How To Make Indian Chai Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHAI



Chai image

Chai (rhymes with "pie") is the word for tea in some parts of the world, but in India, it's a spiced milk tea that's becoming more popular in North America. This chai recipe is just as tasty as any coffee-house chai. -Terese Block, Waukesha, Wisconsin

Provided by Taste of Home

Time 25m

Yield 4 servings.

Number Of Ingredients 9

2 cups water
2 tea bags
1 cinnamon stick
6 cardamom pods, crushed
1 whole clove
1/4 teaspoon ground ginger
2-1/2 cups milk
1/3 cup sugar
Sweetened whipped cream, ground cinnamon and cinnamon sticks, optional

Steps:

  • In a small saucepan, combine the first six ingredients. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. , Stir in milk. Return to a boil; boil for 1 minute, then strain. Stir in sugar until dissolved. Pour into mugs. Top each with whipped cream, cinnamon and a cinnamon stick if desired.

Nutrition Facts : Calories 159 calories, Fat 5g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 75mg sodium, Carbohydrate 24g carbohydrate (23g sugars, Fiber 0 fiber), Protein 5g protein.

CHAI (INDIAN TEA)



Chai (Indian Tea) image

Chai is basically black tea brewed with selected spices and milk. This is the most commonly used traditional recipe of the classic Indian spiced tea. Chai tastes are personal and the making of chai requires experimenting with different amounts of spices, milk and ingredients to discover the specific blend of spices to suit your tastes. Be sure to use black tea for this recipe, not green or some other specialized variety.

Provided by - Carla -

Categories     Beverages

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

2 1/2 cups water
1 cup milk
3 black tea bags
3 cardamom pods, crushed in a mortar
2 whole black peppercorns, crushed in a mortar
1/2 inch cinnamon stick
1/8 teaspoon ginger powder (optional)
2 cloves
sugar, to taste

Steps:

  • Once water begins to boil add the cardamom, peppercorns, cinnamon sticks, ginger (if using) and cloves.
  • Simmer over medium heat 2 to 3 minutes.
  • Add milk.
  • Add black tea bags and simmer 4 to 5 minutes or until the desired strength of tea is reached.
  • Strain, serve and enjoy!
  • If you would like to sweeten things up a bit, add enough sugar (or sugar substitute) to suit your taste.

AUTHENTIC HOMEMADE INDIAN CHAI



Authentic Homemade Indian Chai image

An actually-authentic Indian Chai tea recipe, as made for me by my lovely Indian mother-in-law. Tea the Indian way is rich and milky, deeply coloured, steaming hot, flavourful and sweet.

Provided by Jennifer Pallian BSc, RD

Categories     Drinks

Time 6m

Number Of Ingredients 8

8 oz water
4 oz whole milk
granulated sugar (to taste (about 2 heaped teaspoons per serving, traditionally))
1 heaping tablespoon of black tea (empty out tea bags to make a tablespoon if you don't buy loose leaves)
4 cardamom pods (smashed with side of a knife)
small piece of cinnamon stick
1/4 " coin of fresh ginger
pinch of fennel seeds (about 10 seeds)

Steps:

  • Bring water and milk to a simmer with desired spices in a medium saucepan. Reduce heat to lowest setting and add tea. Steep until tea takes on a deep, pinky-tan colour, about 3 minutes, stirring occasionally. Strain into a cup and stir in sugar to taste.

HOMEMADE CHAI



Homemade Chai image

This chai recipe-inspired by versions in India-combines black tea, spices, and milk. The savory notes from black pepper and cardamom in this version give it a wonderful aromatic complexity.

Categories     Milk/Cream     Tea     Non-Alcoholic     Ginger     Winter     Cinnamon     Clove     Simmer     Bon Appétit     Drink

Yield Serves 6

Number Of Ingredients 9

2-inch piece fresh ginger, cut into thin rounds
2 cinnamon sticks
2 teaspoons black peppercorns
10 whole cloves
6 cardamom pods
6 cups cold water
6 bags of black tea (preferably Darjeeling)
2 cups whole milk
1/2 cup (packed) golden brown sugar

Steps:

  • Combine first 5 ingredients in medium saucepan. Using mallet or back of large spoon, lightly crush or bruise spices. Add 6 cups water; bring to boil over high heat. Reduce heat to medium-low, partially cover pan, and simmer gently 10 minutes. Remove from heat. Add tea bags and steep 5 minutes. Discard tea bags. Add milk and sugar. Bring tea just to simmer over high heat, whisking until sugar dissolves. Strain chai into teapot and serve hot.

CHAI TEA



Chai Tea image

Perfect for cold nights, this masala chai tea recipe incorporates spices that make it so delicious, you'll want to drink it every day. -Kelly Pacowta, Danbury, Connecticut

Provided by Taste of Home

Time 20m

Yield 4 servings.

Number Of Ingredients 8

4 whole cloves
2 whole peppercorns
4 tea bags
4 teaspoons sugar
1/4 teaspoon ground ginger
1 cinnamon stick (3 inches)
2-1/2 cups boiling water
2 cups 2% milk

Steps:

  • Place cloves and peppercorns in a large bowl; with the end of a wooden spoon handle, crush spices until aromas are released., Add the tea bags, sugar, ginger, cinnamon stick and boiling water. Cover and steep for 6 minutes. Meanwhile, in a small saucepan, heat the milk., Strain tea, discarding spices and tea bags. Stir in hot milk. Pour into mugs.

Nutrition Facts : Calories 92 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 49mg sodium, Carbohydrate 10g carbohydrate (10g sugars, Fiber 0 fiber), Protein 4g protein.

MASALA CHAI



Masala chai image

Blend black tea with cardamom, cinnamon, cloves, ginger and black peppercorns to make a cup of Indian-inspired chai - it's sure to liven the senses

Provided by Anna Glover

Categories     Drink

Time 15m

Number Of Ingredients 8

200ml-250ml milk (dairy or other)
1-2 tbsp sugar or syrup, like stevia, maple syrup, to taste
3 green cardamom pods, bashed and husks removed
½ cinnamon stick
2 cloves
3 black peppercorns
½ tsp ground ginger
2 tsp loose leaf black tea leaves, such as Assam

Steps:

  • For the infusion, put the cardamom seeds in a pestle and mortar, along with the cinnamon, cloves and peppercorns, and bash to release the oils - you don't want to make a powder. Tip into a pan and stir in the ginger and black tea leaves.
  • Pour in 400ml water and bring to a very gentle simmer over a low heat, to allow the tea to infuse before it starts to boil. Stir in the milk and sugar or syrup to taste, and remove from the heat. Leave to infuse for 2 mins before straining into mugs.

Nutrition Facts : Calories 88 calories, Fat 2 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 14 grams sugar, Protein 3 grams protein, Sodium 0.11 milligram of sodium

More about "how to make indian chai recipes"

INDIAN CHAI RECIPE - COOKING WITH SAPANA
indian-chai-recipe-cooking-with-sapana image
2020-04-18 In a saucepan add water and bring it to boil. Once the water starts boiling add tea, grated ginger, crushed cardamom, and fennel seeds. Keep …
From cookingwithsapana.com
5/5 (2)
Servings 4
Cuisine Indian
Category Drinks


AUTHENTIC INDIAN HOMEMADE CHAI RECIPE - COOKING CURRIES
authentic-indian-homemade-chai-recipe-cooking-curries image
2021-02-22 Mix it in well, with a spoon. Add the milk and increase the heat to medium-heat. Keep a close watch on the saucepan at this time, as the milk …
From cookingcurries.com
Cuisine Indian
Total Time 7 mins
Category Beverages
Calories 77 per serving


CUTTING CHAI RECIPE, HOW TO MAKE CUTTING CHAI
cutting-chai-recipe-how-to-make-cutting-chai image
2019-08-16 1. Keep all the ingredients ready for making the cutting chai. Peel the ginger skin and keep aside. The number of cardamoms in the below pic are only for reference and not the actual amount added in the chai. 2. Crush 2 to …
From vegrecipesofindia.com


HOW TO MAKE CHAI: 5 AMAZING CHAI RECIPES - MY FOOD …
how-to-make-chai-5-amazing-chai-recipes-my-food image
2020-08-12 Keep aside. In a pot, bring the water to a boil. Once the water starts to boil, reduce the heat and add the crushed spices and tea leaves. Let it simmer for 5-7 minutes to allow it to absorb all the flavours and gain colour. Add in the …
From myfoodstory.com


DELICIOUS AUTHENTIC MASALA CHAI WITH WHOLE SPICES
delicious-authentic-masala-chai-with-whole-spices image
2019-01-02 1 cup milk of your choice- organic whole milk, almond milk, oat milk, soy milk, cashew milk, hemp milk ( I like unsweetened, vanilla -flavored almond or oat milk) See notes for “ratio”. 2 – 3 teaspoons (or more or less) maple syrup, …
From feastingathome.com


INDIAN TEA RECIPE | HOMEMADE CHAI | CUTTING CHAI - TARLA …
indian-tea-recipe-homemade-chai-cutting-chai-tarla image
1/2 tsp crushed ginger (adrak) 2 cups milk For masala chai. To make masala chai recipe, combine 2 cups of water, tea powder, sugar, lemongrass, ginger and chai masala in a non-stick saucepan and boil on a medium flame for 2 …
From tarladalal.com


AUTHENTIC MASALA CHAI RECIPE – SPICED INDIAN MILK TEA
authentic-masala-chai-recipe-spiced-indian-milk-tea image
2019-09-10 Add thinly sliced ginger, cinnamon sticks, and black tea. Add star anise and fennel seeds if you want to use them. Add the water. Bring to a low boil and cover. Steep on low heat for at least 10 minutes. If you want a stronger …
From yerbamateculture.com


IRANI CHAI RECIPE BY ARCHANA'S KITCHEN
irani-chai-recipe-by-archanas-kitchen image
2016-08-12 To prepare Irani Chai Recipe, in a Saucepan, add water, and all the spices (star anise, cardamoms, cinnamon, cloves, and pepper). Allow this to boil for 5 minutes. Add milk and cream and simmer for another 5 minutes. As you …
From archanaskitchen.com


INDIAN MASALA CHAI - MY HEART BEETS
indian-masala-chai-my-heart-beets image
2013-09-30 Bring the water to a low boil. Add the tea to the pot and cover the pot for 2 minutes. Remove the cover and once the color of the water changes to your liking, add the milk. Bring everything to a full boil, then turn off the heat …
From myheartbeets.com


EASY MASALA CHAI RECIPE - MINIMALIST BAKER RECIPES
easy-masala-chai-recipe-minimalist-baker image
2020-02-03 Cover and continue cooking for 5 minutes to allow the flavors to meld. Then turn off heat and let steep for 5 minutes more (covered) or longer for deeper flavor. Add sweetener of choice to taste (we prefer stevia or maple …
From minimalistbaker.com


MASALA CHAI RECIPE | MASALA TEA - SWASTHI'S RECIPES
masala-chai-recipe-masala-tea-swasthis image
2022-02-05 Pour the hot tea in a slow stream, back to the chai pot from a height of 1 ½ to 2 feet. Repeat this step of pulling hot masala chai from the pot to the cup, a few times (4 to 5 times). This breaks down the layer of cream and …
From indianhealthyrecipes.com


HOW TO MAKE INDIAN CHAI AND LOOK LIKE A BOSS WHILE DOING IT
2011-06-06 a slice of ginger .. this gets the pounding. some sugar. a couple of mint leaves. how to make the chai : Boil the water, add the tea leaves. let it simmer for a minute or two. Add the …
From spiceroots.com


AUTHENTIC MASALA CHAI (SPICED MILK TEA) - REAL - VIBRANT
2020-03-30 How to make authentic masala chai - step-by-step. 1. Boil water and spices: In a small saucepan over medium-high heat, combine water and ginger, cardamom, fennel, cloves, …
From realandvibrant.com


THE DELICIOUS CHAI RECIPE I MAKE EVERY DIWALI | POPSUGAR FOOD
2020-11-14 Traditional Indian Rose Chai. Adapted Recipe by Neha Tandon. Notes. If you can't get your hands on Ranavat's Illuminate Darjeeling tea, swap it out for any darjeeling tea and 1 …
From popsugar.com


CHAI RECIPE | MASALA TEA | INDIAN MASALA CHAI RECIPE
2019-02-19 Instructions. firstly, in a small pan, take half cup of water and add cardamom, cloves, ginger, black pepper and boil for 2-3 min. furthermore, bring it to boil and lower the flame. …
From hebbarskitchen.com


MILK TEA || HOW TO MAKE TEA PERFECTLY || TEA RECIPE || AUTHENTIC CHAI ...
How to make tea indian | easy chai recipe | how to prepared tea at home
From youtube.com


HOW TO MAKE THE PERFECT DESI MASALA CHAI
2018-09-15 Add 1 1/2 cups of water in a saucepan and boil. Using pestle and mortar, crush 1 to 2 tsp of fennel seeds and this mixture in the boiling water. Add the milk and sugar to the …
From recipes.timesofindia.com


THE FLAVOR BENDER - BREAKFAST, BRUNCH, & DESSERT RECIPES MADE …
Masala chai. Place the water, tea, and spice mix in a saucepan. Close the lid and bring the water to a boil. When the water is at a boil, remove the lid and adjust the heat of your stove to allow …
From theflavorbender.com


HOW TO MAKE CHAI TEA | INDIAN CHAI TEA RECIPE - COOK PUNJABI STYLE
2021-06-09 Now add black pepper powder, crushed ginger, cardamom powder, and tea powder to the pan. Step 4. Heat the mixture for 5 minutes on medium to high flame. The more you …
From cookpunjabistyle.com


HOW TO MAKE HOMEMADE INDIAN CHAI SPICE MIX RECIPE
2020-10-12 4. Cloves: 1 tablespoon. 5. Ginger (Optional) Another addition you can make to the already ready dry spice above, is a few slices of fresh ginger. Get about 1 inch of fresh ginger …
From zambibambi.com


MASALA CHAI (MASALA TEA) | INDIAN SPICED TEA » DASSANA'S VEG …
2021-09-24 Take cinnamon, green cardamoms, cloves and peeled ginger in a mortar-pestle. Crush coarsely and set aside. In a sauce pan or a small pan with a handle, heat water. Let the …
From vegrecipesofindia.com


MASALA CHAI (CHAI TEA) RECIPE - THE SPRUCE EATS
2021-09-03 Steps to Make It. Hide Images. Gather the ingredients. The Spruce / Tara Omidvar. In a medium saucepan, combine the milk, water, and spices. Simmer over medium heat for 10 …
From thespruceeats.com


HOW TO MAKE THE PERFECT CUP OF INDIAN CHAI AT HOME? - UDYAN TEA
2019-11-01 Continue heating over medium-high heat until the mix is rapidly boiling. Turn heat down a bit, and let the tea simmer until the color begins to change to a darker brown, 3-5 …
From udyantea.com


AUTHENTIC INDIAN MASALA CHAI (SPICED MILK TEA) - MASALA AND CHAI
2021-07-07 Break up the spices using a mortar and pestle into smaller pieces. Once the water comes to a boil, add the tea bags or loose tea leaves and the spices. Let the tea steep with the …
From masalaandchai.com


BEST MASALA CHAI RECIPE - HOW TO MAKE MASALA CHAI - DELISH
2020-08-27 Using a mortar and pestle, spice grinder, of the back of your knife, crack and crush open the cardamom, cloves, fennel seeds, and peppercorns. Return pot to medium-low heat …
From delish.com


IRANI CHAI RECIPE: HOW TO MAKE IRANI CHAI RECIPE | HOMEMADE …
2021-07-12 Step 1 Boil the tea. In a saucepan, add 4 cups water, cardamom pods, cinnamon, tea powder, and sugar. Let it come to a boil. Now, cover the saucepan with aluminum foil and …
From recipes.timesofindia.com


HOW TO MAKE YOUR OWN MASALA CHAI - SERIOUS EATS
2018-08-09 The spices that make up traditional masala chai usually include some combination of five basic spices: cardamom, ginger, clove, black pepper and cinnamon. Other spices and …
From seriouseats.com


HOW TO MAKE CHAI | CHAI WALLAH
To Make Two Cups of Chai using our Chai/Tea Mix. In a pot bring to the boil 1 cup milk and one cup water. Add 2 tsp of the chai/tea mix to the boiling liquid. Add 2 1/2 to 3 tsp of sugar or …
From chai-wallah.com


HOW TO MAKE CHAI RECIPES - RECIPESFORWEB.COM
To make masala chai recipe, combine 2 cups of water, tea powder, sugar, lemongrass, ginger and chai masala in a non-stick saucepan and boil on a medium flame for 2 minutes. Add the …
From recipesforweb.com


THE BEST HOMEMADE CHAI MASALA - INDIAPHILE
2013-02-25 So I just cut up a ginger root into slices and stuck it in the oven at 200 degrees for about 2.5 hours. Perfectly dried ginger! Then I just ground that up in the coffee grinder. You …
From indiaphile.info


INDIAN MASALA CHAI (SPICED MILK TEA) - PIPING POT CURRY
2019-05-20 Heat up about 1 ⅓ cup of water in a pot on medium-high heat. (This is for 2 cups of chai) While water is heating, crush spices using a mortar and pestle or a coffee/spice grinder. …
From pipingpotcurry.com


20 BEST HOMEMADE INDIAN CHAAT RECIPES - WHISKAFFAIR
2018-12-30 Chaat is Indian style street food which comprises a lot of delicious dishes like Paapdi Chat, Matar Ki Chaat, Aloo Chaat, Farali Aloo Chaat, Aam Aur Chana Chaat, and Dahi …
From whiskaffair.com


HOW TO MAKE THE BEST CHAI EVER (INDIAN MASALA CHAI)
2018-10-09 For one quart of Chai, blend 3 cups milk, 1 cup water, 2 tablespoons Chai blend (more or less to taste), ¼ cup sweetener (sugar, unrefined sugar, coconut sugar, maple syrup, …
From trulyblissful.com


HOW TO MAKE CHAI AT HOME – KIMBALA
2021-10-21 Add water, tea and spices to the medium sized pot, stir well and bring to a boil. Once boiling, turn heat to low and let simmer for 6 minutes. At minute 5, put the jaggery in to …
From ikimbala.com


HOW TO MAKE INDIAN CHAI BEST RECIPES
To make masala chai recipe, combine 2 cups of water, tea powder, sugar, lemongrass, ginger and chai masala in a non-stick saucepan and boil on a medium flame for 2 minutes. Add the …
From findrecipes.info


HOW TO MAKE INDIAN TEA WITH MILK - WALLX.NET
2022-01-13 Tricks to make the right Masala Chai. Water to milk ratio: This ratio can be a very personal choice. I choose about ⅔ of water so that the milk is complete in one cup of Chai. If …
From wallx.net


BEST CHAI TEA RECIPE (CHAI LATTE) - A SPICY PERSPECTIVE
2020-10-17 Bring the water, tea, star anise, cinnamon, and cardamom to a boil. Simmer. Boil for at least 8 minutes until the tea is very dark and has reduced to about 2 cups. Strain and add …
From aspicyperspective.com


INDIAN CHAI | HOW TO MAKE INDIAN CHAI | INDIAN MASALA CHAI RECIPE
How to make Indian chai. 1. Simmer water : Take 1.5 cup water in a sauce pan. Let it come to a simmering boil. 2. Add tea leaves : Add 1 tsp tea leaves. Simmer on low flame for 2 minutes. …
From viniscookbook.com


HOW TO MAKE CHAI - INDIAN SPICED TEA
2 cups of soy or dairy milk. Method: Add 2 heaped teaspoons of our Spice Mix with 2 cups of water, bring to boil and then simmer for 10-20 mins. Add 1 teaspoon of rainbow chai simmer …
From chai.com.au


HOW TO MAKE INDIAN CHAI - CREATE THE MOST AMAZING DISHES
Del Frisco's Steakhouse 35th Wedding Anniversary Dinner Toddler Friendly Dinner Ideas Something New For Dinner Recipes
From recipeshappy.com


Related Search