How To Make Christmas Bark Candy Recipes

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CHRISTMAS BARK CANDY



Christmas Bark Candy image

A SPECIAL treat for the family at Christmas! Quick and easy to prepare. May be placed in gift bags with a pretty bow. Ingredients can vary with your choice of substitutions. Something good to munch on!

Provided by Seasoned Cook

Categories     Candy

Time 25m

Yield 4 dozen

Number Of Ingredients 6

1 lb white almond bark
3/4 cup Rice Krispies
3/4 cup pretzel, broken up
3/4 cup coconut
1 cup dry roasted peanuts
1/2 cup M&M's plain chocolate candy, red and green

Steps:

  • Melt almond bark or white chocolate chips in microwave or use a double boiler on stove top.
  • Stir in remaining ingredients and mix well.
  • Line a cookie sheet with wax paper. Quickly place by teaspoonfuls onto waxed paper. Allow to set up and harden. (I sometimes refrigerate them for a few minutes.).

CHRISTMAS BARK CANDY



Christmas Bark Candy image

Make and share this Christmas Bark Candy recipe from Food.com.

Provided by looneytunesfan

Categories     Candy

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 3

1 (12 ounce) package vanilla chips or 1 (12 ounce) package milk chocolate chips
2 teaspoons vegetable oil
1 1/4-1 1/2 cups miniature M&M baking bits or 1 1/4-1 1/2 cups broken pretzels, pieces

Steps:

  • In a microwave safe bowl, heat chips and oil at 50% power for 1 minute; stir. Microwave 10 to 20 seconds longer or until chips are melted, stirring occasionally.
  • Cool for 5 minutes.
  • Stir in baking bits or pretzels. Spread onto wax paper lined baking sheet. Chill for 10 minutes. Remove from refrigerator; break into pieces.
  • Store in airtight container at room temperature.

CANDY BARK



Candy Bark image

Provided by Food Network Kitchen

Categories     dessert

Time 2h15m

Yield about 15 pieces

Number Of Ingredients 3

21 ounces finely chopped white, milk or dark chocolate
1 1/2 teaspoons vegetable oil
1 3/4 cup assorted candies, cut into 1-inch pieces

Steps:

  • Line a baking sheet or pan with foil.
  • Put the chocolate in a heatproof bowl. Bring a saucepan filled with an inch or so of water to a very slow simmer; set the bowl over, but not touching, the water, and stir with a rubber spatula. Just before the chocolate is completely melted, add the oil and stir to blend. Remove from the heat and stir vigorously until completely smooth. Set aside and let cool until just slightly warm, about 8 minutes
  • Add all but a few pieces of the candy and quickly stir to combine. Spread the chocolate mixture on the prepared baking sheet so it's about 1/2 inch thick and the candy is coated. Scatter the remaining candy on top. Set aside at room temperature until firm, about 2 hours. Remove from the foil and break into pieces. Store in an airtight container at room temperature for up to 2 weeks.

CHRISTMAS BARK CANDY



Christmas Bark Candy image

This quick-to-fix candy is sure to please all ages when added to a homemade cookie tray. We show two versions here: vanilla chips with colorful miniature baking bits and milk chocolate chips with broken pretzels. Create your own variations using different flavored chips and add-ins such as crushed candy canes, dried fruits or crunchy nuts.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 1 pound.

Number Of Ingredients 3

1 package (10 to 12 ounces) vanilla or white chips or 1 package (11-1/2 ounces) milk chocolate chips
2 teaspoons vegetable oil
1-1/4 to 1-1/2 cups M&M's minis or pretzel sticks

Steps:

  • In a heavy saucepan or microwave, melt chips with oil; stir until smooth. Cool for 5 minutes. Stir in M&M's or pretzels. Spread onto a waxed paper-lined baking sheet. Refrigerate for 10 minutes. Remove from the refrigerator; break into pieces. Store in an airtight container.

Nutrition Facts : Calories 127 calories, Fat 7g fat (4g saturated fat), Cholesterol 3mg cholesterol, Sodium 11mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.

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