How To Make Jello Frosting Recipes

JELLO WHIP FROSTING

Jello Whip Frosting image

I'm a big fan of using Jello Instant Pudding and Cool Whip as a frosting for cupcakes, so I assumed there must be a typically-used fruity Instant Jello equivalent. Long story short, there was not. I put this together using some of the bits and pieces of recipes I could find, and some spur-of-the-moment thinking when I thought it was going to go all wrong. My first attempt was using raspberry flavour on chocolate cupcakes, but experiment with different flavours and see what you like best!

Provided by Torricus

Categories Dessert

Time 1h20m

Yield 3 cups, 24 serving(s)

Number Of Ingredients 5

Ingredients

1 (85 g) package jelly powder (any flavour)
2 cups Cool Whip Topping
1/2 cup ice cube
1/2 cup boiling water
1/2 cup cold water (approximately)

Steps:

Stir 1 package of jelly powder in 1/2 cup boiling water for 2 min., until dissolved.
Add enough cold water to 1/2 cup ice cubes to make up 3/4 cup. Stir into jelly powder until ice is completely melted.
Whisk in 1 1/2 cups Cool Whip Topping with a wire whisk.
Refrigerate approximately 1 hour, or until it is no longer liquid (more like a mousse consistency).
Break up the mixture a little bit with a spatula.
Gently fold in remaining 1/2 cup of Cool Whip, blending until desired consistency is reached.
Frost cakes or cupcakes using a knife, spatula or piping bag - whatever you use for normally frosting cakes!

HOW TO MAKE JELLO FROSTING

How to Make Jello Frosting image

There are a variety of delicious frosting flavors out there to spread on cakes, cupcakes, or other sweet desserts. Jello frosting is fluffy and sweet, making it a great treat to use for desserts. *Makes: Each recipe makes approx. 3-4 cups...

Provided by wikiHow

Categories Frosting Icing and Fondant

Number Of Ingredients 5

Ingredients

3 ounce package Jell-O or other jello brand
⅔ cup white sugar
1 egg white
1 teaspoon vanilla extract
½ cup boiling water

Steps:

Combine the jello powder, sugar, egg white, and vanilla in a pot. Stir with a whisk on low heat.
Slowly pour in the boiling water and mix. Turn the heat to medium and stir.
Turn the heat up to high and continue to whisk for 5 minutes.
Allow the frosting to cool. Shut off the stove once the frosting is creamy and thick. Let the frosting cool and chill in the fridge for about 30 minutes.
Chill the frosting in the fridge until ready to use
Serve. Use the frosting to top off cakes, cupcakes, brownies, sweet breads, and other desserts by using a large butter knife, spatula, or frosting pipe. Enjoy!

JELLO AND COOL WHIP FROSTING

Jello and Cool Whip Frosting image

Easy and yummy frosting - good on angel food cake. I don't know where Mom got this recipe (maybe she made it up), but this was our most requested cake and frosting for birthdays.

Provided by Connie Lea

Categories Dessert

Time 5m

Yield 3 cups

Number Of Ingredients 4

Ingredients

3 ounces Jello gelatin, any flavor
3/4 cup boiling water
1 cup cold water
8 ounces Cool Whip

Steps:

Make jello as directed on package except using 3/4 cup boiling water instead of 1 cup so the jello is a little thicker.
After jello is set, beat with mixer until there are small pieces. Add cool whip and beat until completely mixed. Spread on angel food cake. Keep refrigerated until time to serve.

COOL WHIPPED FROSTING

Cool Whipped Frosting image

A light and cool topping vaguely resembling Bavarian cream.

Provided by shirleyo

Categories Desserts Frostings and Icings

Time 15m

Yield 10

Number Of Ingredients 4

Ingredients

1 (8 ounce) container frozen whipped topping, thawed
1 (3.5 ounce) package instant vanilla pudding mix
1 cup milk
1 teaspoon vanilla extract

Steps:

In a medium bowl, combine pudding mix with milk and vanilla. Mix until smooth. Gently fold in whipped topping until no streaks remain. Spread evenly over cake.

Nutrition Facts : Calories 120.7 calories, Carbohydrate 15.5 g, Cholesterol 2 mg, Fat 6.2 g, Protein 1.1 g, SaturatedFat 5.2 g, Sodium 156.9 mg, Sugar 13.7 g

JELL-O® CREAM CHEESE FROSTING RECIPE

JELL-O® Cream Cheese Frosting Recipe image

Try a new twist on frosting with this JELL-O® Cream Cheese Frosting Recipe. Vanilla JELL-O® provides an extra punch of flavor to your regular cream cheese frosting recipe. Put on cupcakes and other desserts for a great taste.

Provided by My Food and Family

Categories Home

Time 15m

Yield Enough to frost 12 cupcakes, 24 mini cupcakes or one 9 inch round cake (3 cups)

Number Of Ingredients 4

Ingredients

4 oz. (1/2 of 8 oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 stick unsalted butter, softened
1-1/2 cups powdered sugar
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

Steps:

In the stand of an electric mixer, beat together cream cheese and butter until well combined.
Add JELL-O Vanilla Instant Pudding and beat on high speed until light and fluffy and pale in color, approximately 5 minutes.
Gradually add powdered sugar and beat until fully incorporated and fluffy.
Use immediately to frost cooled cake or cupcakes.

Nutrition Facts : Calories 250, Fat 18 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 50 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0.5897 g

FLUFFY PUDDING FROSTING

Fluffy Pudding Frosting image

Whip up this Fluffy Pudding Frosting that takes just 15 minutes to prep. Follow the recipe to prepare this delicious frosting for cakes and cupcakes.

Provided by My Food and Family

Categories Frosting & Icing

Time 15m

Yield 36 servings, about 2 Tbsp. each

Number Of Ingredients 4

Ingredients

1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding Pudding
1/4 cup powdered sugar
1 cup cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Steps:

Beat pudding mix, sugar and milk in large bowl with whisk 2 min.
Stir in COOL WHIP.

Nutrition Facts : Calories 40, Fat 1.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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