HOMEMADE ITALIAN BREADCRUMBS
Provided by Alton Brown
Time 35m
Yield 3 to 4 cups
Number Of Ingredients 4
Steps:
- Preheat the oven to 300 degrees F.
- Place all of the ingredients into a blender carafe, cover and pulse until coarse crumbs form, about 2 minutes. Spread the crumbs evenly on 2 half sheet pans and bake until the crumbs just begin to brown and are crisp, about 5 minutes. Cool the crumbs on the pans for 15 to 20 minutes, and then transfer to an airtight container and store at room temperature for up to 2 weeks.
BREAD CRUMBS
Provided by Food Network Kitchen
Number Of Ingredients 0
Steps:
- There is a real advantage to making bread crumbs instead of using pre-packaged ones, with their unpleasant preserved taste. Full tasting bread, like a sourdough or herbed bread makes for delicious crumbs. When made from fresh bread the crumbs absorb less fat or liquid than a dry crumb, making them ideal for topping off gratins, or breading meat and fish when frying. Dry crumbs are better suited for stuffings since they absorb moisture just like a sponge. Most breads can be turned into bread crumbs by simply grinding them in a food processor. Trimming crusts makes for a more delicate crumb and for very fine crumbs, strain them through a fine-mesh sieve. Store bread crumbs in a tightly sealed plastic bag in the freezer.
HOMEMADE BREADCRUMBS
Learn how to make breadcrumbs at home with our super-simple recipe and method. Use them as a crunchy coating for fried foods, treacle tart filling or pasta bake topping
Provided by Georgina Kiely - Digital food editor, bbcgoodfood.com
Time 5m
Number Of Ingredients 1
Steps:
- To make fresh breadcrumbs, tear the bread into pieces and drop into a food processor fitted with a blade attachment. Pulse until you have breadcrumbs of the size you want. If you want to make very even breadcrumbs, push them through a coarse sieve. Will keep in an airtight container at room temperature for up to a week.
- To make dried breadcrumbs, tear the bread into pieces and bake in a low oven until the pieces are completely dried out. Pulse in a food processor as before. Will keep chilled for up to two months, or frozen for six months.
Nutrition Facts : Calories 83 calories, Fat 0.6 grams fat, SaturatedFat 0.1 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.36 milligram of sodium
SEASONED BREAD CRUMBS
Our Test Kitchen came up with this good-for-you alternative to high-sodium packaged bread crumbs, using garlic powder and a handful of dried herbs. The crumbs make a savory topping for casseroles and a crispy coating for pork, chicken and fish.
Provided by Taste of Home
Time 15m
Yield 1 cup.
Number Of Ingredients 7
Steps:
- Place all ingredients in a blender or food processor; cover and process until fine crumbs form. Transfer to a 15x10x1-in. baking pan. Bake, uncovered, at 350° for 8-12 minutes or until lightly browned, stirring occasionally. Cool. Store in an airtight container.
Nutrition Facts :
HOMEMADE BREADCRUMBS
Homemade breadcrumbs are a staple in a number of our favorite, comfort food recipes. Plus, they are easy to prepare and a much better option than the store-bought version, which usually lack flavor and texture. Lucinda's breadcrumbs can be made by hand or in a food processor.From the book "Mad Hungry" by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Food & Cooking
Number Of Ingredients 1
Steps:
- To make in the food processor: Place chunks of bread into processor or blender jar. Pulse to desired crumb size, approximately the size of grains of rice. Add the bread chunks in small batches for the best results.
- To make by hand: Place dry bread in a sealed bag. Smash with a rolling pin to break into crumbs. Place in a resealable bag, and store in the refrigerator for up to 1 month. If using fresh bread, place slices on a baking sheet and dry out slightly in a 300-degree-Fahrenheit oven for 15 minutes. Cool and prepare as directed. You can store these in the freezer for up to three months.
HOMEMADE WHOLE WHEAT BREAD CRUMBS
I couldn't find 100% whole wheat bread crumbs in my local supermarket, so I decided to make my own. Easy and delicious! I'll never buy store-bought again. Store in zip-top storage bags or plastic containers in a freezer for long-term storage.
Provided by BabyDragonfly
Categories Everyday Cooking
Time 55m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 300 degrees F (150 degrees C).
- Layer bread slices in a single layer on ungreased baking sheets. Allow a bit of room between slices for warm air to circulate.
- Toast bread in the preheated oven, flipping until evenly dry, 30 to 45 minutes. Remove from the oven and cool completely, 15 to 20 minutes.
- Process bread in a food processor until fine. Add Pecorino Romano cheese, parsley, oregano, basil, garlic powder, onion powder, thyme, salt, and sugar and pulse until just combined.
Nutrition Facts : Calories 137.4 calories, Carbohydrate 17.2 g, Cholesterol 10.3 mg, Fat 4 g, Fiber 2.9 g, Protein 8.3 g, SaturatedFat 2 g, Sodium 418.7 mg, Sugar 2.6 g
HOMEMADE BREAD CRUMBS
Make a six month supply of bread crumbs for the cost of 2 loaves of bread and a cup of butter. And they taste better than the store-bought version. I've used this recipe for 15 years and have no idea where it came from. The yield of course, will depend on the size of the loaves you use.
Provided by sugarpea
Categories < 15 Mins
Time 15m
Yield 2 loaves
Number Of Ingredients 3
Steps:
- Use a food processor or blender to crumb the bread evenly.
- Crumbs should not be like sand.
- Leave some texture-don't overprocess.
- Melt butter in a large pan and add crumbs and salt and pepper.
- Stir until evenly coated.
- Continue stirring over medium heat until the crumbs sound like sand when they hit the bottom of the pan.
- Cool thoroughly.
- Then store in heavy duty plastic bags with zipper seals.
- Don't put them in the refrigerator-they won't keep.
- Store them in a cabinet for up to six months.
E-Z SEASONED BREAD CRUMBS
If you are using this for breading such as Salisbury Steaks etc, use 1/2 the amount of crumbs and you will have a stronger spicier mix.
Provided by Aroostook
Categories European
Time 25m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Take 12 slices of stale bread and let air dry (or place crumbs on pan and dry in oven at 225 F).
- Crumble and grate until into crumbs.
- Let dry again.
- Add rest of the ingredients.
More about "how to make your own bread crumbs recipes"
4 WAYS TO MAKE BREADCRUMBS - WIKIHOW
From wikihow.com
92% (15)Published 2013-03-13Estimated Reading Time 8 mins
- Preheat the oven and slice the bread. Turn the oven on to 250 degrees F (120 degrees C). Get out 1 loaf of bread and slice it into thick pieces. If you don't have a food processor, leave the bread in slices.
- Arrange the bread on a baking sheet and bake it for 10 minutes. Lay the slices of bread in a single layer on a baking sheet or spread the pieces of bread evenly across the sheet.
- Process or grate the breadcrumbs. If you have a food processor, place the pieces of toasted bread in it and blitz it until you've got fine breadcrumbs.
- Cook with the dry breadcrumbs. For extra texture in your meals, scatter dry breadcrumbs over pasta, casseroles, grilled vegetables, or stews. Try sprinkling them over pasta, roasted vegetables, or thick soups.
THE EASY WAY TO MAKE HOMEMADE BREAD CRUMBS - TASTE …
From tasteofhome.com
Estimated Reading Time 6 mins
HOW TO MAKE BREAD CRUMBS (FRESH OR DRIED) - BOWL OF …
From bowlofdelicious.com
5/5 (1)Total Time 5 minsCategory CondimentsCalories 151 per serving
TWO EASY WAYS TO MAKE DRY BREADCRUMBS - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 3 mins
ITALIAN-STYLE SEASONED BREAD CRUMBS - BOWL OF DELICIOUS
From bowlofdelicious.com
HOW TO MAKE YOUR OWN BREAD CRUMBS - CREATE THE MOST …
From recipeshappy.com
HOW TO MAKE HOMEMADE BREADCRUMBS - THE PIONEER WOMAN
From thepioneerwoman.com
HOW TO MAKE BREADCRUMBS AND ITALIAN BREADCRUMBS - BUDGET BYTES
From breadrecipe.dyndns.tv
EASY HOMEMADE BREAD CRUMBS - INSPIRED TASTE
From inspiredtaste.net
HOW TO MAKE YOUR OWN BREADCRUMBS - MY CRAZY GOOD LIFE
From mycrazygoodlife.com
BEST BREADCRUMB RECIPE - HOW TO MAKE BREADCRUMBS
From delish.com
HOW TO MAKE YOUR OWN DRIED BREAD CRUMBS - GROW A GOOD LIFE
From growagoodlife.com
HOMEMADE FLAVORED BREAD CRUMB RECIPE - DON'T LET BREAD GO TO …
From oldworldgardenfarms.com
HOW TO MAKE BREAD CRUMBS - COOKING CLASSY
From cookingclassy.com
SEASONED HOMEMADE WHOLE WHEAT BREADCRUMBS - EMILY KYLE …
From emilykylenutrition.com
HOW TO MAKE BREADCRUMBS FROM SCRATCH - CYNFUL KITCHEN
From cynfulkitchen.ca
HOW TO MAKE BREADCRUMBS - THE WOODEN SKILLET
From thewoodenskillet.com
HOW TO MAKE YOUR OWN BREADCRUMBS: THE COMPLETE GUIDE | THE …
From thebreadguide.com
HOW TO MAKE BREADCRUMBS {QUICK & EASY!} - SPEND WITH PENNIES
From spendwithpennies.com
HOMEMADE KETO BREADCRUMBS - LOW CARB YUM
From lowcarbyum.com
HOW TO MAKE BREAD CRUMBS - JESSICA GAVIN
From jessicagavin.com
MAKE YOUR OWN BREAD CRUMBS - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
HOW TO MAKE FRESH OR DRIED BREADCRUMBS | KITCHN
From thekitchn.com
HOW TO MAKE YOUR OWN UNIQUE SEASONED BREADCRUMBS | THE SALTY …
From thesaltypot.com
HOMEMADE BREAD CRUMBS RECIPE FROM JENNY JONES | JENNY CAN COOK
From jennycancook.com
MAKE YOUR OWN BREADCRUMBS | HOMEMADE BREADCRUMBS - KALYN …
From kalynbrooke.com
MAKE YOUR OWN BREAD CRUMBS | TASTE
From tastecooking.com
MAKE YOUR OWN BREAD CRUMBS RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
HOW TO MAKE HOMEMADE BREADCRUMBS - SUSTAIN MY COOKING HABIT
From sustainmycookinghabit.com
HOW TO MAKE HOMEMADE BREADCRUMBS - COPYKAT RECIPES
From copykat.com
HOW TO MAKE PANKO BREAD CRUMBS: 11 STEPS (WITH PICTURES)
From wikihow.com
HOW TO MAKE BREADCRUMBS - BBC FOOD
From bbc.co.uk
HOW TO MAKE BREADCRUMBS - BBC GOOD FOOD
From bbcgoodfood.com
HOW TO MAKE BREADCRUMBS AND ITALIAN BREADCRUMBS - BUDGET BYTES
From budgetbytes.com
HOW TO: MAKE DIY BREADCRUMBS - KITCHN
From thekitchn.com
HOW TO MAKE BREADCRUMBS - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
TRY MAKING YOUR OWN BREADCRUMBS WITH LEFTOVER BREAD SCRAPS
From wideopeneats.com
HOW TO MAKE BREAD CRUMBS | BETTER HOMES & GARDENS
From bhg.com
MAKE YOUR OWN BREAD CRUMBS RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
HOW TO MAKE BREADCRUMBS | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love