How To Make Dairy Free Brownies Recipes

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DAIRY FREE BROWNIES



Dairy Free Brownies image

Soft, delicious and wonderful dairy free brownies

Provided by leachsmythe

Time 35m

Yield Makes Brownies

Number Of Ingredients 7

125g Dairy Free Margarine ( Vitalite is good, really soft)
100g Dairy Free Chocolate ( Kinnerton)
50g Ground Almonds
80g Cocoa
70g Self Raising Flour
300g Caster Sugar
4 Medium Eggs

Steps:

  • Pre heat the oven to 180/160 fan
  • Grease or line a 25cm square baking tin
  • In a large glass, heat proof bowl place the chocolate and the margarine and set it over a pan of simmering water. Do not allow the bowl to touch the water.
  • Stir until glossy and set aside
  • In a bowl mix the cocoa, flour,sugar and almonds then pour into the chocolate mixture. This makes a very thick paste
  • Whisk the eggs in a cup and add to the bowl. Mix well until smooth and silky
  • Pour into the prepared tin and cook for 25 minutes. The top will look crusty yet the brownie beneath will still be quite soft.
  • Allow to cool. Cut into slices and store in air tight container. Best eaten same day or next.

VEGAN BROWNIES



Vegan Brownies image

MMMMM...Vegan Brownies!!!! These are very gooey, which is a good thing in my book. However, if you want your brownies a little more solid you'll need to cook them longer than the recommended time. Great for people with egg or dairy allergies too!

Provided by SANDYWIFEY31S

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 50m

Yield 16

Number Of Ingredients 8

2 cups unbleached all-purpose flour
2 cups white sugar
¾ cup unsweetened cocoa powder
1 teaspoon baking powder
1 teaspoon salt
1 cup water
1 cup vegetable oil
1 teaspoon vanilla extract

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a large bowl, stir together the flour, sugar, cocoa powder, baking powder and salt. Pour in water, vegetable oil and vanilla; mix until well blended. Spread evenly in a 9x13 inch baking pan.
  • Bake for 25 to 30 minutes in the preheated oven, until the top is no longer shiny. Let cool for at least 10 minutes before cutting into squares.

Nutrition Facts : Calories 284.2 calories, Carbohydrate 39.2 g, Fat 14.3 g, Fiber 1.8 g, Protein 2.4 g, SaturatedFat 2.5 g, Sodium 169.4 mg, Sugar 25.1 g

EASY GLUTEN-FREE BROWNIES {DAIRY-FREE OPTION}



Easy Gluten-Free Brownies {Dairy-Free Option} image

An easy recipe for Gluten-Free Brownies for the best homemade gluten-free brownies! Thick, chocolatey, and chewy. This gluten-free dessert recipe also has a dairy-free option.

Provided by Audrey from Mama Knows Gluten Free

Categories     Dessert

Time 36m

Number Of Ingredients 9

1/2 cup unsalted butter, melted (Dairy-free use Smart Balance Butter.)
3/4 cup granulated sugar
1/2 cup brown sugar, packed
2 large eggs
1 tablespoon pure vanilla extract
3/4 cup all-purpose gluten-free flour with xanthan gum (I like Pillsbury gluten-free.)
1/2 cup cocoa powder
1/2 teaspoon baking soda
1/2 teaspoon salt

Steps:

  • Preheat oven to 350º F.
  • Spray the 8x8 square baking pan with gluten-free non-stick cooking spray or line the baking pan with parchment paper and coat the bottom and sides with gluten-free nonstick cooking spray or butter.
  • In a large bowl, add melted butter, pure vanilla extract, granulated sugar and brown sugar and mix until fully combined.
  • Add in eggs one at a time and mix until fully combined.
  • In a medium-sized bowl combine gluten-free flour, cocoa powder, baking soda and salt and whisk together.
  • Slowly add the gluten-free flour mixture to the wet ingredients and mix until fully combined and smooth.
  • Pour the brownie batter to 8x8 sized baking pan.
  • Bake for 30-35 minutes, or until a toothpick inserted into the center comes out just barely clean. The sides of the brownies with start to pull away from the pan. Please watch your brownies because all ovens are different.
  • Remove brownies and allow to cool completely. Enjoy!
  • Store leftovers in an air-tight container.

Nutrition Facts : ServingSize 1 brownie, Calories 264 kcal, Carbohydrate 38 g, Protein 3 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 63 mg, Sodium 301 mg, Fiber 2 g, Sugar 29 g

DAIRY FREE BROWNIES



Dairy Free Brownies image

I used to make a richer brownie, but I haven't made them since I developed these. I like them because they don't try too hard to be healthy, but are not too sickly-rich either. Just right, in fact! Note: Recently, I have been cutting back on the sugar. I am now usually using about 1 2/3 cups. I usually use at least part Sucanat (an unrefined organic sugar) as well.

Provided by Jenny Sanders

Categories     Bar Cookie

Time 40m

Yield 24 serving(s)

Number Of Ingredients 10

1 1/2 cups soft whole wheat flour
2/3 cup cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
2 cups sugar
1/2 cup vegetable oil
2/3 cup soymilk or 2/3 cup rice milk
2 teaspoons vanilla extract
1 extra large egg
2 tablespoons brown rice syrup

Steps:

  • Preheat the oven to 350°F.
  • Grease and flour a 9"x13" pan; or, better, line it with parchment paper.
  • Sift together the flour, cocoa, sugar, baking powder and salt.
  • Whisk together the oil, soy milk, vanilla, egg and brown rice syrup.
  • Stir into the dry ingredients.
  • Scrape into the pan.
  • Bake for 25 minutes.
  • Cool in the pan, cut into squares, and remove.

Nutrition Facts : Calories 143.3, Fat 5.4, SaturatedFat 0.9, Cholesterol 7.8, Sodium 46.6, Carbohydrate 24, Fiber 1.6, Sugar 17, Protein 1.9

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