How To Make Funny Bones Recipes

FUNNY BONES CAKE RECIPE - (3.5/5)

Steps:

• FILLING: Beat the cream cheese and peanut butter until combined. Add the powdered sugar and vanilla and beat until combined. Beat in milk, 1 tablespoon at a time, until you reach desired consistency. Set aside. CAKE: Preheat oven to 350° fahrenheit. Spray a 12-cup bundt pan with cooking spray. Mix cake mix, oil, sour cream and eggs in a bowl and beat 1 or 2 minutes at medium speed. Reserve 2 cups of the batter. Pour remaining batter into the prepared pan. Put peanut butter filling in a ring on top of batter (Do Not allow filling to touch the sides of the pan). Spoon reserved batter on top. Bake for 40 to 50 minutes (some coated pans may only take 30 to 35 minutes). Cool 20 minutes and remove from pan onto wire rack. GLAZE: Mix powdered sugar, vanilla and light cream until smooth. Add more cream as needed to desired consistency. When cake is cool, place on serving platter and drizzle with glaze.

FUNNY BONES

Steps:

• Line a rimmed baking sheet with parchment or wax paper.
• Place the chips in a double boiler over just-simmering water and melt, stirring frequently. As soon as the chips are just melted (there may even be a few solid ones left), remove the pan from the heat and remove the top section of the double boiler so the chocolate's temperature doesn't keep rising.
• Stick marshmallows onto both ends of the pretzels, with the marshmallows' flat sides parallel to the pretzel.
• Dip each pretzel in the chocolate and lift out with a fork, letting the excess drip back in the bowl. Lay the bones on the baking sheet and refrigerate for 30 minutes to harden the chocolate. Store in an airtight container in the refrigerator or at a cool room temperature.

"FUNNY BONES" CAKE

Steps:

• For the filling: Beat the cream cheese and peanut butter until combined.
• Add the powdered sugar and vanilla and beat until combined.
• Beat in milk, 1 T at a time, until you reach desired consistency.
• Set aside.
• For the cake: Preheat oven to 350 degrees.
• Spray a 12 cup bundt pan with cooking spray for baking.
• Mix cake mix, oil, sour cream and eggs in a bowl. Beat 1 or 2 minutes at medium speed.
• Reserve 2 cups of the batter.
• Pour remaining batter into the prepared pan.
• Put peanut butter filling in a ring on top of batter (DO NOT ALLOW FILLING TO TOUCH THE SIDES OF THE PAN)
• Spoon reserved batter on top.
• Bake for 40-50 minutes. (Some coated pans only take 30-35 minutes).
• Cool 20 minutes and remove from pan onto wire rack.
• For the glaze: Mix powdered sugar, vanilla and lt. cream until smooth. Add more cream as needed to desired consistancy.
• When cake is cool, place on serving platter and drizzle with glaze.

HALLOWEEN BLOODY BAKED RATS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• In a large bowl, combine the ground beef, onion, egg, bread crumbs, and meatloaf seasoning. Use your hands to mix until well blended. Measure out 1/3 cupfuls of the meat mixture and mold around a cube of cheese like a meatball. Shape into a point at one end and lengthen the body a bit by rolling between your hands. Place your ''rat'' into a shallow baking dish, and continue with the remaining meat. Insert pieces of uncooked spaghetti into the rounded end of the rats to make tails.
• In a medium bowl, stir together the tomato sauce, sugar and Worcestershire sauce. Pour over the rats in the dish and cover the dish with a lid or aluminum foil.
• Bake for 45 minutes in the preheated oven. Uncover the dish and continue to bake for another 20 to 30 minutes, basting occasionally with the sauce to glaze the rats.
• While the rats finish baking, heat the peas and carrots in a small bowl in the microwave for about 15 seconds.
• Carefully transfer the rats to a serving platter so that their delicate tails don't fall off. Press peas into the pointy end to make eyes, and insert carrot slices to make ears. Spoon some of the tomato sauce around them and serve.

SPOOKY PRETZEL BONES

Steps:

• In a large bowl, dissolve yeast in warm water. Add sugar, salt and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a stiff dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; divide into 12 portions. Roll each into a 14-in. rope; tie a knot at each end., Preheat oven to 425°. In a large saucepan, bring water and baking soda to a boil. Place 1 pretzel at a time into boiling water for 30 seconds. Remove with a slotted spoon; drain well on paper towels. , Place 2 in. apart on greased baking sheets. Brush with egg; sprinkle with desired topping. Bake 12-14 minutes or until golden brown. Remove from pans to wire racks. Serve warm.

FUNNY BONES

Steps:

• 1. Line a rimmed baking sheet with parchment or wax paper.
• 2. Place the chips in a double boiler over just-simmering water and melt, stirring frequently. As soon as the chips are just melted (there may even be a few solid ones left), remove the pan from the heat and remove the top section of the double boiler so the chocolate's temperature doesn't keep rising.
• 3. Stick marshmallows onto both ends of the pretzels, with the marshmallows' flat sides parallel to the pretzel.
• 4. Dip each pretzel in the chocolate and lift out with a fork, letting the excess drip back in the bowl. Lay the bones on the baking sheet and refrigerate for 30 minutes to harden the chocolate. Store in an airtight container in the refrigerator or at a cool room temperature.

BIRTHDAY BONES

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Stir together the flour and baking powder; set aside.
• In a medium bowl, mix together the peanut butter and milk. Stir in the flour mixture until well blended. Turn out dough onto a lightly floured surface and knead until smooth. Roll out to 1/4 inch thickness and cut into shapes using cookie cutters. Place 2 inches apart onto the prepared cookie sheets.
• Bake for 20 minutes in the preheated oven, or until lightly brown. Remove from cookie sheets to cool on wire racks.