CRISPY CHICKPEAS RECIPE
Crispy spiced chickpeas are a quick, easy, healthy snack, and they taste great with a beer or a cocktail.
Provided by Leah Maroney
Categories Snack
Time 45m
Number Of Ingredients 9
Steps:
- Combine the spices-salt, pepper, paprika, coriander, cumin, garlic powder, and cayenne pepper (if using). Then while they're still warm, toss the chickpeas with the spices, making sure to coat them evenly.
- Allow them to cool for about an hour. They will continue to get crunchier as they cool. To re-crisp, heat in a 350 F oven for 5 to 10 minutes.
Nutrition Facts : Calories 218 kcal, Carbohydrate 32 g, Cholesterol 0 mg, Fiber 9 g, Protein 10 g, SaturatedFat 1 g, Sodium 141 mg, Sugar 5 g, Fat 6 g, ServingSize 3 cups (8 servings), UnsaturatedFat 0 g
CRISPY CHICKPEAS
Provided by Giada De Laurentiis
Time 55m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Position an oven rack in the center of the oven and preheat to 350 degrees F. Spray a baking sheet with vegetable oil cooking spray.
- Put the chickpeas on a clean kitchen towel or several paper towels and dry thoroughly. In a medium bowl, toss the chickpeas with olive oil to coat. Sprinkle with the smoked salt and toss again. Transfer in an even layer to the prepared baking sheet.
- Bake, shaking the pan halfway through the baking time, until the chickpeas are crunchy, 50 minutes to 1 hour. Let cool at least 1 hour; the chickpeas will become crunchier as they cool. These are best eaten within 1 day.
CRISPY CHICKPEAS
Serve an appetizer that's crunchy, well-flavored and nutritious with these Crispy Chickpeas! It couldn't be easier, simply towel-dry GOYA® Chick Peas, mix with olive oil, smoked paprika and GOYA® Adobo All-Purpose Seasoning with Pepper, and roast until chickpeas turn dry and crisp. These little addictive chickpeas crunch like a potato chip, but boast more flavor and nutrition!
Provided by Food Network
Categories appetizer
Time 45m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Heat oven to 425 degrees F. In medium bowl, stir together chickpeas, olive oil, smoked paprika and 1/2 tsp. Adobo; transfer to foil-lined baking sheet.
- Bake, stirring occasionally, until chickpeas are golden brown and crisp, about 40 minutes.
- Transfer chickpeas to serving bowl; season with more Adobo, if desired. Serve warm or at room temperature.
CRISPY CHICKPEAS WITH BEEF
Related to a classic chili, this fast-cooking recipe combines legumes, meat and spices, with excellent results. This dish works equally well with canned or home-cooked chickpeas; if you like a bit more kick, double or triple the ancho chiles or chile powder. Turmeric or saffron also work well. Don't want to use ground beef? Ground turkey, chicken or pork would sub in well here; add a little oil to the pan first. For a bit more flavor, add a clove or two of chopped garlic to the browning meat. The point is: improvise.
Provided by Mark Bittman
Categories easy, quick, weeknight, appetizer, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Turn heat to high under a large, deep skillet, and add meat a little at a time, breaking it into small pieces as you do. Stir and break up meat a bit more, then add chickpeas. Keep heat high, and continue to cook, stirring occasionally until chickpeas begin to brown and pop, 5 to 10 minutes. Don't worry if mixture sticks a bit, but if it begins to scorch, lower heat slightly.
- Add cumin, chili or chili powder and garlic. Cook, stirring, for about a minute. Add reserved cooking liquid, and stir, scraping bottom of pan to loosen any browned bits. Season with salt and pepper, then turn heat to medium-low. Continue to cook until mixture is no longer soupy but not dry.
- Stir in olive oil, then taste, and adjust seasoning if necessary. Garnish if you like, and serve immediately, with rice or pita bread.
Nutrition Facts : @context http, Calories 584, UnsaturatedFat 14 grams, Carbohydrate 57 grams, Fat 26 grams, Fiber 16 grams, Protein 33 grams, SaturatedFat 7 grams, Sodium 701 milligrams, Sugar 10 grams, TransFat 1 gram
SIMPLE ROASTED CHICKPEA SNACK
This is a great snack when you're craving chips but want something healthier. They're great on their own, but also yummy on top of a salad.
Provided by cheldi
Categories Appetizers and Snacks Beans and Peas
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Whisk the oil, cumin, garlic powder, chili powder, sea salt, black pepper, and red pepper together in a small bowl; add the chickpeas and toss to coat. Spread into a single layer on a baking sheet.
- Roast in the preheated oven, stirring occasionally, until nicely browned and slightly crispy, about 45 minutes.
Nutrition Facts : Calories 153.4 calories, Carbohydrate 17.5 g, Fat 8 g, Fiber 3.6 g, Protein 3.9 g, SaturatedFat 1.1 g, Sodium 295.7 mg, Sugar 0.3 g
CRISPY SPICED CHICKPEAS RECIPE BY TASTY
Here's what you need: canned chickpea, olive oil, garlic, red pepper flakes, black ground pepper, kosher salt
Provided by Pierce Abernathy
Categories Snacks
Yield 2 cups
Number Of Ingredients 6
Steps:
- Preheat the oven to 350°F (180˚C). Line a baking sheet with parchment paper.
- Combine the chickpeas, olive oil, garlic, red pepper flakes, black pepper, and salt in a large bowl and toss to coat.
- Transfer the chickpeas to the baking sheet and bake until golden and crisp, 40-45 minutes, shaking halfway through cooking.
- Enjoy!
Nutrition Facts : Calories 275 calories, Carbohydrate 25 grams, Fat 16 grams, Fiber 7 grams, Protein 8 grams, Sugar 4 grams
More about "how to make crispy chickpeas recipes"
HOW TO MAKE CRISPY CHICKPEAS: 4 WAYS - SIMPLY QUINOA
From simplyquinoa.com
Ratings 9Calories 118 per servingCategory Snack
- Drain and rinse your chickpeas then transfer them to a bowl. Use a paper towel (or two) and pat the chickpeas as dry as possible. If some of the skins fall off, remove those from the bowl.
- Add the coconut oil, salt, and pepper to the bowl and well and toss to combine. Transfer the chickpeas to a baking sheet.
- Roast the chickpeas for 45 minutes, stirring every 10 minutes to evenly cook. If adding flavors, remove after 30 minutes, add spices and cook remaining 15 minutes.
HOW TO MAKE CRISPY ROASTED CHICKPEAS IN THE OVEN
From thekitchn.com
- Rinse and drain the chickpeas. Open the cans of chickpeas and pour the chickpeas into a strainer in the sink. Rinse thoroughly under running water.
- Dry the chickpeas. Pat the chickpeas very dry with a clean dishtowel or paper towels. They should look matte and feel dry to the touch; if you have time, leave them to air-dry for a few minutes. Remove any chickpea skins that come off while drying, but otherwise don’t worry about them.
- Toss the chickpeas with olive oil and salt. Spread the chickpeas out in an even layer on a rimmed baking sheet. Drizzle with the oil and sprinkle with the salt. Stir with your hands or a spatula to make sure the chickpeas are evenly coated.
I FINALLY FIGURED OUT HOW TO MAKE THE CRISPIEST, …
From realsimple.com
Estimated Reading Time 3 mins
CRISPY ROASTED CHICKPEAS - THE SIMPLE VEGANISTA
From simple-veganista.com
CRISPY PAN-ROASTED CHICKPEAS: SNACK RECIPES - UNPEELED JOURNAL
From unpeeledjournal.com
SPICY CRISPY ROASTED CHICKPEAS - BOWL OF DELICIOUS
From bowlofdelicious.com
HOW TO MAKE FALAFEL - CRISPY FRIED GARBANZO BEAN / CHICKPEA …
From youtube.com
CRISPY CHICKPEAS - WAVES IN THE KITCHEN
From wavesinthekitchen.com
HOW TO MAKE CRISPY ROASTED CHICKPEAS (MEAL PREP SNACK)
From jessicainthekitchen.com
ACTUALLY CRISPY BAKED CHICKPEAS | MINIMALIST BAKER RECIPES
From minimalistbaker.com
CRISPY ROASTED CHICKPEAS (THAT STAY CRISPY!) – A COUPLE COOKS
From acouplecooks.com
3-INGREDIENT ROASTED CRISPY CHICKPEAS RECIPE - KEY TO MY LIME
From keytomyiime.com
HOW TO MAKE THE CRISPIEST ROAST CHICKPEAS | MYRECIPES
From myrecipes.com
SAVOURY SNACKS: HOW TO MAKE CRISPY, CRUNCHY CHICKPEAS AT HOME
From goodfood.com.au
HOW A CLEVER COOK MAKES THE CRISPIEST CHICKPEAS
From simplyrecipes.com
CRISPY ROASTED CHICKPEAS – SUGARY LOGIC - EASY RECIPES
From sugarylogic.com
ROASTED CHICKPEAS - HOW TO MAKE CRISPY CHICKPEAS - RACHEL …
From rachelcooks.com
DISCOVER HOW TO COOK CHICK PEA 'S POPULAR VIDEOS | TIKTOK
From tiktok.com
CRISPY ROASTED CHICKPEAS RECIPE - LOVE AND LEMONS
From loveandlemons.com
CRISPY ROASTED CHICKPEAS 5 WAYS - PINCH OF PARSLEY
From apinchofparsley.com
CRISPY CRUNCHY ROASTED CHICKPEAS - IT DOESN'T TASTE LIKE CHICKEN
From itdoesnttastelikechicken.com
CRISPY CHICKPEAS RECIPE - HAPPY HEALTHY MAMA
From happyhealthymama.com
THE MOST CRISPY CHICKPEAS YOU HAVE EVER EAT - WITHOUT PERFECTION
From withoutperfection.com
CRISPY CHICKPEAS RECIPE-HOW TO MAKE CRISPY CHICKPEAS
From womansday.com
HOW TO COOK CANNED CHICKPEAS | ALLRECIPES
From allrecipes.com
BEST CRISPY OVEN ROASTED CHICKPEAS (EASY RECIPE)
From pinchmegood.com
CRISPY AIR FRYER ROASTED CHICKPEAS 6 WAYS - FRESH + LIVELY
From freshandlively.com
HOW TO MAKE CRISPY, ROASTED CHICKPEAS | MCCORMICK
From mccormick.com
ULTIMATE CRISPY ROASTED CHICKPEAS - VOACH | HEALTHY VEGAN …
From voach.co
HOW TO MAKE CRISPY CHICKPEAS | SOUTHERN LIVING
From southernliving.com
SPICY CRISPY ROASTED CHICKPEAS - FROM SCRATCH - SEW HISTORICALLY
From sewhistorically.com
THE SECRET TO CRISPY ROASTED CHICKPEAS {+ MAPLE CINNAMON RECIPE}
From heartbeetkitchen.com
CRISPY ROASTED CHICKPEAS RECIPE - VEG VEGAN MEAT
From vegveganmeat.com
CRISPY BAKED CHICKPEAS | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
CRISPY SMOKY CHICKPEAS - CUPFUL OF KALE
From cupfulofkale.com
CRISPY CHICKPEAS - GOYA FOODS
From goya.com
CRISPY AIR FRYER CHICKPEAS (+ 3 FLAVOR IDEAS) | LIVE EAT LEARN
From liveeatlearn.com
25+ AIR FRYER VEGETARIAN RECIPES FOR DELIGHTFUL MEALS 2022
From lacademie.com
HOW TO MAKE CRISPY CHICKPEAS (AIR FRYER & OVEN)
From lexiscleankitchen.com
AIR FRYER CHICKPEAS - SKINNYTASTE
From skinnytaste.com
CRISPY ROASTED CHICKPEAS RECIPE- COOKING MADE HEALTHY
From cookingmadehealthy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love