dark chocolate, lift and twist slightly, letting any excess chocolate fall back into the bowl. Set strawberries on the parchment paper. Repeat with the rest of the strawberries. Dip a fork in the white chocolate and drizzle the white chocolate over the dipped strawberries.
- Set the strawberries aside until the chocolate sets, about 30 minutes.
- Copyright 2003 Television Food Network, G.P. All rights reserved
More about "how to make chocolate covered strawberries recipes"
HOW TO MAKE CHOCOLATE COVERED STRAWBERRIES
From thisfarmgirlcooks.com
- Wash strawberries and pat dry with a paper towel. Place on a baking sheet covered with wax paper and allow to air dry an hour or until completely dry.
- Place dark chocolate chips and one-half tablespoon coconut oil in a medium microwave-safe bowl (I use a cereal bowl). Microwave the chocolate chips 20 seconds at a time, stirring in between each increment, until the chocolate has melted and is completely smooth.
- Dip half the strawberries into the dark chocolate until covered. Gently drag the bottom edge of the berry against the side of the bowl to remove excess chocolate before transferring to the baking sheet.
DARK CHOCOLATE COVERED STRAWBERRIES - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
- Melt the chocolate chips in the microwave, in 30-second increments, stirring after each microwave session. My chocolate chips were mostly melted after three such sessions.
DARK CHOCOLATE-COVERED STRAWBERRIES RECIPE | MYRECIPES
From myrecipes.com
- Line a baking sheet with foil. Place chocolate in a heatproof bowl set over a pan of simmering water. (Do not let water boil or bowl touch water.) Cook, stirring occasionally, until chocolate has melted. Carefully remove bowl and let chocolate cool for 5 minutes. Place pistachios in a small bowl.
- One at a time, hold a strawberry by stem and dip into chocolate, coating about two-thirds; allow excess to drip off. Immediately dip into pistachios. Set strawberries in 1 layer on prepared baking sheet. Refrigerate until chocolate is firm, about 10 minutes.
HOW TO MAKE PINK CHOCOLATE COVERED STRAWBERRIES - ALEKA'S ...
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- Melt your chocolate for 30 seconds in a small microwave safe bowl or mug. Take out and stir as much as possibly. Pop back in for another 20 seconds. Stir again. Repeat in 20 second intervals until fully melted. (This should take no more than 3-4 times).
- Hold onto the leaves and dip each strawberry as much as you wish into the chocolate. I like to dunk them ¾ of the way deep. Gently shake up and down to allow the excess chocolate to drip off. Wait about 10 seconds.
VEGAN CHOCOLATE COVERED STRAWBERRIES - LOVING IT VEGAN
From lovingitvegan.com
- Wash the strawberries and then lay them down on a paper towel to dry. They must be completely dry before dipping in chocolate.
- Break up the chocolate and add to a microwave safe bowl with the coconut oil. Microwave in 30-second intervals bringing out to stir every 30-seconds until smooth and melted.
- Dip the strawberries into the chocolate and then place them onto a parchment lined baking tray. Place into the fridge to partially set and then bring them out to drizzle the remaining chocolate over the top before returning to the fridge to set completely.
CHOCOLATE COVERED STRAWBERRIES (3 INGREDIENT DESSERT!)
HOW TO MAKE CHOCOLATE COVERED STRAWBERRIES RECIPE - DELISH
From delish.com
- In a small microwave-safe bowl, combine chocolate chips and coconut oil and microwave in 30-second intervals, stirring in between, until completely melted.
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From recipesforholidays.com
- In a double boiler, melt the chocolate and shortening, stirring until all is melted and smooth. If you do not have a double boiler, it's okay to do this in a heat-proof bowl set over a pot of simmering water. Alternately, you can use the microwave to melt the chocolate in short bursts, stirring after each burst.
- Hold a strawberry by the leafy part and dip into the chocolate. Let the excess chocolate drip away and set on wax paper. Repeat with the remaining strawberries.
HOW TO MAKE CHOCOLATE COVERED STRAWBERRIES - MICROWAVE RECIPE
From premeditatedleftovers.com
- Wash and dry your strawberries. It is very important that your strawberries are dry so they don't make the chocolate "break" and go clumpy.
- Melt the chocolate in 25-second bursts in the microwave, stirring in between each reheating. Add a bit of chocolate oil or shortening if your chocolate is not smooth.
HOW TO MAKE CHOCOLATE COVERED STRAWBERRIES: EASY RECIPE ...
From urbainecity.com
- Melt the dark chocolate in a double boiler or in the microwave. For the microwave, start with 30 seconds, mix well. Return to the microwave, heating in increments of 20 seconds, taking care to mix well each time between each heating sequence. It is important that the chocolate does not burn because it will become bitter.
HOW TO MAKE WEED CHOCOLATE COVERED STRAWBERRIES
From cannabischeri.com
- Take care when melting chocolate or you can easily end up with a grainy mess. The lighter the chocolate, the higher the chances of this happening. The most important thing to remember is that chocolate melts better and faster at lower temperatures. Never let your chocolate get above 115° F. The best method is using a double boiler (one pot that holds the chocolate that fits over another which contains about an inch or two of simmering water). If you don’t have a double boiler, you can use a heat proof bowl which is large enough to be suspended over a pot without its bottom touching the simmering water. Stir the melting chocolate often. Remove from the heat as soon as the chocolate is melted and stir in the kief or finely ground hash until smooth. Be extremely careful not to get any water (not even a drop) into the chocolate. Water will turn the chocolate into a grainy, lumpy mess. (FYI For other recipes, if the liquid is mixed with the chocolate from the beginning of the melting proces
- Once the chocolate has melted and hash has been mixed in, dip dry strawberries in the chocolate, using a spoon to help cover the berries. Place coated berries on waxed paper to set. (If you want to speed the process, set in the freezer for a minute.)
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