MOM'S TEXAS HASH
This is a quick recipe my mother made a lot when I was growing up. It has a great flavor! Serve over rice.
Provided by CANDIEB
Categories 100+ Everyday Cooking Recipes
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- In a skillet over medium heat, brown the ground beef with the onion, until the meat is no longer pink, and the onion is soft; drain fat.
- In a Dutch oven or large saucepan, combine the ground beef mixture, and pureed tomatoes. Season with Worcestershire sauce, chili powder, salt and pepper. I just keep adding stuff until it tastes good. Bring to a boil, and let simmer for 15 to 20 minutes to blend flavors. Serve over rice.
Nutrition Facts : Calories 396.7 calories, Carbohydrate 8 g, Cholesterol 96.5 mg, Fat 30.6 g, Fiber 2.3 g, Protein 20.5 g, SaturatedFat 12.3 g, Sodium 434.5 mg, Sugar 4.5 g
TEXAS HASH
The great thing about Texas Hash is that you can adjust the seasonings and other ingredients to suit your taste preferences. So it can gave be as hot or mild as your taste buds will tolerate. We serve this with thick slices of Texas Toast that we lightly toast during the last several minutes that the Texas Hash is baking.
Provided by Northwestgal
Categories < 60 Mins
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Lightly spray a 9x13-inch baking dish with a cooking spray (Pam, or similar); set aside. Preheat oven to 375º.
- Sauté the beef, onion and celery in a large skillet over medium heat until no pink remains in the beef and the onions are clear. Place the meat mixture in a colander to let the excess grease drain.
- Return the meat mixture to the skillet. Add the tomatoes, green pepper, rice, garlic and all remaining ingredients (spices/herbs) to the skillet. Stir well.
- Pour the meat/rice mixture into the prepared 9x13-inch baking dish. Cover the baking dish, and bake in a 375º oven for 30 minutes, or until the rice is cooked and soft.
TEXAS HASH
Although not shown here in our recipe photos, we think this dish would also be delicious with cheddar cheese on top! (We've listed that as an optional ingredient in the recipe below.)
Provided by A Family Feast
Categories main course
Time 30m
Number Of Ingredients 15
Steps:
- In a skillet that has a tight fitting cover, heat olive oil over medium high.
- Add onion, peppers, garlic, ground beef, dry mustard, chili powder, salt and pepper. Sauté until ground beef is no longer pink, breaking up beef as you cook.
- Add rice and cook for two minutes letting rice absorb liquid.
- Add tomato paste and cook for one minute.
- Add canned tomatoes with juice, water and Worcestershire sauce. Stir, cover and simmer for 20 minutes covered.
- After 20 minutes, remove lid and fluff the mixture then serve. If the mixture is too wet, cook for another few minutes with lid off.
- If you are using the cheese, sprinkle on top for last few minutes of cooking time with lid on.
Nutrition Facts : Calories 630 calories, Sugar 7.9 g, Sodium 1528.7 mg, Fat 41.5 g, SaturatedFat 16 g, TransFat 1.6 g, Carbohydrate 34 g, Fiber 4.1 g, Protein 31.4 g, Cholesterol 112.9 mg
TEXAS CHICKEN HASH
Steps:
- For the Texas Chicken Hash: Preheat the oven to 350 degrees F.
- Season the chicken with garlic powder, chili powder, and black pepper. Put into a roasting pan and cover with foil. Roast the chicken until cooked through, about 45 minutes. Remove to a cutting board and chop.
- Add the potatoes and 1/2 stick of butter to a medium skillet and saute until tender. Remove from the pan and set aside. Add the green bell peppers and onions to the pan and saute until soft but not mushy!
- Heat a deep-fryer with oil and fry the tortillas until crispy. Transfer the tortillas to paper towels to drain.
- In a large saucepan add the flour and the remaining 1/2 stick of butter and cook the flour for 5 minutes, stirring constantly. Slowly add the milk and cook until slightly thick. Add the chopped red bell peppers and the habenero. Stir in the grated cheese and cook until melted.
- Coat a large fry pan with oil and add the eggs. Cook the eggs sunny side up.
- In a large pot over low heat, add the potatoes, bell pepper mixture and the chopped chicken. Season with Tony Chachere's seasoning, to taste. Stir the potato mixture until heated through.
- Put 4 tortillas on a plate in stacks of 2. Spoon some of the chicken mixture on top of both stacks. Top each stack with 1 sunny side up egg and drizzle with the cheese sauce, to taste. Repeat the process with the remaining tortillas, eggs and cheese. Garnish each plate with avocado and tomato slices.
- Serve immediately.
TEXAS HASH
this is a great hash my mom got from her friend that lives in texas it's really good
Provided by Patsy Fowler
Categories Beef
Time 1h25m
Number Of Ingredients 7
Steps:
- 1. In a large skillet, cook and stir meat, onions and green pepper until meat is brown and vegetables are tender. Drain well.
- 2. Stir in tomatoes, rice, salt, chili powder and pepper. Heat thoroughly.
- 3. Pour into ungreased 2 quart casserole dish. Cover and bake at 350 for 1 hour.
TEXAS HASH
This is a recipe my former MIL got from a co-worker, and she shared it with all of us. The great thing about this recipe is that you can adjust the seasonings and other ingredients to suit your taste preferences. So you can make it as hot (or as mild) as your taste buds will tolerate. We serve this with thick slices of Texas...
Provided by Vickie Parks
Categories Casseroles
Time 50m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 375ºF. Lightly spray a 9x13-inch baking dish with cooking spray; set aside.
- 2. Sauté the beef, onion and celery in a large skillet over medium heat until no pink remains in the beef and the onions are clear. Place the meat mixture in a colander to let the excess grease drain.
- 3. Return the meat mixture to the skillet. Add the tomatoes, green pepper, rice, garlic and all remaining ingredients (spices/herbs) to the skillet. Stir well.
- 4. Pour the meat/rice mixture into the prepared 9x13-inch baking dish. Cover the baking dish, and bake in a 375º oven for 30 minutes, or until the rice is cooked and soft.
TEXAS HASH
This beef, veggies and rice casserole is easy to make and a family favorite.
Provided by Suzanne Cook
Categories Main Dish Recipes
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart (8 inch round) casserole dish.
- In a medium saucepan, bring 1 cup of water to a boil. Stir in instant rice, cover and remove from heat. Let sit for 5 minutes.
- In a medium skillet over high heat, brown ground beef with onions and green pepper. Stir in diced tomatoes, tomato sauce and chili powder. Simmer for 20 minutes.
- Stir cooked rice into the beef mixture. Mix in the corn, salt and pepper.
- Pour the mixture into prepared casserole dish. Cut the American cheese slices in half and place over the top.
- Bake in preheated oven for 15 to 20 minutes or until cheese is melted and bubbly.
Nutrition Facts : Calories 542.5 calories, Carbohydrate 64.5 g, Cholesterol 70.1 mg, Fat 21.1 g, Fiber 4.4 g, Protein 23.8 g, SaturatedFat 9.3 g, Sodium 720.3 mg, Sugar 7.3 g
CROCK POT TEXAS HASH
A very delicious, yet simple comfort food that everyone enjoys. Many, many ago, we were invited for dinner. As the hostess served this from the crock pot, I kicked my "meat and potatoes" DH under the table, knowing he was wondering "What is that???" He licked his plate clean, commented how good it was, and went back for seconds...and thirds. The 4 of us ate the entire 6 servings! On cold winter evenings, DH still requests this often. POTLUCK SUGGESTION: When "hash" is done and still very hot, spread in 9x13-inch casserole dish, top with spring onions and cheese; cover with foil or lid. Cheese will be melted by the time you arrive. You'll return with an empty dish!
Provided by BeachGirl
Categories One Dish Meal
Time 7h20m
Yield 1 crock pot, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Brown ground beef, breaking meat into small pieces, cooking until pink disappears from meat.
- Pour into colander and drain.
- Place cooked meat and all other ingredients into crock pot and stir thoroughly.
- Cook on High for 4 hours or Low for 6-8 hours.
- ***If you can still see individual grains of rice, keep cooking it until they disappear.
- Sprinkle cheese and spring onions over each serving, if desired.
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