APPLE BRANDY
I spend a lot of time developing recipes for the many fruits and vegetables we grow on our farm. In this creation, apple liquor is enhanced with spices for a delightful drink.-Deanna Seippel, Lancaster, Wisconsin
Provided by Taste of Home
Time 35m
Yield 2 quarts.
Number Of Ingredients 7
Steps:
- Combine sugar and water in a large saucepan. Bring to a boil; cook and stir until sugar is dissolved. Remove from the heat., Place apples in a large glass or plastic container; add the sugar mixture, brandy, cloves and cinnamon stick. Cover and let stand at room temperature for at least two weeks, stirring once a week., Strain brandy mixture; discard apples and spices. Pour into glass bottles. Place an additional three cloves and one cinnamon stick in each bottle.
Nutrition Facts : Calories 123 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 19g carbohydrate (19g sugars, Fiber 0 fiber), Protein 0 protein.
HOMEMADE BRANDY
I clipped this from the local newspaper and posted it for safekeeping. Looks easy and good for those cold winter nights or maybe a nice addition to a cake(?) There are no exact measurements so I guessed. The instructions listed are exactly as it was printed. You will need a one gallon jar with a lid. Servings and cook time are only listed because they have to.
Provided by Cyberchef
Categories Beverages
Time P2m29DT1h
Yield 20 serving(s)
Number Of Ingredients 3
Steps:
- Stuff a one gallon jar with fresh ripe fruit.
- If plums or cherries are used, take pits out.
- If berries are used, leave whole.
- If pears or apples are used, cut them, leaving out the cores.
- Add 2 to 3 cups sugar.
- Cover with vodka.
- Put a lid on the jar.
- Let stand for 2 to 3 months.
Nutrition Facts : Calories 320, Sodium 0.9, Carbohydrate 30, Sugar 30
PLUM BRANDY
Make a bottle of homemade plum brandy. It's a great way to use up a glut of plums, plus it'll keep for two months and will make a welcome gift for brandy lovers
Provided by Miriam Nice
Categories Drink
Time 15m
Yield Makes approx. 1 x 750ml bottle
Number Of Ingredients 5
Steps:
- Make sure the plum halves are clean and dry, then put them in a large sterilised glass jar. Add the sugar, brandy, cinnamon stick and star anise. Seal and gently rotate the jar to help dissolve the sugar.
- Continue to gently shake or rotate the jar (trying not to bash the fruit too much) every day for a week.
- Once the sugar has dissolved, leave it in a cool dark cupboard for another 2 weeks to infuse.
- Strain the mixture through a sieve lined with muslin, kitchen paper or coffee filter paper. Discard the plums, any fruit pulp and the spices, and pour the strained brandy into a bottle. Will keep for two months.
Nutrition Facts : Calories 65 calories, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar
SIMPLE BRANDY
This brandy recipe is so simple to make but it takes 3 months of flipping the gallon jar...it is soooo worthwhile tho'.
Provided by Kansas A
Categories Beverages
Time P2m29DT10m
Yield 26 ounces, 26 serving(s)
Number Of Ingredients 3
Steps:
- Enough fruit to somewhat fill a gallon jar, (cherries, apricots, crabapples, etc.).
- Place fruit, any kind, into glass jar -- pits and all, just cut off the yucky parts.
- Add sugar and vodka.
- Set on your kitchen counter and flip it every day for three months. (If you put it away you'll forget about it!)
- The first few days I place the jar into a bucket in case my lid leaks, that way I can pour it back in and go hunt for a new lid. I put a sticker on it indicating the date it will be ready and "Up on even" if I happen to start it on an even day, you wouldn't believe how many times I've thought to myself "did I turn the brandy today?")
- In three months strain it through cheesecloth or a clean dishcloth or what have you, if you want it even clearer then strain it again through a paper coffee filter.
- Bottle it and wowee it's delicious! I do up a nice label on my computer and bottle it into smaller than micky bottles to tuck into my Christmas baskets.
Nutrition Facts : Calories 209.4, Fat 0.2, Sodium 1.2, Carbohydrate 36.4, Sugar 23, Protein 0.3
More about "how to make homemade brandy recipes"
HOW TO MAKE BRANDY – HOWTOMOONSHINE
From howtomoonshine.co
Estimated Reading Time 6 mins
HOW TO MAKE HOMEMADE BRANDY (WITH PICTURES) - WIKIHOW
From wikihow.com
88% (103)Views 761KEstimated Reading Time 7 mins
24 ESSENTIAL CLASSIC BRANDY COCKTAILS YOU SHOULD KNOW
From thespruceeats.com
THE BEST HOMEMADE PEACH BRANDY RECIPE - DELISHABLY
From delishably.com
HOW TO MAKE BRANDY – LEARN TO MOONSHINE
From learntomoonshine.com
THE ULTIMATE BLACKBERRY BRANDY RECIPE – HOWTOMOONSHINE
From howtomoonshine.co
CLASSIC BRANDIED FRUIT RECIPE - THE SPRUCE EATS
From thespruceeats.com
HOW TO MAKE YOUR OWN COGNAC (BRANDY) IN THREE SIMPLE …
From amazing-food.com
RED SANGRIA RECIPE
From seriouseats.com
HOW TO MAKE BLACKBERRY BRANDY (WITH PICTURES) - WIKIHOW
From wikihow.com
HOW TO MAKE APPLE BRANDY – CLAWHAMMER SUPPLY
From clawhammersupply.com
HOW TO MAKE YOUR OWN PEACH BRANDY - DRINKSFEED
From drinksfeed.com
HOW TO MAKE BRANDY AT HOME : OPTIMAL RESOLUTION LIST
From recipeschoice.com
HOW TO MAKE BRANDY: DISTILLED WINE RECIPE - MILE HI DISTILLING
From milehidistilling.com
HOW TO MAKE A TRIFLE - SPEND WITH PENNIES
From spendwithpennies.com
MAKING FRUIT BRANDY - INSTRUCTABLES
From instructables.com
HOW TO MAKE BRANDIED CHERRIES (AN EASY AUTHENTIC RECIPE)
From nourishedkitchen.com
MAKE HOMEMADE BRANDY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
8 BRANDY COCKTAILS TO MAKE IN 5 MINUTES OR LESS - LIQUOR.COM
From liquor.com
HOW DO YOU MAKE BRANDY? FULL GUIDE (2022 UPDATED)
From liquorlaboratory.com
HOW TO MAKE HOMEMADE LIQUORS - TASTE OF THE FRONTIER
From kleinworthco.com
HOMEMADE BRANDY WITH ACCESSIBLE INGREDIENTS | MOONSHINERS CLUB
From moonshiners.club
MAKE HOMEMADE BRANDY - YOUTUBE
From youtube.com
APPLE BRANDY RECIPE - HOW TO MAKE - REBOOTED MOM
From rebootedmom.com
10 BEST HOMEMADE BRANDY WITH VODKA RECIPES | YUMMLY
From yummly.com
HOW TO MAKE BRANDY: FULL GUIDE | HOMEBREW ACADEMY
From homebrewacademy.com
HOMEMADE PEAR BRANDY - AN EASY INFUSION RECIPE- BOULDER …
From boulderlocavore.com
THE BEST HOMEMADE BLACKBERRY BRANDY RECIPE - DELISHABLY
From delishably.com
HOW TO MAKE BLACKBERRY BRANDY | BRANDY RECIPE, HOMEMADE …
From pinterest.ca
HOW TO MAKE HOMEMADE BRANDY? GOURMET RECIPES
From eng.drinkpinkonline.com
CHERRY BRANDY RECIPE - HOW TO MAKE CHERRY BRANDY - SERENITY …
From serenitykitchen.com
HOMEMADE CHERRY BRANDY RECIPE - LARDER LOVE
From larderlove.com
HOW TO MAKE BRANDY : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
HOMEMADE APRICOT BRANDY RECIPE | ALTON BROWN
From altonbrown.com
PEACH BRANDY MOONSHINE - PART 1 – CLAWHAMMER SUPPLY
From clawhammersupply.com
BEST HOMEMADE PEACH BRANDY RECIPE (EASY RECIPE) - PODUNK LIVING
From podunkliving.com
BRANDY MASH RECIPE - THERESCIPES.INFO
From therecipes.info
HOW TO MAKE BLUEBERRY BRANDY · SO WRONG IT'S NOM
From sowrongitsnom.com
WATCH: HOW TO MAKE SADHYA - TIMES FOOD
From recipes.timesofindia.com
12 CLASSIC BRANDY COCKTAILS – THE KITCHEN COMMUNITY
From thekitchencommunity.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love