CORN AND RICE
This is a traditional Bahamian side dish. Corn can be substituted with black-eyed peas or lima beans.
Provided by Kristal
Categories Side Dish Rice Side Dish Recipes
Time 1h10m
Yield 5
Number Of Ingredients 12
Steps:
- Cook the bacon in a large saucepan over medium heat until the grease begins to render. Stir in the onion, bell pepper, and thyme; cook until the onion is nearly translucent. Reduce heat to medium-low and add the tomato sauce, browning sauce, salt, black pepper, and red pepper flakes; stir; simmer another 3 minutes. Add the corn; simmer another 3 minutes. Slowly pour the water into the mixture while stirring. Raise the heat to high and stir in the rice; bring to a boil; cover and reduce heat to low. Simmer until the rice has absorbed all the moisture, about 30 minutes; fluff with a fork to serve.
Nutrition Facts : Calories 421.8 calories, Carbohydrate 92 g, Cholesterol 2 mg, Fat 2.8 g, Fiber 4.7 g, Protein 10.7 g, SaturatedFat 0.7 g, Sodium 1119.7 mg, Sugar 6.6 g
RICE AND CORN SIDE DISH
This is a quick inexpensive recipe to whip together. Goes great with just about everything.
Provided by Teresa Corrie
Categories Side Dish Rice Side Dish Recipes
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Heat olive oil in a saucepan over medium-high heat. Saute celery and onion in olive oil until tender, 5 to 7 minutes.
- Stir water, rice, corn, chicken bouillon, and salt with the celery mixture. Bring liquid to a boil, reduce heat to medium-low, place a lid on the saucepan, and cook until the rice is tender, about 15 minutes. Leave covered and let sit off heat until the liquid is completely absorbed, about 10 minutes more.
Nutrition Facts : Calories 164 calories, Carbohydrate 31.6 g, Cholesterol 0.1 mg, Fat 2.8 g, Fiber 1.3 g, Protein 3.2 g, SaturatedFat 0.4 g, Sodium 228.7 mg, Sugar 1.4 g
EASY RICE AND CORN
I love this! I made it one night when my boyfriend wasn't happy with the rice (too bland) so I dumped some corn in and he loved it and so did everyone else!
Provided by Adrian 1
Categories Lunch/Snacks
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 4
Steps:
- Make rice so that you have 2 cups cooked rice.
- Heat up corn, drain off the water, add the butter and the season salt to the hot corn.
- Mix the corn in the rice.
- Enjoy!
WHITE RICE WITH BASIL AND CORN
Provided by Marcela Valladolid
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Combine the rice, corn and 2 cups water in a medium pot and bring to a boil. Add the butter and salt and swirl in the pan to combine and melt the butter. Decrease the heat to medium low, cover and cook until the rice is almost cooked through, about 10 minutes. Turn off the heat and let sit, covered, for 5 minutes to finish cooking.
- Fluff the rice with a fork, add the basil and stir to combine. Serve immediately.
CORN FRIED RICE
Steps:
- Scramble 1 beaten egg in peanut oil in a skillet over high heat; remove to a plate. Heat more peanut oil in the skillet. Add 4 sliced scallions, 1 minced garlic clove, 1/2 teaspoon sugar, and salt to taste; stir-fry 30 seconds. Add 1 tablespoon Chinese rice wine and 1 cup thawed frozen corn; stir-fry 1 minute. Add 2 cups cooked rice and cook, stirring, 3 minutes. Stir in the scrambled egg and season with salt.
ROASTED CORN AND GARLIC RICE
"I usually roast quite a few ears of corn when they are on sale and freeze what I don't use at that time," writes Marilyn Rodriguez of Fairbanks, Alaska. "This is a wonderful side dish to go with a fish fry, barbecue or almost any summer meal. It's a constant at my house."
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Carefully peel back husks from corn to within 1-in. of bottom; remove silk. Rewrap corn in husks. Place garlic cloves on a piece of heavy-duty foil; drizzle with 1/4 teaspoon oil. Fold foil around garlic and seal tightly. Place corn and garlic directly on oven rack. Bake at 400° for 30 minutes. Remove corn; bake garlic 5-10 minutes longer or until softened., Remove garlic from foil and place in a small bowl; cool. Mash with a fork. When corn is cool enough to handle, remove corn from cobs with a sharp knife., In a large saucepan, heat remaining oil over medium heat. Add rice; cook and stir for 2 minutes. Gradually add the broth, bay leaf, salt, pepper and roasted garlic. Bring to a boil. Reduce heat; cover and simmer for 12-13 minutes or until heated through. Stir in roasted corn; cover and cook 7-10 minutes longer or until rice is tender. Discard bay leaf.
Nutrition Facts : Calories 291 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 628mg sodium, Carbohydrate 59g carbohydrate (0 sugars, Fiber 3g fiber), Protein 7g protein. Diabetic Exchanges
CORN RICE MEDLEY
Adding colorful vegetables to rice is a simple way to dress it up. This is a versatile side dish for many entrees. -Cheryl Ivers, Orangeburg, South Carolina
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, bring broth to a boil; add rice. Reduce heat; cover and simmer for 1- minutes. , Meanwhile, in a small skillet, saute the red pepper and green onion in oil until tender. Stir into rice. Add the corn. Cover and cook for 5 minutes or until rice is tender. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 291 calories, Fat 8g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 517mg sodium, Carbohydrate 48g carbohydrate (2g sugars, Fiber 2g fiber), Protein 7g protein.
RICE WITH PEPPERS AND CORN
Steps:
- Heat butter in a saucepan and add onion, sweet pepper and saffron.
- Add rice, salt, pepper and broth and bring to boil. Cover and cook 15 minutes.
- Meanwhile, cut and scrape kernels from ear of corn. There should be about 3/4 cup. Stir corn into the rice mixture and cover. Cook about 2 minutes longer and serve
Nutrition Facts : @context http, Calories 253, UnsaturatedFat 1 gram, Carbohydrate 50 grams, Fat 4 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 503 milligrams, Sugar 3 grams, TransFat 0 grams
BAKED CORN AND RICE CASSEROLE
I hope that you will enjoy this festive rice, it is a great alternative to potatoes and plain rice. This tasty dish is very filling.
Provided by Baby Kato
Categories Oven
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees.
- Cook the rice in boiling water and simmer for 15 minutes, drain and set aside until needed.
- Saute the onions in butter until soft then add the sweet peppers, mushrooms and drained corn, jalapeno peppers, salt and pepper, cooking on low for 5 minutes.
- Mix the cooked rice, vegetables, grated cheddar and Monterey Jack cheeses and sour cream together, blend well.
- Pour into a greased 8 x 14 casserole dish and sprinkle with the parmesan cheese bake for 1 hour.
More about "how to make corn rice recipes"
CORN RICE RECIPE: HOW TO MAKE CORN RICE RECIPE
From recipes.timesofindia.com
Cuisine North IndianTotal Time 30 minsCategory LunchCalories 304 per serving
- Firstly, wash rice and corn under running water and keep them aside. Now place two pressure cookers on separate burners over medium flame and pour water in them.
- Add corn kernels in one pressure cooker and rice in the other. Pour few drops of oil in the second pressure cooker which has rice.This will keep help the rice grains to not stick together. Boil both the ingredients. Once boiled, keep them aside.
- On the other hand, place coriander leaves over a chopping board and keep them aside. Now, slice garlic cloves, spring onions and onions, and keep them in separate bowls.
- Next, take a bowl and add eggs in it. Beat the eggs and keep them aside. Now, place a fry pan over medium heat and add chopped garlic and corns. Stir until golden brown in colour.
SUMMER CORN RICE RECIPE | BON APPéTIT
From bonappetit.com
5/5 (24)Servings 4-6
MEXICAN RICE - DAMN DELICIOUS
From damndelicious.net
10 BEST CORN FLAKES RICE KRISPIES RECIPES - YUMMLY
From yummly.com
HOW TO MAKE CORN RICE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
SWEET CORN FRIED RICE - SHARMIS PASSIONS
From sharmispassions.com
CORN FRIED RICE (VEGAN SWEETCORN RECIPE) - FLAVORS TREAT
From flavourstreat.com
CORN FRIED RICE RECIPE | SWEET CORN FRIED RICE | CHINESE ...
From hebbarskitchen.com
CORN RICE - THE RECIPE ISLAND
From therecipeisland.blog
CORN FRIED RICE | FRIED RICE WITH CORN | LUNCH BOX RECIPE
From hyderabadiruchulu.com
RICO CORN RICE, A HEALTHY AND YUMMY ALTERNATIVE TO RICE
From thepeachkitchen.com
PUERTO RICAN RICE (PUERTO RICAN YELLOW RICE WITH CORN)
From mexicanappetizersandmore.com
CORN FRIED RICE RECIPE - INDIAN VEGGIE DELIGHT
From indianveggiedelight.com
CORN FRIED RICE RECIPE BY SWASTHI'S RECIPES
From indianhealthyrecipes.com
ARROZ CON MAIZ | WHITE RICE WITH CORN RECIPE - LATINA MOM ...
From latinamommeals.com
CORN RICE RECIPE - TARLA DALAL
From tarladalal.com
CREAM CORN CHICKEN RICE (粟米雞粒) - OH MY FOOD RECIPES
From ohmyfoodrecipes.com
QUICK SWEET CORN FRIED RICE (15 MINUTES RECIPE)
From easycookingwithmolly.com
ARROZ CON MAIZ (RICE AND CORN) - MY DOMINICAN KITCHEN
From mydominicankitchen.com
JAPANESE CORN RICE (VIDEO) バター醤油とうもろこしご飯
From justonecookbook.com
CORN FRIED RICE - VEG RECIPES OF INDIA
From vegrecipesofindia.com
CORN RICE RECIPE (HOW TO MAKE SWEET ... - SPICE UP THE CURRY
From spiceupthecurry.com
25 MINUTE CORNED BEEF AND RICE - JACKSLOBODIAN
From jackslobodian.com
SWEET CORN RICE RECIPE - YUMMY TUMMY
From yummytummyaarthi.com
RECIPE: WHITE RICE WITH CORN | SO EASY | COOKINGWITHELVEE
From youtube.com
CORN PULAO | CORN RICE - DASSANA'S VEG RECIPES
From vegrecipesofindia.com
QUICK AND HEALTHY SPICED BROWN RICE WITH CORN RECIPE
From mygingergarlickitchen.com
BABY CORN RICE RECIPE -- HOW TO MAKE BABY CORN RICE RECIPE
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love