How To Make Chocolate Mushrooms Recipes
EASY BAKED MUSHROOMS
Bet you've never had mushrooms quite like this! Skipping the deep fryer keeps them low in fat. -Denise DiPace, Medford, New Jersey
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place mushrooms on a baking sheet. Drizzle with oil; toss to coat. In a small bowl, combine the bread crumbs, garlic powder and pepper; sprinkle over mushrooms., Bake, uncovered, at 425° for 18-20 minutes or until lightly browned. Garnish with parsley if desired.
Nutrition Facts : Calories 116 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 112mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
CHOCOLATE MUSHROOMS
Great for kids parties! My nan used to make these for me all the time!! Great fun to make with the kids and they actually do look like little mushrooms!
Provided by Polly_Waffle_Kid
Categories Candy
Time 1h40m
Yield 24 chocolate mushrooms, 24 serving(s)
Number Of Ingredients 6
Steps:
- Line two baking sheets with greaseproof paper. Make a stiff meringue in the usual way with the egg whites, cream of tartar and the sugar.
- Use a piping bag and a plain 1cm nozzle pipe to make 24 rounds of meringue onto the baking paper sheets for the 'caps' of the mushrooms, and 24 oblonges approximately 4cm long for the 'stems' of the mushrooms.
- Bake at 110*C for approximately 1 hour, turn off oven and leave the meringues to cool.
- Melt the chocolate and copha together in a bowl over hot water. Carefully make a hole in the base of each mushroom cap for the stem. Spoon a little chocolate into each cap and place the stem into position. Leave on a cooling tray until the chocolate has hardened.
- Just before serving, sift a little cocoa over the mushrooms to give them an earthy look.
Nutrition Facts : Calories 61.3, Fat 4, SaturatedFat 2.9, Sodium 8.1, Carbohydrate 7.2, Fiber 0.9, Sugar 5.6, Protein 1.1
MAGIC MUSHROOM CHOCOLATES
Magic mushroom chocolates are a great way to consume mushrooms and they taste amazing. If you like mushrooms but have a hard time choking them down, you need to try this recipe
Provided by Dee Rina
Categories Dessert
Number Of Ingredients 2
Steps:
- Put magic mushrooms into coffee grinder and grind into a fine powder.
- Melt chocolate by placing a Pyrex measuring cup, jar or bowl into a pot of water on medium heat. Stir often until chocolate is completely melted.
- Mix ground magic mushroom powder into the chocolate by stirring in a bit at a time.
- Pour mushroom chocolate mix into 22 mL molds, making 6 chocolates. Cool and enjoy.
Nutrition Facts : ServingSize 1 chocolate, Calories 100 kcal, Carbohydrate 6 g, Protein 3 g, Fat 10 g, SaturatedFat 6 g, Sodium 5 mg, Fiber 3 g, Sugar 1 g, UnsaturatedFat 4 g
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