How To Make Crispy Waffle Recipes

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CLASSIC CRISPY WAFFLES



Classic Crispy Waffles image

The secret to these super-crispy waffles is using a little vegetable shortening. Make a large batch on the weekend, then grab and reheat on a rushed morning.

Provided by Food Network Kitchen

Categories     main-dish

Time 35m

Yield About 8 waffles

Number Of Ingredients 9

2 cups all-purpose flour
2 tablespoons granulated sugar
1 tablespoon baking powder
1 teaspoon fine salt
1 1/2 cups milk
4 tablespoons melted unsalted butter, plus more for brushing waffle iron
4 tablespoons vegetable shortening, melted
2 large eggs
Pure maple syrup, soft unsalted butter, confectioners' sugar or fruit preserves, for topping

Steps:

  • Preheat a waffle iron to medium-high. Preheat the oven to 200 degrees F (to keep cooked waffles warm). Whisk together the flour, sugar, baking powder and salt in a large bowl. Whisk together the milk, butter, shortening and eggs in another bowl. Pour the milk mixture into the flour mixture and gently stir until just incorporated (it's okay if there are some lumps).
  • Lightly brush the top and bottom of the waffle iron with butter. Fill the waffle iron about three-quarters of the way full (some waffle iron should still be showing). Close the lid gently and cook until the waffles are golden brown and crisp, 6 to 7 minutes. Keep the cooked waffles warm in the oven or covered with foil on a plate while you make the remaining waffles.
  • Serve with maple syrup, butter, sugar or fruit preserves.

CRISPY EGGLESS WAFFLES



Crispy Eggless Waffles image

Who knew you could make waffles without egg, baking soda, baking powder, buttermilk, etc.? You only need a handful of ingredients for these crazy waffles.

Provided by thedailygourmet

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 40m

Yield 10

Number Of Ingredients 8

cooking spray
¾ cup water
1 tablespoon water
1 ¼ cups all-purpose flour
½ teaspoon white sugar
¼ teaspoon vanilla extract
¼ teaspoon salt
1 ¼ cups heavy cream

Steps:

  • Preheat a mini waffle iron (such as Dash™) and spray with nonstick cooking spray.
  • Pour 3/4 cup plus 1 tablespoon water into a large bowl. Stir in flour, sugar, vanilla extract, and salt to make a batter.
  • Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Fold into the batter, being careful not to overmix.
  • Ladle a couple tablespoons of batter onto the preheated iron and cook until golden brown, 3 to 5 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 160.9 calories, Carbohydrate 13 g, Cholesterol 40.8 mg, Fat 11.2 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 6.9 g, Sodium 70.3 mg, Sugar 0.3 g

CLASSIC WAFFLES



Classic Waffles image

A lovely, crispy waffle perfect for the morning.

Provided by Megan

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 25m

Yield 5

Number Of Ingredients 8

2 cups all-purpose flour
1 teaspoon salt
4 teaspoons baking powder
2 tablespoons white sugar
2 eggs
1 ½ cups warm milk
⅓ cup butter, melted
1 teaspoon vanilla extract

Steps:

  • In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature.
  • In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended.
  • Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.

Nutrition Facts : Calories 379 calories, Carbohydrate 47.6 g, Cholesterol 112.8 mg, Fat 16.2 g, Fiber 1.4 g, Protein 10.2 g, SaturatedFat 9.4 g, Sodium 899.1 mg, Sugar 8.8 g

VERY TASTY CRISPY WAFFLES!



Very Tasty Crispy Waffles! image

Tried and tested waffle recipie, light, fluffy crispy waffles everytime! I've tried numerous recipies and most have ended up in a doughy mess stuck to my waffle machine so I have written my own and it has resulted in light fluffy waffles, with a really nice, crispy outer. Not too sweet so you could use savoury toppings, or just eliminate the sugar altogether if you wish. Don't be put off by the thickness of the batter, use a knife to spread it out over your waffle plates to get an even shape. Hope it works for you too!!

Provided by baboo

Time 20m

Yield Makes 4-6 waffles

Number Of Ingredients 8

300 grams self raising flour
2 medium eggs
3 teaspoons baking powder
1 tablespoon castor sugar
2 tablespoons sunflower oil
375 ml milk
pinch of salt
1 tablespoon melted butter

Steps:

  • Firstly switch on your waffle machine to heat it up. Note: all spoon measurements were level.
  • Put all of the ingredients, except the melted butter, into a mixing bowl and whisk together to make a smooth, thick batter, being careful to make sure there are no lumps. An electric whisk works best.
  • Melt your butter in a small dish, you will use this to coat the waffle plates to stop the batter from sticking.
  • Once your waffle machine has reached the correct temperature brush on a little of the melted butter to the top and bottom plates of your machine then carefully spoon the batter onto your waffle maker and spread out with a knife if needed, be careful not to overload the machine. Then follow the instructions on your machine to cook your waffles till crisp and golden. Top with your favourite filling and enjoy!

CRISPY WAFFLES



Crispy Waffles image

This is a much better recipe than the traditional one which uses milk/buttermilk. These waffles come out much crispier and are naturally low in fat, hence no 'diet' food yuk-iness. To cut calories, I use Splenda, but sugar of course will work too. Note though that the key to good waffles is a good waffle maker. Most people buy ones with 600 W which turns out wet, flat pancake like pieces of cooked batter. I have a 1500 W Cuisinart and it works great. Anything above 1300 W should produce good results

Provided by Anka4505

Categories     Breakfast

Time 45m

Yield 12 serving(s)

Number Of Ingredients 8

1 egg, separated
2 cups all-purpose flour
1 teaspoon baking powder
1/4 cup Splenda granular (more or less depending how sweet You want them or what toppings You'll use)
1 teaspoon vanilla extract
water
fruit jam or fruit preserves (I love raspberry confiture)
whipped topping (such as Reddi-Wip)

Steps:

  • First preheat your waffle maker.
  • It's important that it gets really hot.
  • Next, separate the egg and beat egg whites until stiff, but not dry (dry egg whites are more difficult to incorporate and end up deflating quicker due to the increased amount of stroking to mix them with the batter).
  • In a separate bowl, place the egg yolk, flour, baking powder and sugar.
  • Mix to combine.
  • Add the vanilla extract and enough water to make a batter a little thicker than the consistency of heavy cream.
  • Add the egg whites and with large, delicate strokes incorporate into the batter.
  • Spray the waffle maker with non stick cooking spray before the first batch.
  • Pour a generous amount onto the waffle maker, it will vary depending on what kind you have.
  • Bake until golden brown or until desired crispiness is reached.

Nutrition Facts : Calories 83.2, Fat 0.6, SaturatedFat 0.2, Cholesterol 17.6, Sodium 36.5, Carbohydrate 16.1, Fiber 0.6, Sugar 0.1, Protein 2.7

LIGHT 'N' CRISPY WAFFLES



Light 'n' Crispy Waffles image

Club soda gives these crisp waffles a fluffy texture. With only four ingredients, homemade waffles don't get much easier than this!-Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 12 waffles.

Number Of Ingredients 4

2 cups biscuit/baking mix
2 large eggs, lightly beaten
1/2 cup canola oil
1 cup club soda

Steps:

  • In a large bowl, combine the biscuit mix, eggs and oil. Add club soda and stir until smooth. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Freeze option: Cool waffles on wire racks. Freeze between layers of waxed paper in freezer containers. To use, reheat waffles in a toaster on medium setting. Or, microwave each waffle on high for 30-60 seconds or until heated through.

Nutrition Facts : Calories 348 calories, Fat 26g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 533mg sodium, Carbohydrate 25g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.

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