SCALLOP CEVICHE
Provided by Anna Getty
Categories Appetizer Quick & Easy Lunch Coconut Scallop Chill Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 to 8 servings
Number Of Ingredients 10
Steps:
- 1. Combine all the ingredients in a nonreactive bowl and stir to mix well. Cover and refrigerate for at least 2 hours, and up to 16.
- 2. Spoon the ceviche into small (4-ounce) glasses and garnish with cilantro.
SCALLOP CEVICHE
Provided by Food Network Kitchen
Time 5h
Yield 1 pound bay scallops
Number Of Ingredients 0
Steps:
- Toss 1 pound bay scallops, 2 diced green tomatoes, 2 minced shallots, 1/2 minced jalapeno, 1/3 cup lime juice, 3/4 cup orange juice and 1 1/2 teaspoons salt in a glass bowl. Cover and chill, stirring occasionally, 4 to 6 hours. Add salt, pepper and chopped cilantro. Top with sliced avocado.
SCALLOP CEVICHE RECIPE
How to make Scallop ceviche. This ceviche is made Peruvian-style with sweet potatoes, red onion, cucumber, cilantro and Key limes marinated in Leche de Tigre.
Provided by Ubish Yaren
Categories Appetizer
Time 2h40m
Yield 2
Number Of Ingredients 15
Steps:
- Gather the ingredients.
- In a large, non-reactive bowl , whisk together the fish stock, onion, garlic, celery, and ginger. Keep in the refrigerator for at least two hours to allow flavors to mingle before using.
- Gather the ingredients.
- Add the potatoes, water, and 2 teaspoons of salt to a medium pot. Bring to a boil over high heat. Lower heat to medium and cook until the sweet potato is tender, about 5 minutes.
- Drain and cool to room temperature.
- Add the onion, cucumber, cilantro, and lime juice to the Leche de Tigre and stir to combine. Add the scallops and gently fold into the marinade so all of the pieces are coated. Cover and refrigerate to marinate, about 5 minutes.
- After marinating, divide into two serving bowls or plates. Place half of the sweet potato pieces on top of each serving of ceviche. Finish by drizzling each with olive oil and a generous sprinkling of salt. Serve with lime wedges.
Nutrition Facts : Calories 388 kcal, Carbohydrate 40 g, Cholesterol 39 mg, Fiber 5 g, Protein 32 g, SaturatedFat 2 g, Sodium 4892 mg, Sugar 12 g, Fat 12 g, UnsaturatedFat 0 g
SCALLOP CEVICHE
Quick and easy scallop ceviche, just dice and mix!
Provided by Sharad
Categories Appetizers and Snacks Seafood Ceviche Recipes
Time 2h20m
Yield 4
Number Of Ingredients 11
Steps:
- Combine scallops, clementines, tomato, red onion, scallions, lemon juice, lime juice, garlic, cilantro, and olive oil in a large bowl. Season with salt. Refrigerate until flavors combine, stirring occasionally, about 2 hours.
Nutrition Facts : Calories 108.7 calories, Carbohydrate 10 g, Cholesterol 34.2 mg, Fat 1.3 g, Fiber 1.2 g, Protein 15 g, SaturatedFat 0.1 g, Sodium 246.9 mg, Sugar 4.8 g
CEVICHE
This Latin American dish of fish cured in lime juice by James Martin is fresh, vibrant and healthy
Provided by James Martin
Categories Dinner
Time 1h50m
Yield Serves 6 as a starter
Number Of Ingredients 10
Steps:
- In a large glass bowl, combine the fish, lime juice and onion. The juice should completely cover the fish; if not, add a little more. Cover with cling film and place in the fridge for 1 hr 30 mins.
- Remove the fish and onion from the lime juice (discard the juice) and place in a bowl. Add the olives, chilies, tomatoes, coriander and olive oil, stir gently, then season with a good pinch of salt and sugar. This can be made a couple of hours in advance and stored in the fridge. Serve with tortilla chips to scoop up the ceviche and enjoy with a glass of cold beer.
Nutrition Facts : Calories 154 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 19 grams protein, Sodium 0.3 milligram of sodium
SCALLOP CEVICHE
A chilled ceviche of bay scallops, lime, avocado, cilantro, and hearts of palm is served in scallop shells atop a bed of rock salt. If the scallops are too large they may be cut in half before marinating. Similarly, if you need to substitute sea scallops you may cut them into 1/2-inch pieces.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 24
Number Of Ingredients 6
Steps:
- Slice the ends off the limes, and stand on end. Use a paring knife to remove the peel and pith, following the curve of the fruit. Remove sections from membranes, and collect sections and juices in a small bowl. Cut sections into 1/2-inch pieces.
- Place scallops, olive oil, lime juice, hearts of palm, and lime pieces in a bowl, and toss to combine. Cover with plastic wrap, and place in the refrigerator for at least 2 hours or overnight.
- Just before serving, add avocado and cilantro to ceviche, and season with salt and freshly ground pepper. Fill scallop shells with 1 heaping tablespoon ceviche, and serve on a tray lined with coarse salt.
CEVICHE
This recipe is a staple in Mexico. Raw seafood is cooked by the lime juice! Now don't wrinkle your nose! You would never know the seafood was not cooked prior to serving. Make sure to always use the freshest ingredients! You may substitute many types of seafood for scallops, for example: halibut, red snapper, flounder, or swordfish.
Provided by Star Pooley
Categories Appetizers and Snacks Seafood Ceviche Recipes
Time 8h20m
Yield 4
Number Of Ingredients 10
Steps:
- Rinse scallops and place in a medium sized bowl. Pour lime juice over the scallops. The scallops should be completely immersed in the lime juice. Chill the lime juice and scallops all day or overnight until scallops are opaque (you cannot see through them).
- Empty 1/2 of the lime juice from the bowl. Add tomatoes, green onions, celery, green bell pepper, parsley, black pepper, olive oil, and cilantro to the scallop mixture. Stir gently. Serve this dish in fancy glasses with a slice of lime hanging over the rim for effect.
Nutrition Facts : Calories 211.1 calories, Carbohydrate 22.4 g, Cholesterol 37.5 mg, Fat 6.5 g, Fiber 5.8 g, Protein 21.4 g, SaturatedFat 0.9 g, Sodium 212.9 mg, Sugar 5.1 g
CEVICHE-STYLE SCALLOPS
When preparing a simple scallop dish, buying high-quality scallops is half the battle. Because scallops are often soaked in a phosphate solution that plumps them with water to bump up cost, it's important to look for scallops that are labeled "dry" or "dry-packed." (A phosphate-marinated scallop may taste like soap.) Good scallops need little more than a squeeze of lime, but sliced chile pepper and a handful of cilantro bring brightness to this easy summer dish.
Provided by Mark Bittman
Categories easy, quick, seafood, appetizer
Time 5m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Slice the scallops into thin rounds and arrange them in an even layer on a plate. Scatter some onion and chiles on top. Sprinkle with salt and pepper.
- Squeeze a generous amount of lime juice on top. Serve right away, or wait for up to 30 minutes. (The scallops will gently "cook" in the lime juice.) Garnish with cilantro leaves.
BAY SCALLOPS CEVICHE
Make and share this Bay Scallops Ceviche recipe from Food.com.
Provided by peachez
Categories Lunch/Snacks
Time 12h15m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, marinate scallops in lime juice covered overnight in the refrigerator Drain lime juice, add remaining ingredients.
- Mix well and marinate for 2 1/2 hours in refrigerator.
- Serve chilled with crackers.
SCALLOP CEVICHE
An excellent first course for your Mexican-themed dinner or party. Just make sure you are using the freshest scallops you can get, since you will be essentially eating raw fish. From Good Food Magazine May 1988.
Provided by JackieOhNo
Categories Mexican
Time 8h15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients in 8-inch square baking dish.
- Cover with plastic wrap and refrigerate at least 8 hours.
- Just before serving, remove zest and transfer to serving dish.
- Serve chilled.
Nutrition Facts : Calories 125.5, Fat 4, SaturatedFat 0.6, Cholesterol 27.3, Sodium 740.6, Carbohydrate 8.6, Fiber 0.4, Sugar 1.4, Protein 14.1
More about "how to make scallop ceviche recipes"
HOW TO MAKE SCALLOP CEVICHE | TASTING TABLE RECIPE
From tastingtable.com
4.9/5 (39)Category AppetizerServings 4Total Time 20 mins
10 SIMPLE CEVICHE RECIPES | HOW TO MAKE CEVICHE - FOOD COM
From foodnetwork.com
Author By
SCALLOP CEVICHE RECIPE LIME JUICE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
TAYLOR BAY SCALLOP CEVICHE RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPES > SEAFOOD > HOW TO MAKE SCALLOPS CEVICHE
From mobirecipe.com
THE BEST SCALLOP CEVICHE RECIPE — THE MOM 100
From themom100.com
SCALLOP CEVICHE RECIPE WITH LIME, STRAWBERRIES AND FENNEL
From urbainecity.com
HOW TO MAKE TUNA CEVICHE BEST RECIPES
From findrecipes.info
SCALLOP CEVICHE - CAROLINE'S COOKING
From carolinescooking.com
EASY SPICY SCALLOP CEVICHE - ASIAN CAUCASIAN FOOD BLOG
From asiancaucasian.com
INA GARTEN'S BAY SCALLOP CEVICHE RECIPE - TODAY
From today.com
SCALLOP CEVICHE RECIPE: HOW TO MAKE SCALLOP CEVICHE …
From recipes.timesofindia.com
SCALLOP AND SHRIMP CEVICHE RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
SHRIMP AND SCALLOP CEVICHE CANAPéS | METRO
From api.metro.ca
EASY FLAVORFUL SEA SCALLOP CEVICHE THAT IS PERFECT FOR SUMMER
From simmerandsauce.com
PERUVIAN CEVICHE | SEAFOOD RECIPES | JAMIE OLIVER RECIPE
From jamieoliver.com
SCALLOP CEVICHE (A 5-INGREDIENT FOODIES+ CHALLENGE) - LINSFOOD
From linsfood.com
SHRIMP & SCALLOP CEVICHE WITH AVOCADO - AVOCADOS FROM MEXICO
From avocadosfrommexico.com
HOW TO MAKE SCALLOP CEVICHE - GREAT BRITISH CHEFS
From greatbritishchefs.com
SUNDAY BRUNCH: SHRIMP AND SCALLOP CEVICHE RECIPE
From seriouseats.com
SEA SCALLOP CEVICHE RECIPE - URBAN COWGIRL
From urbancowgirllife.com
SEA SCALLOP CEVICHE RECIPES
From recipes.servegame.org
SCALLOP CEVICHE RECIPE | MYRECIPES
From myrecipes.com
SCALLOP CEVICHE | MAMá MAGGIE'S KITCHEN
From inmamamaggieskitchen.com
SCALLOP CEVICHE RECIPE | MYRECIPES
From myrecipes.com
SCALLOP CEVICHE | COOKSTR.COM
From cookstr.com
RECIPES > MAIN DISH > HOW TO MAKE CEVICHE (SCALLOPS)
From mobirecipe.com
HOW TO MAKE SCALLOP CEVICHE - GREAT ITALIAN CHEFS
From greatitalianchefs.com
SCALLOP CEVICHE : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
BAY SCALLOP CEVICHE RECIPES - FOOD NEWS
From foodnewsnews.com
SCALLOP CEVICHE WITH SMOKED ROE RECIPE - BBC FOOD
From bbc.co.uk
HOW TO MAKE APPETIZING SUPER EASY SHRIMP AND SCALLOP CEVICHE – …
From steprecipe.com
PERUVIAN SCALLOP CEVICHE - GLOBAL KITCHEN TRAVELS
From globalkitchentravels.com
HOW TO MAKE CEVICHE | SEAFOOD RECIPE | ALLRECIPES.COM
From youtube.com
SCALLOP CEVICHE RECIPE - OLIVEMAGAZINE
From olivemagazine.com
HOW TO MAKE SCALLOP CEVICHE | HALIBUT RECIPES, CEVICHE, RECIPES
From pinterest.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love