EASY CANNED CHICKPEA HUMMUS
Boiling canned chickpeas in water for 20 minutes before puréeing them gives you the silky-smooth texture you normally only get in from-scratch hummus.
Provided by The Epicurious Test Kitchen
Categories Chickpea Hummus Garlic Lemon Juice Tomato Summer Dinner Wheat/Gluten-Free Kid-Friendly Small Plates
Yield Makes about 3 cups
Number Of Ingredients 6
Steps:
- Place chickpeas in a medium pot and cover with water by 1". Bring to a boil over high heat, then reduce heat to medium-low and simmer, undisturbed, until chickpeas start falling apart, about 20 minutes. Reserve 1 cup cooking liquid, then drain chickpeas.
- Transfer chickpeas to a food processor. Add garlic, lemon juice, tahini, salt, and 2 Tbsp. reserved cooking liquid and process for a full 5 minutes (set a timer for this) until creamy and smooth. If at any point the hummus appears dry or very thick, add cooking liquid 1 Tbsp. at a time. With the motor running, stream in oil and process just until combined. Transfer to a medium bowl and drizzle with more oil.
- Do Ahead: Hummus can be made 5 days ahead. Let cool, then cover and chill.
HOMEMADE HUMMUS RECIPE (WITH CANNED CHICKPEAS)
This Homemade Hummus Recipe is made with canned chickpeas (also know as garbanzo beans). It makes this recipe for hummus easy and fast... and with my best hummus recipe tips, you'll make the most amazing hummus recipes!Best of all, there is no olive oil in this homemade hummus recipe! It helps cut 100's of calories!! But if you really love the flavor olive oil adds, just drizzle a little over the top before serving.
Provided by Lose Weight By Eating
Time 3m
Number Of Ingredients 5
Steps:
- Drain the liquid from the can of chickpeas into a bowl or measuring cup.
- Add the chickpeas, garlic cloves, lemon juice, tahini, and 1/2 of the chickpea liquid to a blender.
- Add in a pinch of salt and pepper and blend until smooth.
- Taste and add in more salt and pepper as needed. If you like a creamier or thinner hummus recipe, add in a little more of the chickpea liquid, 1 tablespoon at a time until you have reached your desired consistency.
Nutrition Facts : Calories 132 kcal, Carbohydrate 16 g, Protein 5.9 g, Fat 5.4 g, SaturatedFat 0.8 g, Sodium 15 mg, Fiber 4.6 g, Sugar 2.7 g, ServingSize 1 serving
HUMMUS
For a quick dip, make Ina Garten's Hummus recipe from Barefoot Contessa on Food Network; use tahini, garlic and lemon juice to brighten up canned chickpeas.
Provided by Ina Garten
Categories appetizer
Time 10m
Yield about 2 3/4 cups
Number Of Ingredients 7
Steps:
- Turn on the food processor fitted with the steel blade and drop the garlic down the feed tube; process until it's minced. Add the rest of the ingredients to the food processor and process until the hummus is coarsely pureed. Taste, for seasoning, and serve chilled or at room temperature.
SUPER EASY HUMMUS
Super easy hummus that only takes minutes. Great with veggies or pita chips. Really it's great with ANYTHING!
Provided by Chelsey
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- Blend garbanzo beans, lemon juice, olive oil, garlic, cumin, salt, and sesame oil in a food processor; stream reserved bean liquid into the mixture as it blends until desired consistency is achieved.
Nutrition Facts : Calories 120.6 calories, Carbohydrate 16.5 g, Fat 4.7 g, Fiber 3.1 g, Protein 3.6 g, SaturatedFat 0.6 g, Sodium 500.7 mg, Sugar 0.1 g
HUMMUS FROM DRIED CHICKPEAS
When I was on WIC I had dried chickpeas rather than canned so I had to adapt the hummus recipe. This basic recipe can be varied by adding black olives, roasted garlic, red peppers, or other ingredients -- just look at the packaged hummus in the deli for inspiration. You can even substitute peanut butter for the more expensive, and sometimes difficult to find, tahini for a budget-friendly variation with a different flavor that some people prefer. It makes a big batch that can be frozen in handy quanities. Best made the day before, but I can never keep my family out of it that long.
Provided by 3KillerBs
Categories Lunch/Snacks
Time 45m
Yield 2 quarts
Number Of Ingredients 7
Steps:
- Bring chickpeas to boiling then simmer about 1/2 hour until tender.
- Drain chickpeas, reserving liquid. Let stand until cool enough to handle. (Using warm to hot chickpeas makes it possible to process a softer texture that will then stiffen to a nice, spreadable paste).
- Process in blender or food processor in 2-3 batches according to the size/capability of your equipment. Use enough of the chickpea cooking liquid to get a texture like soft peanut butter.
- Mix the batches together in a large bowl.
- Taste and adjust seasoning if necessary. (If you need more garlic return a half batch to the blender, process it smooth, and stir back into the rest).
- Pack in freezer containers of an appropriate size for your household.
- Tip -- This makes a nice hostess gift when attractively packaged.
- Tip -- Tahini often separates in the can or jar. Rather than trying to mix it in the can then measure it just put the whole can/jar into the blender, whip it up, and pour back the excess.
HUMMUS, ALREADY PREPARED (CANNED) BY SY
It takes quite a long time to make Hummus from dried chick peas. This recipe will make a really good and tasty Hummus in a short period of time. This is a great middle eastern breakfast! Don't forget the garlic cucumbers and olives...
Provided by SkipperSy
Categories Breakfast
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl blend the Hummas with the garlic, olive oil, tahini paste, lemon juice, cumin; vary the olive oil, tahini paste and lemon juice to make sure that it does not become to thin.
- You want a nice thick consistency to the Hummas.
- Place on a large round plate and using the back of a spoon to create a"circular swirl like form" around the sides.
- Sprinkle with a little chili/tobasco sauce and garnish with sun-dried tomatoes.
- Serve with pita bread (warm in microwave), pickled garlic cucumbers/olives (Israeli/Arabic variety).
- OPTION- SINGLE HUMMUS PLATE, ALREADY PREPARED (canned).
- Using the above recipe, place a single serving of hummus on a small round plate (add more tahini to taste).
- Using the back of a spoon to create a"circular swirl like form" around the sides and a"well" in the center.
- Sprinkle with hot chili sauce (Substitution- Tobasco Brand/Texas Pete Hot Sauce) In the"well" put some chopped onions, greens, fresh tomato, etc.
- Garnish with parsley.
- Serve on a side dish: pita bread (warm in a microwave), pickled garlic cucumbers and olives (Israeli/Arabic variety).
- .
- NOTE: Try Pita Snacks#35658 (http://www. recipezaar. com/35658).
Nutrition Facts : Calories 267.5, Fat 19.3, SaturatedFat 2.8, Sodium 393.5, Carbohydrate 17.4, Fiber 7.1, Sugar 0.1, Protein 9.9
More about "how to make hummus with canned chickpeas recipes"
CLASSIC CHICKPEA HUMMUS RECIPE | BON APPéTIT
From bonappetit.com
4.6/5 (67)Servings 2
CLASSIC HUMMUS RECIPE WITH CANNED CHICKPEAS
From freshdirect.com
Estimated Reading Time 1 min
16 BEST HOMEMADE HUMMUS RECIPE IDEAS | HOW TO MAKE …
From foodnetwork.com
Author By
HOW TO MAKE HUMMUS: HOMEMADE CHICKPEA HUMMUS RECIPE
From healthywaymag.com
EASY HUMMUS RECIPE - THE ENDLESS MEAL®
From theendlessmeal.com
CLASSIC HUMMUS WITH DRIED CHICKPEAS RECIPE – AMERICANHUMMUS
From americanhummus.com
HOW TO MAKE HUMMUS WITH CANNED CHICKPEAS
From recipeschoice.com
BEST HUMMUS RECIPE (HOMEMADE IN MINUTES) - THE KITCHEN GIRL
From thekitchengirl.com
HOW TO MAKE HUMMUS FROM SCRATCH USING DRIED CHICKPEAS
From heartfultable.com
LEBANESE TAVERNA HUMMUS RECIPE - AUTHORISED DIARY PHOTO EXHIBITION
From kasperskytotalspacesecurityonline.blogspot.com
THE CREAMIEST HUMMUS RECIPE - THIS HEALTHY TABLE
From thishealthytable.com
BEST HUMMUS RECIPE (PLUS TIPS & VARIATIONS) - COOKIE AND KATE
From cookieandkate.com
EASY HUMMUS RECIPE (AUTHENTIC & HOMEMADE FROM SCRATCH) | THE ...
From themediterraneandish.com
EASY HUMMUS (BETTER THAN STORE-BOUGHT) - INSPIRED TASTE
From inspiredtaste.net
YOU SHOULD USE CANNED CHICKPEAS TO MAKE THE PERFECT …
From bonappetit.com
HOW TO MAKE HUMMUS WITH CANNED CHICK PEAS - YOUTUBE
From youtube.com
AIR FRYER FALAFEL WITH CANNED CHICKPEAS - THE KITCHENEER
From thekitcheneer.com
HOW TO MAKE HUMMUS AT HOME THE EASY WAY | TASTE OF …
From tasteofhome.com
QUESTION: HOW TO MAKE HUMMUS WITH CANNED CHICKPEAS
From montalvospirit.com
EXTRA SMOOTH AND CREAMY HUMMUS RECIPE - PLANTIFUL BAKERY
From plantifulbakery.com
HOW TO MAKE HUMMUS WITHOUT A RECIPE | EPICURIOUS
From epicurious.com
HUMMUS (CHICKPEA & TAHINI PURéE) - RECIPE - FINECOOKING
From finecooking.com
HUMMUS - MAKING HUMMUS WITH DRY CHICK PEAS RECIPE
From theblackpeppercorn.com
QUICK HUMMUS RECIPE - BBC FOOD
From bbc.co.uk
THE BEST SMOOTH HUMMUS RECIPE - SERIOUS EATS
From seriouseats.com
HOW TO MAKE PERFECT HUMMUS! | FEASTING AT HOME
From feastingathome.com
RECIPE FOR HUMMUS USING CANNED CHICKPEAS - THERESCIPES.INFO
From therecipes.info
HOW TO MAKE THE BEST, EASIEST HUMMUS, STARTING WITH A CAN OF …
From washingtonpost.com
EASY HUMMUS RECIPE: HOW TO MAKE HUMMUS? - SMELL THE MINT …
From smellthemintleaves.com
THE BEST HUMMUS RECIPE USING ONE CAN OF CHICKPEAS — PIPER …
From piperhaywood.com
A RECIPE FOR HUMMUS WITHOUT TAHINI - THE SPRUCE EATS
From thespruceeats.com
ROASTED CHICKPEAS - DOWNSHIFTOLOGY
From downshiftology.com
EASY ROASTED GARLIC HUMMUS MADE WITH SOAKED CHICKPEAS (VEGAN)
From allthenourishingthings.com
HOW TO MAKE HUMMUS WITH CHICKPEAS FROM A CAN?
From makehummusnotwar.com
CHICKPEA DIP RECIPE WITHOUT TAHINI? – MAKEHUMMUSNOTWAR
From makehummusnotwar.com
HOW TO MAKE HUMMUS FROM A CAN OF CHICKPEAS?
From makehummusnotwar.com
CANNED CHICKPEAS ALDI
From smilegarden.co.jp
HUMMUS RECIPE (WITH CANNED CHICKPEAS) - IN SEARCH OF YUMMY …
From insearchofyummyness.com
HOW TO COOK CANNED CHICKPEAS | ALLRECIPES
From allrecipes.com
RECIPE: HOMEMADE HUMMUS, BETTER THAN STORE-BOUGHT EVERY TIME
From thetakeout.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love