How To Make Corn Nuggets Recipes

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CORN NUGGETS



Corn Nuggets image

Make and share this Corn Nuggets recipe from Food.com.

Provided by Teresa Johnson

Categories     Corn

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 cups cornmeal
1/2 cup flour
2 eggs
1 teaspoon baking powder
1 teaspoon salt
2 cups shucked corn
1 cup milk or 1 cup water
1/2 teaspoon cinnamon (optional)
1/4 cup sugar (optional)

Steps:

  • Preheat oil to 400 degrees.
  • Mix the dry ingredients.
  • Toss in the shucked corn.
  • Using a fork, stir in the egg.
  • A little bit at a time, mix in the liquid until the dough forms a ball.
  • Let sit for 10 min, then check to see if it needs a bit more liquid.
  • You are aiming for a very stiff, but not at all dry, dough.
  • Shape into balls, and drop a few at a time into the oil.
  • Fry until golden brown.

HOW TO MAKE CORN NUGGETS (EASY & DELICIOUS!)



How to Make Corn Nuggets (Easy & Delicious!) image

Whether you call them corn nuggets or corn fritters, this deep-fried, golden brown corn snack is one of our all-time favorites! In this recipe, I'll show you how to make corn nuggets - it requires only a few basic ingredients and is so easy to make!

Provided by DWELL by Michelle

Categories     Appetizer     Side Dish     Snack

Time 1h25m

Number Of Ingredients 10

2 cups all purpose flour (use gluten-free all purpose flour if GF)
1 tsp salt
1 tbsp granulated sugar
2½ tsp baking powder
2 medium eggs (, beaten)
¾ cup milk (use plant-based milk if DF)
¼ cup heavy cream (or substitute with more milk)
2 tbsp shortening
2 cans corn (, rinsed and drained)
oil (, for frying)

Steps:

  • In a large bowl, whisk together the flour, salt, sugar, and baking powder until well-combined.
  • In another bowl, whisk together the egg, milk, heavy cream, and shortening. Pour this mixture into the flour mixture and mix together with a rubber spatula. Fold in the drained corn kernels until just combined. Refrigerate for 1 hour.
  • Using a deep fryer or a large pot, heat up the frying oil until it reaches 360°F. Once hot, use a scoop to spoon the corn batter into the oil. Stir occasionally to ensure even cooking and fry until the corn nuggets are golden brown.
  • Transfer the corn fritters to a large plate or baking sheet lined with paper towel to remove excess grease. These corn nuggets are best served warm. ENJOY!

Nutrition Facts : Calories 121 kcal, ServingSize 1 serving

CORN NUGGETS RECIPE - (3.8/5)



Corn Nuggets Recipe - (3.8/5) image

Provided by á-8559

Number Of Ingredients 8

1 can creamed corn
1 can whole kernel corn, drained
1/2 cup yellow cornmeal
1/2 cup all-purpose flour
1 egg white
2 tablespoons milk
Salt and pepper, to taste
3 cups vegetable oil

Steps:

  • In a medium bowl, stir together the creamed corn and the drained whole kernel corn. Line a baking sheet with aluminum foil, and coat with vegetable oil or cooking spray. Drop spoonfuls of the corn mixture onto the sheet, and freeze until firm, about 3 hours. When the freezer time is up, heat one to two inches of oil in a large deep skillet. While the oil is heating, mix together the cornmeal, flour, egg white, milk, salt and pepper in a medium bowl. Dip the frozen corn nuggets into the batter. Quickly fry in hot oil until golden brown. Remove, place on paper towels to drain.

CORN NUGGETS



Corn Nuggets image

Deep fried corn nuggets--make 'em at home!

Provided by JERS

Categories     Appetizers and Snacks

Time 35m

Yield 20

Number Of Ingredients 8

1 (11 ounce) can creamed corn
1 (11 ounce) can whole kernel corn, drained
½ cup yellow cornmeal
½ cup all-purpose flour
1 egg white
2 tablespoons milk
salt and pepper to taste
3 cups vegetable oil for deep frying

Steps:

  • In a medium bowl, stir together the creamed corn and drained whole kernel corn. Line a baking sheet with aluminum foil, and coat with vegetable oil or cooking spray. Drop spoonfuls of the corn mixture onto the sheet, and freeze until firm, about 3 hours.
  • Heat one inch of oil to 350 degrees F (175 degrees C) in a large deep skillet, or fill a deep-fryer with oil as directed by the manufacturer.
  • Mix together the cornmeal, flour, egg white, milk, salt and pepper in a medium bowl. Dip frozen corn nuggets in the batter, and quickly fry in hot oil until golden brown. Remove to paper towels to drain.

Nutrition Facts : Calories 68.3 calories, Carbohydrate 8.3 g, Cholesterol 0.1 mg, Fat 3.6 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 0.5 g, Sodium 53.6 mg, Sugar 0.7 g

CORN NUGGETS



Corn Nuggets image

I discovered this recipe recently and knew I had to share it right away. These are wonderful when you're hosting a party, from BBQ to Fish Fry - recipe doubles easily. I'm guessing on cook time - I didn't watch the clock close enough.

Provided by CindiJ

Categories     Corn

Time 21m

Yield 8 serving(s)

Number Of Ingredients 11

2 eggs
1/2 cup milk
1/2 cup half-and-half cream
2 cups flour
3 teaspoons baking powder
1 teaspoon salt
1/4 teaspoon ground black pepper
2 tablespoons butter, melted
2 teaspoons sugar
1/4 teaspoon paprika
2 1/2 cups corn (fresh cut off the cobb)

Steps:

  • Cut corn off cobbs and set aside.
  • Mix eggs until thick and creamy.
  • Mix in remaining ingredients and fold in corn.
  • Drop rounded teaspoons into 375º deep fryer and fry until golden brown.
  • Stir often to allow all sides to cook evenly.
  • Drain on paper towels and serve hot with a side of your favorite ranch dressing.

Nutrition Facts : Calories 236.5, Fat 7.4, SaturatedFat 3.8, Cholesterol 61.9, Sodium 484.8, Carbohydrate 36.6, Fiber 2, Sugar 3.3, Protein 7.4

CAJUN CORN NUGGETS



Cajun Corn Nuggets image

Deep-fried corn nuggets appetizer.

Provided by DiAnna P

Categories     Appetizers and Snacks

Time 20m

Yield 72

Number Of Ingredients 10

1 ¼ cups yellow cornmeal, or more as needed
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon Cajun seasoning, or more to taste
salt and ground black pepper to taste
1 (15.25 ounce) can whole kernel corn, drained
1 (14.75 ounce) can cream-style corn
½ cup finely chopped onion
1 large egg, beaten
oil for frying

Steps:

  • Combine cornmeal, flour, baking powder, Cajun seasoning, salt, and pepper in a large bowl. Set aside.
  • Combine whole kernel corn, cream-style corn, onion, and egg in a medium bowl. Add to the dry mixture and mix well. It should be stiff; if not, add a little more cornmeal.
  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Drop batter by spoonfuls into the hot oil and fry in batches until golden on all sides, 2 to 3 minutes. Transfer nuggets to a plate lined with paper towels to drain excess oil.

Nutrition Facts : Calories 31.1 calories, Carbohydrate 5.5 g, Cholesterol 2.6 mg, Fat 0.8 g, Fiber 0.3 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 50.8 mg, Sugar 0.5 g

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