STEAMED CLAMS
Provided by Robert Irvine : Food Network
Categories appetizer
Time 25m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Wash the clams thoroughly and remove any blemishes. They should have no odor. Heat oil in a large saucepan (with a cover) over medium heat and cook garlic and onion until translucent. Add the wine and let cook for a couple of minutes to combine the flavors. Add the clams and clam juice (or water) and cover the pan for about 10 minutes until the clams open. Discard any clams that do not open and remove clams to serving bowls. Season the juices in the pan with salt and pepper to make a sauce. Pour the sauce and melted butter over the clams.
STEAMED CLAMS
Enjoy an ocean delight tonight! Clams are easy to prepare and are delicious when steamed and served with melted butter.
Provided by Betty Crocker Kitchens
Categories Entree
Time 48m
Yield 4
Number Of Ingredients 5
Steps:
- Discard any broken-shell or open (dead) clams. Place remaining clams in large container. Cover with 6 cups water and the vinegar. Let stand 30 minutes; drain. Scrub clams in cold water.
- Place clams in a steamer with boiling water. Cover and steam 5 to 8 minutes or until clams open at least 1 inch, removing clams as they open. Discard any unopened clams.
- Serve hot clams in shells with butter.
Nutrition Facts : Calories 55, Carbohydrate 2 g, Cholesterol 25 mg, Fiber 0 g, Protein 9 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 40 mg
GARLIC STEAMED CLAMS
Serve this as an appetizer for 6 persons or a feed for two. Serve with a fork & a spoon. You do not want to miss out on the great flavor of the broth!
Provided by Bergy
Categories Lunch/Snacks
Time 8m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Discard any clams that are not firmly shut.
- Place them in a bowl of cold water and sprinkle the cornmeal on the water, refrigerate for 1 1/2 hrs Drain& scrub the clams again under cold running water.
- Heat the olive oil in a dutch oven or other heavy pot that has a firm fitting lid, throw in the garlic and saute for 5 minutes. Turn up the heat and pour in the water & wine.
- Add clams close the lid, steam the clams for about 6 minutes, shake the pot a few times to redistribute the clams- do not remove the lid. Remove the clams with a slotted spoon, discard any clams that did not open Add the parsley, salt& pepper to the broth.
- To serve, place the clams in a shallow bowl & pour the broth over them.
Nutrition Facts : Calories 123.9, Fat 5.4, SaturatedFat 0.7, Cholesterol 29.6, Sodium 52, Carbohydrate 5, Fiber 0.3, Sugar 0.1, Protein 11.6
STEAMED CLAMS
The recipe that follows is for a mess of clams, which on the eastern end of Long Island translates as a cool 100 littleneck hard-shell clams. You can certainly cook fewer of them, particularly if all you can find is the larger cherrystone clam, but a reasonable human can eat two dozen clams at a sitting, mopping up the broth with crusty bread. You can add herbs or other aromatics to the steaming liquid (thyme or garlic, say, or cilantro, parsley, tarragon). You can add chorizo or bacon. The point is just to create steam, and to allow the clams to open within it. Eat the clams with the liquid from the interior of their shells, and perhaps some melted butter. A fiery jalapeño brown butter is currently a favorite dip.
Provided by Sam Sifton
Categories dinner, easy, lunch, quick, main course
Time 10m
Yield 8 to 10 servings
Number Of Ingredients 4
Steps:
- Carefully scrub the clams under cold running water to remove sand and grit, then set aside.
- Melt the butter in a large pot set over medium heat, and when it foams, add the chorizo or bacon, and allow it to crisp, stirring occasionally, approximately 5 minutes.
- Add the beer to the pot (use just 1 cup if cooking 50 or fewer clams), and allow to heat through, then carefully add the clams in layers. Cover the pot, and allow the clams to steam and open, approximately 10 to 12 minutes. Serve in the pot, or use tongs or a slotted spoon to remove clams to a platter, and serve alongside a bowl of the remaining clam broth and melted butter.
Nutrition Facts : @context http, Calories 155, UnsaturatedFat 1 gram, Carbohydrate 7 grams, Fat 3 grams, Protein 22 grams, SaturatedFat 1 gram, Sodium 874 milligrams, Sugar 0 grams, TransFat 0 grams
More about "how to steam clams on the stove recipes"
HOW TO STEAM CLAMS: 12 STEPS (WITH PICTURES) - WIKIHOW
From wikihow.com
82% (17)Estimated Reading Time 7 minsCategory Fish And Seafood
HOW TO MAKE THE BEST STEAMED CLAMS | FOODIECRUSH.COM
From foodiecrush.com
4.2/5 (441)Estimated Reading Time 7 mins
HOW TO PROPERLY COOK STEAMER CLAMS | MAINE LOBSTER NOW
From mainelobsternow.com
Cuisine AmericanTotal Time 1 hr 40 minsCategory Appetizer
HOW TO COOK CHOPPED CLAMS BEST RECIPES
From findrecipes.info
STEAMED CLAMS - COOKING LIVE LITTLENECK CLAMS TO PERFECTION IN 10 ...
From youtube.com
HOW TO COOK STEAMER CLAMS? - IREALLYLIKEFOOD.COM
From ireallylikefood.com
STEAMED LITTLENECK CLAMS RECIPE | FOOD & WINE
From foodandwine.com
STEAMED MANILA CLAMS - NORTHWEST COOKING AFLOAT
From northwestcookingafloat.com
STEAMED CLAMS IN GARLIC BUTTER - DINNER AT THE ZOO
From dinneratthezoo.com
HOW TO COOK CLAMS IN THE SHELL - OUR EVERYDAY LIFE
From oureverydaylife.com
HOW TO COOK CLAMS | ALLRECIPES
From allrecipes.com
HOW DO YOU STEAM CLAMS ON THE STOVE? - ASKINGLOT.COM
From askinglot.com
HOW TO STEAM QUAHOG CLAMS PERFECTLY | MEN'S JOURNAL
From mensjournal.com
STEAMED CLAMS WITH WHITE WINE, GARLIC AND BUTTER
From cravingcalifornia.com
BUTTERY GARLIC STEAMED CLAMS | THE BLOND COOK
From theblondcook.com
COOK FROZEN STUFFED CLAMS - THERESCIPES.INFO
From therecipes.info
ULTIMATE GUIDE TO STEAMING CLAMS | SEAFOOD UNIVERSITY
From mylivelobster.com
STEAMED MAINE CLAMS RECIPE - FOOD NEWS
From foodnewsnews.com
HOW TO STEAM CLAMS ON THE STOVE – NEW COOKERY RECIPES
From newcookeryrecipes.info
HOW TO STEAM CLAMS PROPERLY? | FISHERMEN'S NET PORTLAND
From mualobster.com
HOW TO STEAM CLAMS ON THE STOVE RECIPES ALL YOU NEED IS …
From stevehacks.com
STEAMED CLAMS WITH GARLIC TOASTS RECIPE | REAL SIMPLE
From realsimple.com
BASIC STEAMED CLAMS RECIPE | MYRECIPES
From myrecipes.com
HOW TO STEAM CLAMS – HAMA HAMA OYSTER COMPANY
From hamahamaoysters.com
MEDITERRANEAN-STYLE STEAMED CLAMS RECIPE
From themediterraneandish.com
HOW TO STEAM CLAMS ON THE STOVE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CAMPFIRE STEAMED CLAMS - FRESH OFF THE GRID
From freshoffthegrid.com
BEST WINE STEAMED CLAMS (TASTY & QUICK - BAKE IT WITH LOVE
From bakeitwithlove.com
HOW TO COOK CLAMS RECIPES
From recipesforweb.com
NEW ENGLAND STEAMED CLAMS | GUIDE & RECIPES
From newengland.com
RECIPE FOR MICROWAVE-STEAMED CLAMS OR MUSSELS - THE SPRUCE EATS
From thespruceeats.com
5 WAYS TO COOK CLAMS - WIKIHOW
From wikihow.com
COOK CLAMS ON STOVE - ALL INFORMATION ABOUT HEALTHY RECIPES AND …
From therecipes.info
STEAMED CLAMS IN BEER (COOKED IN 10 MINS!) - RASA MALAYSIA
From rasamalaysia.com
BEST STEAMED CLAM RECIPE - FRESH SIMPLE HOME
From freshsimplehome.com
HOW TO MAKE SPANISH STYLE STEAMED CLAMS - SPAIN ON A FORK
From spainonafork.com
STEAMED CLAMS RECIPE | MYRECIPES
From myrecipes.com
THE BEST WAY TO REHEAT STEAMED CLAMS [I TEST 4 METHODS]
From pantryandlarder.com
HOW TO STEAM CLAMS - COOKING WITH BLISS
From cookingwithbliss.com
HOW TO COOK FROZEN BAKED STUFFED CLAMS - MONTALVOSPIRIT
From montalvospirit.com
HOW TO STEAM CLAMS ON THE STOVE - CREATE THE MOST AMAZING …
From recipeshappy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love