CONCORD GRAPE JELLY
At one time my mother in law would make many different flavors of jams and jellies. This is one of her old recipes that she has given to me.
Provided by SWIZZLESTICKS
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time P1DT1h
Yield 64
Number Of Ingredients 4
Steps:
- Sort and wash grapes, and remove stems. Place them into a large kettle and crush them. Add water, cover, and bring to a boil over high heat. Reduce heat to low, and simmer for 10 minutes. Remove from heat, and extract juice. Allow the juice to stand in a cool place overnight to prevent the formation of crystals in the jelly.
- Strain the juice through a double thickness of damp cheesecloth. Measure 4 cups of the juice into a large pot. Stir in the sugar. Quickly bring to a full rolling boil. Stir in pectin, and allow to boil hard for 1 minute. Remove from heat, and skim off foam. Pour into hot sterile jars, and process for 5 minutes in a boiling water bath.
Nutrition Facts : Calories 101.4 calories, Carbohydrate 26.2 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 0.7 mg, Sugar 25.9 g
CONCORD GRAPE JELLY
Provided by Food Network
Categories dessert
Time 15m
Yield about 5 1/2 pints
Number Of Ingredients 5
Steps:
- In a large saucepan combine grape juice, lemon juice, butter, and pectin. Bring mixture to a rolling boil over high heat, stirring constantly. Boil for 1 minute. Add sugar and stir until dissolved. Keep stirring and bring mixture to a rolling boil and boil hard for no longer than 1 minute, stirring constantly. Remove from heat and skim foam if necessary. Ladle hot jelly into hot sterilized jars leaving 1/4-inch head space. Adjust 2-piece caps. Process 5 minutes in hot boiling water canner.
EASY HOMEMADE CONCORD GRAPE JELLY RECIPE - (4.6/5)
Provided by Foodiewife
Number Of Ingredients 4
Steps:
- It is really important to read the label on your fruit juice. Make sure it says 100% juice. Don't use juice from concentrate or any with added ingredients, like high fructose corn syrup. Measure 3 cups grape juice in a 4-cup or larger liquid measuring cup. Gradually whisk pectin into juice until fully incorporated. (Pectin will not be completely dissolved at this time.) Pour juice mixture into the clean Pot fitted with the Stirrer. Cook the grape juice pectin mixture until comes to a boil. Add butter/margarine to help reduce foaming. PRESS jelly button - the cook time will automatically default to 25 minutes. Press enter. WAIT 4 minutes for appliance to sound 4 short beeps indicating that it is time to add sugar. Add sugar gradually while Stirrer continues running. THE APPLIANCE will continue to automatically stir your ingredients while it cooks. Stay within earshot of the Jam & Jelly Maker, the appliance will beep again at the end of the process signaling jelly cooking is complete. Press cancel and unplug the appliance. REMOVE Stirrer using a pot holder. Skim foam, if necessary, from top of jelly. FOR THE CONVENTIONAL/STOVETOP WAY: Add the sugar and let it come to a hard boil for one minute. You can test the mixture by freezing a spoon, and dipping it into the mixture. If it thickens up, it's ready. If not, bring it to a boil for another minute. PRESERVE jelly immediately. I use the water canning method, so I can enjoy this all year-long.
GRAPE JELLY
This is a short and simple grape jelly recipe.
Provided by JELLYKO
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 15m
Yield 48
Number Of Ingredients 3
Steps:
- Sterilize and dry jars for jelly, and set side. I like to use my dishwasher. New lids are recommended for best results.
- Combine grape juice and pectin in a large pot over medium-high heat. Bring to a boil, and stir one minute at a rolling boil. Stir in sugar for a few minutes to completely dissolve. Remove from heat.
- Ladle the hot jelly into the jars, leaving 1/2 inch of space at the top. Wipe rims of jars with a clean dry cloth. Cover with a lid and ring to seal. Let stand 24 hours at room temperature, then refrigerate. Jelly may take up to a week to set. Once set, it is ready to serve. Store in the refrigerator for up to three weeks, once set. If canning for long term storage, process in a hot water bath for 10 minutes, or contact your local extension for processing times in your area.
Nutrition Facts : Calories 94.3 calories, Carbohydrate 24.2 g, Protein 0.1 g, Sodium 0.5 mg, Sugar 24.2 g
CONCORD GRAPE JAM
Categories Condiment/Spread Breakfast Brunch Dessert Chill Vegan Grape Gourmet Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 or 7 (1/2-pint) jars
Number Of Ingredients 5
Steps:
- Sterilize jars:
- Wash jars, lids, and screw bands in hot, soapy water, then rinse well. Dry screw bands. Put jars on a rack in canner or deep pot and add enough water to cover by 2 inches. Bring to a boil, covered, then boil for 10 minutes. Remove from heat, leaving jars in water. Heat lids in water to cover by 2 inches in a small saucepan until thermometer registers 180°F (do not let boil). Remove from heat, leaving lids in water. Keep the jars and lids submerged in hot water, covered, until ready to use.
- Cook jam:
- Chill 2 small plates (for testing jam).
- Slip skins from grapes and purée skins with 1 cup sugar in a food processor, then transfer to a 4- to 6-quart wide heavy pot. Stir in lemon juice, peeled grapes, and remaining 4 cups sugar and boil over moderate heat, stirring frequently and skimming foam, until pulp is broken down, about 20 minutes. Force jam through food mill set over a large bowl. Discard remaining solids. Return jam to pot and cook at a slow boil, skimming foam occasionally and stirring frequently as mixture thickens to prevent scorching, 35 minutes, then test for doneness.
- To test jam, remove from heat, then drop a teaspoonful on a chilled plate and chill 1 minute. Tilt plate: Jam should remain in a mound and not run. If jam runs, continue cooking at a slow boil, testing every 5 minutes, until done, up to 25 minutes more.
- Seal, process, and store jars:
- Drain jars upside down on a clean kitchen towel 1 minute, then invert. Ladle jam into jars, leaving 1/4 inch of space at top. Wipe off rims of filled jars with a clean damp kitchen towel, then top with lids and firmly screw on screw bands. Put sealed jars on rack in canner or pot and add enough water to cover by 2 inches. Bring to a boil, covered, then boil 10 minutes. With tongs, transfer jars to a towel-lined surface to cool.
- Jars will seal; if you hear a ping, it signals that vacuum formed at the top of cooling preserves has made lid concave. Remember that you may or may not be around to hear that ping (some jars make the sound after you remove them from water, and others in same batch may take a few hours); the important thing is for jars to eventually have concave lids. Preserves will thicken as they cool.
- After jars have cooled 12 to 24 hours, press center of each lid to check that it's concave, then remove screw band and try to lift off lid with your fingertips. If you can't, lid has a good seal. Replace screw band. Put any jars that haven't sealed properly in the refrigerator and use them first.
SURE.JELL® FOR LESS OR NO SUGAR NEEDED RECIPES - CONCORD GRAPE JELLY
Toss the store-bought grape jelly-this flavorful spread, made with fresh Concord grapes, is way better. Best part? It's a Healthy Living recipe!
Provided by My Food and Family
Categories Home
Time 3h15m
Yield Makes about 7 (1-cup) jars or 112 servings, 1 Tbsp. each.
Number Of Ingredients 5
Steps:
- Bring boiling-water canner, half full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain jars well before filling.
- Stem and crush grapes thoroughly, one layer at a time. Place in large saucepan; add water. Bring to boil. Reduce heat to low; cover and simmer 10 min., stirring occasionally. Place 3 layers of damp cheesecloth or a jelly bag in large bowl. Pour prepared fruit into cheesecloth. Tie cheesecloth closed; hang and let drip into bowl until dripping stops. Press gently. Measure exactly 5-1/2 cups prepared juice into 6- or 8- qt. saucepot. (If necessary, add up to 1/2 cup water for exact measure.)
- Mix 1/4 cup of the sugar and the pectin in small bowl. Add to juice in saucepot; mix well. Add butter to reduce foaming. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Stir in remaining 3-1/4 cups sugar. Return to full rolling boil and boil exactly 1 min., stirring constantly. Remove from heat. Skim off any foam with metal spoon.
- Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches. Add boiling water, if necessary.) Cover; bring water to gentle boil. Process 5 min. Remove jars and place upright on a towel to cool completely. After jars cool, check seals by pressing middles of lids with finger. (If lids spring back, lids are not sealed and refrigeration is necessary.)
Nutrition Facts : Calories 30, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 5 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
SURE.JELL® CONCORD GRAPE JELLY
Prepare this SURE.JELL Concord Grape Jelly for a delicious fruit spread you won't forget! Enjoy Concord grapes with this delightfully sweet grape jelly.
Provided by My Food and Family
Categories Home
Number Of Ingredients 5
Steps:
- Bring boiling-water canner, half full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain well before filling.
- Stem and crush grapes thoroughly, 1 layer at a time. Place in large saucepan; add water. Bring to boil. Reduce heat to low; cover and simmer 10 min., stirring occasionally. Place 3 layers of damp cheesecloth or jelly bag in large bowl. Pour prepared fruit into cheesecloth. Tie cheesecloth closed; hang and let drip into bowl until dripping stops. Press gently. Measure exactly 1-1/4 qt. (5 cups) prepared juice into 6- or 8-qt. saucepot.
- Stir pectin into juice in saucepot. Add butter to reduce foaming. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Stir in sugar. Return to full rolling boil and boil exactly 1 min., stirring constantly. Remove from heat. Skim off any foam with metal spoon.
- Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Cover with 2-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches. Add boiling water, if necessary.) Cover; bring water to gentle boil. Process 5 min. Remove jars and place upright on towel to cool completely. After jars cool, check seals by pressing middle of lid with finger. (If lid springs back, lid is not sealed and refrigeration is necessary.)
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
More about "how to make concord jelly recipes"
HOMEMADE CONCORD GRAPE JELLY -A STEP BY STEP TUTORIAL
From shelovesbiscotti.com
5/5 (25)Total Time 4 hrs 12 minsCategory CondimentCalories 994 per serving
CONCORD GRAPE JELLY RECIPE - THE FLAVOR BENDER
From theflavorbender.com
5/5 (5)Total Time 1 hr 20 minsCategory BreakfastCalories 81 per serving
- Remove the pulp from the grapes by squeezing one end of the grape (opposite from the stem side). This will pop the pulp right out (see picture in post).
HOW TO MAKE CONCORD GRAPE JELLY - LAURA MINTZ
From lauramintz.com
- Hull 6 cups of grapes, but save the hulls. Add 2 cups of water to the grapes and simmer for 5 minutes. Once they have cooked for 5 minutes, pour the grapes and juice from the grapes through a folly mill. Blend the hulls in a blender and add a little water. Mix the grape juice and the blended hulls together. This should produce 12 cups of prepared grapes/hulls. If it isn’t quite 12 cups, add water until you get 12 cups. 12 cups is enough for two runs of grape jelly.
- Place prepared juice in a large pot. Measure sugar and set aside. Stir Sure Jell into the fruit. Bring to a full boil over high heat, stirring constantly. Next, add all the sugar at once and keep stirring. Bring to a full rolling boil, one that cannot be stirred down. Boil hard for 1.5 minutes. Sir constantly. Remove from heat, pour into prepared jars, place lids on and tighten. You can use whichever size jars you desire. It will yield approximately 10 half pint jars per run. I was recently asked about a hot water bath to seal the lids. Place your jars on a sheet pan in the oven at around 200 degrees and take them out right before the jelly is ready to pour. Additionally, I boil the lids. So you pour the hot jelly into hot jars and tighten with the hot lids. They seal perfectly. Enjoy on biscuits, toast or PB&J sandwiches and more!
CONCORD GRAPE JAM - THE HUNGRY MOUSE
From thehungrymouse.com
CONCORD GRAPE JELLY SUGAR FREE - HIP GIRL'S GUIDE TO HOMEMAKING
From hipgirlshome.com
JELLY RECIPE | HOW TO MAKE JELLY AT HOME MADE RECIPE | JELLY
From youtube.com
HOW TO MAKE EASY HOMEMADE JELLY: BASIC JELLY RECIPE WITH TIPS ...
From masterclass.com
HOW TO MAKE WILD CONCORD GRAPE JELLY - COOKING WITH …
From cookingwithserena.com
MANGO JELLY RECIPE/ SWEET MANGO JELLY/ HOW TO MAKE …
From youtube.com
CONCORD GRAPE JELLY-ORIGINAL CRYSTALS - BERNARDIN
From bernardin.ca
HOMEMADE LOW SUGAR CONCORD GRAPE JELLY - FOOD IN JARS
From foodinjars.com
CONCORD GRAPE JELLY RECIPE | CDKITCHEN.COM
From cdkitchen.com
CONCORD GRAPE JELLY | RICARDO
From ricardocuisine.com
CONCORD GRAPE JELLY | COOKING MAMAS
From cookingmamas.com
2 INGREDIENT CONCORD GRAPE JELLY RECIPE
From thirtysomethingsupermom.com
EASY GRAPE JELLY RECIPE | ALMANAC.COM
From almanac.com
EASIEST HOMEMADE CONCORD GRAPE JELLY– AND BASIC CANNING TIPS
From afeastfortheeyes.net
CONCORD GRAPE JELLY RECIPE - CHATELAINE.COM
From chatelaine.com
CONCORD GRAPE JELLY RECIPE - GRACE PARISI | FOOD & WINE
From foodandwine.com
CONCORD GRAPE JELLY (PECTIN-FREE) - SUGARLOVESPICES
From sugarlovespices.com
CONCORD GRAPE JAM RECIPE | MYRECIPES
From myrecipes.com
2 HOUR CONCORD GRAPE JELLY - EASY HOMESTYLE RECIPES
From peartreekitchen.com
CONCORD GRAPE JELLY | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
CONCORD GRAPE JELLY RECIPE - WEEK 99ER
From week99er.com
CLASSIC CONCORD GRAPE JAM - A CANADIAN FOODIE
From acanadianfoodie.com
HOW TO: HOMEMADE CONCORD GRAPE JAM - YOUTUBE
From youtube.com
HOW TO MAKE SUGARFREE GRAPE JELLY WITH CONCORD GRAPES | EHOW
From ehow.com
CONCORD GRAPE WINE RECIPE - HOMEBREWIT.COM
From homebrewit.com
CONCORD GRAPE JELLY RECIPE | MYRECIPES
From myrecipes.com
PECTIN FREE CONCORD GRAPE JELLY - JUST TAKE A BITE
From justtakeabite.com
HOW TO MAKE JELLY: 7 EASY JELLY RECIPES - ALMANAC.COM
From almanac.com
HONEY SWEETENED CONCORD GRAPE JELLY - GROW A GOOD LIFE
From growagoodlife.com
HOW TO MAKE GRAPE JELLY OUT OF GRAPE JUICE - LIVE LIKE YOU ARE RICH
From livelikeyouarerich.com
CONCORD GRAPE RECIPES THAT PROVE THIS FALL FRUIT IS LIKE NOTHING ELSE
From huffpost.com
HOMEMADE GRAPE JELLY RECIPE - MADE WITH FRESH GRAPES OR JUICE
From oldworldgardenfarms.com
CONCORD GRAPE JELLY RECIPE | HOW TO CAN | ALLRECIPES.COM
From youtube.com
CONCORD GRAPE SYRUP RECIPE CANNING - CREATE THE MOST AMAZING …
From recipeshappy.com
CONCORD GRAPE JAM RECIPE - SERIOUS EATS
From seriouseats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love