HOMEMADE CHOCOLATE WITH COCONUT OIL
This ultra-rich and decadent homemade chocolate is made with cocoa powder, coconut oil, honey, and chopped nuts.
Provided by Vered DeLeeuw
Categories Dessert
Time 35m
Number Of Ingredients 4
Steps:
- Place the coconut oil in a medium microwave-safe bowl. If it's solid, microwave it for 20-30 seconds to melt it.
- Sift the cocoa powder into the melted coconut oil. Use a small rubber spatula to combine.
- Mix in the honey, then the ground almonds.
- Use a spoon to transfer the mixture into a candy silicone mold. Freeze for 20 minutes, until completely set.
- Gently release the chocolate pieces from the mold. Keep the homemade chocolate in the fridge in an airtight container.
Nutrition Facts : ServingSize 0.25 recipe, Calories 202 kcal, Carbohydrate 13 g, Protein 2 g, Fat 17 g, Sodium 71 mg, Fiber 3 g, Sugar 9 g
HOMEMADE CHOCOLATE PUDDING
This delightful pudding is always a treat and easy to whip up using common pantry ingredients. I usually top the pudding with M&M's. My husband likes whipped topping on his and our daughter loves to dip fresh strawberries in hers. -Carrina Cooper, McAlpin, Florida
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a heavy saucepan, combine sugar, cocoa, cornstarch and salt. Gradually add milk. Bring to a boil over medium heat; boil and stir for 2 minutes. Remove from the heat; stir in butter and vanilla. Spoon into individual serving dishes. Chill until serving. If desired, garnish with whipped cream and M&M's.
Nutrition Facts : Calories 196 calories, Fat 4g fat, Cholesterol 2mg cholesterol, Sodium 244mg sodium, Carbohydrate 38g carbohydrate, Fiber 5g protein.
HOMEMADE CHOCOLATE CROISSANTS (PAIN AU CHOCOLATE) RECIPE BY TASTY
Here's what you need: flour, water, milk, sugar, salt, instant dry yeast, unsalted butter, cold unsalted butter, egg, sweetened chocolate bar
Provided by Alix Traeger
Categories Breakfast
Yield 8 servings
Number Of Ingredients 10
Steps:
- In a large bowl, mix the flour, water, milk, sugar, salt, yeast, and butter.
- Once the dough starts to clump, turn it out onto a clean counter.
- Lightly knead the dough and form it into a ball, making sure not to over-knead it.
- Cover the dough with plastic wrap and refrigerate for one hour.
- Slice the cold butter in thirds and place it onto a sheet of parchment paper..
- Place another piece of parchment on top of the butter, and beat it with a rolling pin.
- Keeping the parchment paper on the butter, use a rolling pin to roll the butter into a 7-inch (18 cm) square, ½-inch (1 cm) thick. If necessary, use a knife to trim the edges and place the trimmings back on top of the butter and continue to roll into a square.
- Transfer the butter layer to the refrigerator.
- To roll out the dough, lightly flour the counter. Place the dough on the counter, and push the rolling pin once vertically into the dough and once horizontally to form four quadrants.
- Roll out each corner and form a 10-inch (25 cm) square.
- Place the butter layer on top of the dough and fold the sides of the dough over the butter, enclosing it completely.
- Roll the dough with a rolling pin to seal the seams, making sure to lengthen the dough, rather than widening it.
- Transfer the dough to a baking sheet and cover with plastic wrap. Refrigerate for 1 hour.
- Roll out the dough on a floured surface until it's 8x24 inches (20x61 cm).
- Fold the top half down to the middle, and brush off any excess flour.
- Fold the bottom half over the top and turn the dough clockwise to the left. This completes the first turn.
- Cover and refrigerate for one hour.
- Roll out the dough again two more times, completing three turns in total and refrigerating for 1 hour in between each turn. If at anytime the dough or butter begins to soften, stop and transfer back to the fridge.
- After the final turn, cover the dough with plastic wrap and refrigerate overnight.
- To form the croissants, cut the dough in half. Place one half in the refrigerator.
- Flour the surface and roll out the dough into a long narrow strip, about 8x40 inches (20x101 cm).
- With a knife, trim the edges of the dough.
- Cut the dough into 4 rectangles.
- Place the chocolate on the edge of the dough and roll tightly enclosing it in the dough.
- Place the croissants on a baking sheet, seam side down.
- Repeat with the other half of the dough.
- Brush the croissants with the beaten egg. Save the rest of the egg wash in the fridge for later.
- Place the croissants in a warm place to rise for 1-2 hours.
- Preheat oven to 400°F (200°C).
- Once the croissants have proofed, brush them with one more layer of egg wash.
- Bake for 15 minutes or until golden brown and cooked through. Serve warm.
- Enjoy!
Nutrition Facts : Calories 687 calories, Carbohydrate 76 grams, Fat 37 grams, Fiber 3 grams, Protein 11 grams, Sugar 20 grams
HOMEMADE CHOCOLATE CAKE
A rich chocolate frosting is the flavorful finishing touch to this moist from-scratch cake that's mixed in one bowl. It always turns out and is quickly gobbled up by friends and family. I'm asked to fix this favorite so often that the recipe card is an absolute mess! -Cindy Miller, Riverside, Iowa
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 15 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, combine the first 5 ingredients. Add the water, oil, vanilla and vinegar; mix well (batter will be thin). , Pour into a greased 13x9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool completely. , For frosting, in a large bowl, beat cream cheese and butter until fluffy. Add the confectioners' sugar, cocoa, salt, milk and vanilla; mix well. Spread over cake. Store in the refrigerator.
Nutrition Facts : Calories 413 calories, Fat 17g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 385mg sodium, Carbohydrate 64g carbohydrate (41g sugars, Fiber 1g fiber), Protein 4g protein.
More about "how to make homemade chocolate recipes"
CHOCLOATE RECIPE: HOW TO MAKE CHOCOLATE AT HOME
From recipes.timesofindia.com
4.2/5 (44)Total Time 20 minsCategory DessertCalories 222 per serving
- Place cocoa and butter in the processor and mix until they form a paste. Now, heat a pan and fill it about 1/4 full with water and then place the bowl on top of the pan.
- Now, put the chocolate paste in the bowl and then heat until the mixture is hot enough. Put the mixture back in the processor and mix till smooth.
- Then warm the milk to room temperature. Add sugar, flour and milk to the cocoa paste and mix the batter well so that no lumps are formed. Now pour the mixture into chocolate moulds and place it in the fridge till they become solid. Take the pieces out and munch away!
HOW TO MAKE CHOCOLATE: 14 STEPS (WITH PICTURES) - WIKIHOW
From wikihow.com
78% (284)Category Making ChocolateUser Interaction Count 2.4K
BASIC RAW CHOCOLATE RECIPE, PLUS TWO SUPERFOOD …
From superfoodevolution.com
HOW TO MAKE CANDY: 12 EASY CHOCOLATE CANDY RECIPES
From mrfood.com
HOW TO MAKE SUPER EASY CANNABIS CHOCOLATE RECIPE
From stonerscookbook.ca
BEST-EVER HOMEMADE CHOCOLATE RECIPE - DELISHABLY
From delishably.com
HOW TO MAKE MOLDED CHOCOLATE CANDY | ALLRECIPES
From allrecipes.com
EASY NO-COOK HOMEMADE CHOCOLATE ICE CREAM RECIPE
From thespruceeats.com
15 DIY CHOCOLATE MAKING IDEAS THAT WILL MAKE YOUR …
From wonderfuldiy.com
HOW TO MAKE CHOCOLATE FROM SCRATCH | LITTLE SOUS RECIPE
From resources.littlesous.com
HOMEMADE CHOCOLATE MILK RECIPE - THE SPRUCE EATS
From thespruceeats.com
HOMEMADE CHOCOLATES RECIPE - BBC FOOD
From bbc.co.uk
MILK CHOCOLATE RECIPE, HOW TO MAKE MILK CHOCOLATE …
From vaya.in
HOW TO MAKE HOMEMADE CHOCOLATE: 12 STEPS (WITH …
From wikihow.com
79% (64)Category Making Chocolate
- Gather all of your ingredients and supplies. By definition, dark chocolate is chocolate that has a higher concentration of cocoa butter and less milk.
- Heat up the double boiler. In the bottom of the double boiler, fill the pot with an inch (2.5 cm) of water. Place this over medium heat and let the water to come to a boil.
- Grate and melt the cocoa butter. Cocoa butter melts much faster if you grate it first. If you don’t have a grater or just want to save some time, you can cut the cocoa butter into small chunks instead.
- Add in the remaining ingredients. Once the cocoa butter has melted, add the cocoa powder and whisk to combine. When the cocoa powder melts and the mixture starts to take on a glossy appearance, whisk it until it becomes smooth and creamy.
- Pour the chocolate into your mold. Once all of the ingredients are melted and fully combined, pour the mixture evenly into your mold. Use a flat mixing spatula to distribute the chocolate in the mold if necessary.
- Cool the chocolate. Set the chocolate aside to cool to room temperature so it doesn’t harden too quickly. Once it reaches room temperature, transfer the mold to an air-tight container and into the fridge to set for about an hour.
- Remove your chocolate from the mold. Take the chocolate out of the fridge once it has set. To get it out of the mold, place the mold upside down on a flat surface, then peel the mold away from the chocolate.
HEALTHY DARK CHOCOLATE RECIPE - VIDHYA’S VEGETARIAN KITCHEN
From vidhyashomecooking.com
HOW TO MAKE WHITE CHOCOLATE - ALPHAFOODIE
From alphafoodie.com
HOW TO MAKE MILK CHOCOLATE - ALPHAFOODIE
From alphafoodie.com
HOMEMADE MILK CHOCOLATE 4 INGREDIENTS - INSTRUCTABLES
From instructables.com
HOW TO MAKE CHOCOLATE AT HOME: 8 BEST HOMEMADE CHOCOLATE …
From icycanada.com
VEGAN WHITE CHOCOLATE MOUSSE - CHOCOLATE COVERED KATIE
From chocolatecoveredkatie.com
EASY HOMEMADE CHOCOLATE - WHOLE FOOD BELLIES
From wholefoodbellies.com
HOW TO MAKE HOMEMADE CHOCOLATE FROM SCRATCH - THE …
From strandcoolangatta.com.au
HOMEMADE CHOCOLATE USING COCOA POWDER - INSTRUCTABLES
From instructables.com
HOMEMADE CHOCOLATE BARS: HOW TO MAKE YOUR OWN CHOCOLATE
From thefamilythathealstogether.com
CHOCOLATE CANDY RECIPES | ALLRECIPES
From allrecipes.com
HOMEMADE CHOCOLATE LIQUEUR - AN EASY CREAMY CHOCOLATE DRINK
From anitalianinmykitchen.com
HOMEMADE DARK CHOCOLATE - COOKING FROM HEART
From cookingfromheart.com
CHOCOLATE CUPCAKE RECIPE - VALENTINA'S CORNER
From valentinascorner.com
HOMEMADE CHOCOLATE WITH COCOA BUTTER - A SAUCY KITCHEN
From asaucykitchen.com
EASY HOMEMADE FILLED CHOCOLATES RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
HOMEMADE GOURMET CHOCOLATE - CAKEWHIZ
From cakewhiz.com
HOW TO MAKE HOMEMADE CHOCOLATES - KIDS COOKING ACTIVITIES
From kids-cooking-activities.com
CARAMEL PRETZELS WITH CHOCOLATE - IT IS A KEEPER
From itisakeeper.com
HOW TO MAKE HOMEMADE DARK CHOCOLATE WITH 4 INGREDIENTS
From thedaringkitchen.com
HOMEMADE CHOCOLATE RECIPE: 2-INGREDIENT CONDENSED MILK …
From food.ndtv.com
HOMEMADE CHOCOLATES AND SWEETS | GOODTO
From goodto.com
SOFT AND CHEWY CHOCOLATE CHIPLESS COOKIES - BROMA BAKERY
From bromabakery.com
20 EASY CHOCOLATE CANDY RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
HOMEMADE CHOCOLATE FROM COCOA NIBS - OH, THE THINGS WE'LL MAKE!
From thethingswellmake.com
HOMEMADE CHOCOLATE RECIPE - SHARMIS PASSIONS
From sharmispassions.com
CHOCOLATE ZUCCHINI MUFFINS
From inspiredbycharm.com
HOMEMADE CHOCOLATE RECIPE| HOW TO MAKE CHOCOLATE AT HOME
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love