How To Make Shroom Chocolates Recipes

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MAGIC MUSHROOM CHOCOLATES



Magic Mushroom Chocolates image

Magic mushroom chocolates are a great way to consume mushrooms and they taste amazing. If you like mushrooms but have a hard time choking them down, you need to try this recipe

Provided by Dee Rina

Categories     Dessert

Number Of Ingredients 2

12 g Dried Magic Mushrooms
120 mL Melted Chocolate

Steps:

  • Put magic mushrooms into coffee grinder and grind into a fine powder.
  • Melt chocolate by placing a Pyrex measuring cup, jar or bowl into a pot of water on medium heat. Stir often until chocolate is completely melted.
  • Mix ground magic mushroom powder into the chocolate by stirring in a bit at a time.
  • Pour mushroom chocolate mix into 22 mL molds, making 6 chocolates. Cool and enjoy.

Nutrition Facts : ServingSize 1 chocolate, Calories 100 kcal, Carbohydrate 6 g, Protein 3 g, Fat 10 g, SaturatedFat 6 g, Sodium 5 mg, Fiber 3 g, Sugar 1 g, UnsaturatedFat 4 g

CHOCOLATE MALTED COOKIES



Chocolate Malted Cookies image

These cookies are the next best thing to a good old-fashioned malted milk. With malted milk powder, chocolate syrup, plus chocolate chips and chunks, these are the best cookies I've ever tasted...and with six kids, I've made a lot of cookies over the years! -Teri Rasey, Cadillac, Michigan

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 1-1/2 dozen.

Number Of Ingredients 11

1 cup butter-flavored shortening
1-1/4 cups packed brown sugar
1/2 cup malted milk powder
2 tablespoons chocolate syrup
1 tablespoon vanilla extract
1 large egg, room temperature
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1-1/2 cups semisweet chocolate chunks
1 cup milk chocolate chips

Steps:

  • Preheat oven to 375°. In a large bowl, beat the shortening, brown sugar, malted milk powder, chocolate syrup and vanilla for 2 minutes. Add egg. , Combine the flour, baking soda and salt; gradually add to creamed mixture, mixing well after each addition. Stir in chocolate chunks and chips. , Shape into 2-in. balls; place 3 in. apart on ungreased baking sheets. Bake for 12-14 minutes or until golden brown. Cool for 2 minutes before removing to a wire rack.

Nutrition Facts : Calories 363 calories, Fat 18g fat (7g saturated fat), Cholesterol 14mg cholesterol, Sodium 172mg sodium, Carbohydrate 47g carbohydrate (33g sugars, Fiber 2g fiber), Protein 4g protein.

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