How To Use Zhoug Sauce Recipes
ZHOUG (SPICY HERB SAUCE)
Zhoug is a spicy herb sauce of Yemenite origin that you find in Syria and Israel. It's often the go-to condiment for falafel and is eaten with bread for those who want heat with every bite. It's a must with Shakshuka, and you'll probably find yourself stirring it into scrambled eggs, spreading it on a sandwich, mixing it with Greek yogurt to make a dip, or just eating it by the spoonful.
Provided by Ana Sortun
Categories Sauce Chile Pepper Cilantro Garlic Coriander Cumin
Yield Makes 1 1/4 cups
Number Of Ingredients 9
Steps:
- Combine all the ingredients in a blender and blend until very smooth. You should have a bright green emulsified sauce. Use immediately or cover and refrigerate in an airtight container for up to 5 days.
ZHOUG SAUCE
This green hot sauce originating in Yemen gets its heat from jalapeños. If you like it spicy, leave the seeds and ribs on your peppers. For a milder version, take them out. Serve this quick hot sauce with hot-off-the-grill meats, fish and vegetables to add a bright pop of flavor to dinner all summer long.
Provided by Carolyn Malcoun
Categories Quick & Easy Vegan Dinner Recipes
Time 10m
Number Of Ingredients 9
Steps:
- Combine cilantro, parsley, lemon juice, jalapeños, garlic, coriander, cumin and salt in a food processor. Process until finely chopped. With the motor running, slowly add oil; process until well combined.
Nutrition Facts : Calories 71.6 calories, Carbohydrate 1.7 g, Fat 7.2 g, Fiber 0.6 g, Protein 0.4 g, SaturatedFat 1 g, Sodium 151.2 mg, Sugar 0.4 g
AUTHENTIC ZHOUG SAUCE RECIPE (ZHUG)
Zhoug Recipe - a flavorful Middle Eastern Green Chili Sauce that gives meals a burst of flavor. Simple easy recipe that can be made in 5 minutes flat! This version is simple and easy without compromising flavor. Lather it over grilling meats, spoon it into falafels and wraps, liven up soups and stews or my favorite...make Zhoug Yogurt by stirring it into yogurt for a flavorful sauce.
Provided by Sylvia Fountaine
Categories Condiment
Time 15m
Number Of Ingredients 11
Steps:
- over med-low heat until fragrant. Note: If using cardamom pods- crush the pods and remove the seeds- just toast the seeds. (Video is not accurate here.) Let cool slightly.
- Place the toasted spices and all the remaining ingredients (except the oil) in a food processor and pulse until it's uniformly chopped. Add oil and lemon juice and pulse into a coarse paste. For a looser version, add a bit more oil.
- Taste for salt and heat, adding more if necessary.
- Add chili flakes if you like.
- Store in a sealed jar in the fridge for up to one week.
Nutrition Facts : ServingSize 1 tablespoon, Calories 26 calories, Sugar 0.2 g, Sodium 29.6 mg, Fat 2.8 g, SaturatedFat 0.4 g, TransFat 0 g, Carbohydrate 0.3 g, Fiber 0.1 g, Protein 0.1 g, Cholesterol 0 mg
ZHOUG
Steps:
- In a food processor, combine the cilantro, parsley, olive oil, cumin, coriander, salt, cayenne, jalapeños, garlic and a few turns of pepper and blend until the mixture is the consistency of pesto, adding more olive oil if desired. Store in the fridge for up to 3 days, or spoon into ice cube trays, freeze and thaw as needed.
ZHOUG CHICKEN THIGHS
Zhoug is a spicy, Middle Eastern cilantro sauce that is often used as a condiment or dip. I decided to use it as a way to perk up plain chicken! If you purchase prepared zhoug, this recipe has only 4 ingredients. Yes, it's spicy, but one bite just leads to another!
Provided by Bibi
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 50m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish with olive oil.
- Measure 1/2 cup of prepared zhoug and spread over the bottom of the oiled baking dish. Place chicken thighs, cut side down, on top of the zhoug. Sprinkle fire-roasted bell peppers over chicken thighs. Using a spoon, drop remaining zhoug sauce in between the bell pepper pieces, covering as much of the chicken thighs as possible.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 401.9 calories, Carbohydrate 6.7 g, Cholesterol 94.2 mg, Fat 29.6 g, Fiber 0.4 g, Protein 26.1 g, SaturatedFat 5.4 g, Sodium 490.6 mg, Sugar 1.6 g
ZHUG
This spicy green sauce is as full of flavor as it is of color. Use it raw as a dip with falafel, vegetables, sandwiches and wraps. Add a fresh dollop to soups, rice, pasta, or egg dishes for an extra spicy boost of flavor. It also works wonderfully as a marinade on meat or fish. Covered with a thin layer of olive oil, it will keep up to two weeks in the refrigerator. It's also vegan, gluten-free, low sugar, and low sodium, making it perfect for almost any diet.
Provided by Buckwheat Queen
Categories 100+ Everyday Cooking Recipes Vegan
Time 15m
Yield 10
Number Of Ingredients 10
Steps:
- Wash and dry the parsley and cilantro.
- Combine parsley, cilantro, garlic, lemon juice and zest, chiles, cumin, coriander, salt, pepper, ice, and 2 tablespoons olive oil in a food processor fitted with a blade. Blend until a smooth paste is achieved, adding more oil as necessary.
- Cover and refrigerate at least 1 hour before serving to allow flavors to meld.
Nutrition Facts : Calories 59.3 calories, Carbohydrate 2.1 g, Fat 5.7 g, Fiber 0.5 g, Protein 0.5 g, SaturatedFat 0.8 g, Sodium 19.7 mg, Sugar 0.7 g
More about "how to use zhoug sauce recipes"
ZHOUG (SPICY CILANTRO CHILI SAUCE) - SARAH'S VEGAN KITCHEN
2021-01-27 Add cilantro, peppers, garlic, cardamom, coriander, cumin, and lemon juice to a food processor. Process until everything is chopped evenly. (Check for large chunks of garlic.) Scrape down the sides of the bowl if necessary, then add in oil, pepper flakes and salt. Give it a taste and adjust to preference.
From sarahsvegankitchen.com
From sarahsvegankitchen.com
SPICY CILANTRO ZHOUG SAUCE - BOWLS ARE THE NEW PLATES
2020-09-24 Also known as zhug or skhug, this spicy Middle Eastern condiment, originally from Yemen, is made with cilantro, garlic & peppers. It's packed with flavor and easy to make at home in just 5 minutes! Course Sauce. Cuisine Middle Eastern. Prep Time 5 minutes.
From bowlsarethenewplates.com
From bowlsarethenewplates.com
SCHUG / ZHOUG SAUCE + VIDEO | SILK ROAD RECIPES
2021-11-22 Place garlic and chiles in bowl of a food processor and pulse or process until finely chopped. Add remaining ingredients and pulse several times to create a coarse, thick paste. Keep it slightly chunky in texture, do not over mix. Add more or less chiles for preferred spiciness.
From silkroadrecipes.com
From silkroadrecipes.com
ZHOUG: SPICY CILANTRO PESTO | THE MEDITERRANEAN DISH
2017-09-08 Instructions. In the bowl of a food processor fitted with a blade, add the jalapeno, garlic and salt. Coarsely chop. Now add cilantro, parsley and spices. Run processor until a finer thick paste forms. Transfer the cilantro paste to a bowl. …
From themediterraneandish.com
From themediterraneandish.com
ZHOUG SAUCE - SPICY HERB CONDIMENT - HOLISTIC CHEF ACADEMY
2021-01-24 Mortar and pestle technique: Peel and slice the garlic, toast the spices and add both to mortar and pestle along with the sliced chili. Pound everything together until you get a smooth paste. Next, finely chop the herbs with a knife and add to them to pestle along with the olive oil, pinch of salt and lemon juice. Check and adjust the seasoning.
From holisticchefacademy.com
From holisticchefacademy.com
ZHOUG - A FRESH AND SPICY SAUCE FROM YEMEN - TASTE OF THE PLACE
Zhoug, a vibrant green cilantro based sauce from Yemen, is both fresh and fiery. It's layered with flavor, from earthy cumin, to aromatic coriander, to bright orange zest. Put a dollop on eggs, spread a bit on a sandwich, or use it as a dip, and enjoy the zingy and aromatic flavors of the Middle East! Jump to Recipe.
From tasteoftheplace.com
From tasteoftheplace.com
ZHOUG SAUCE - SAVORY SUITCASE
Instructions. 1. Sauté Garlic until Fragrant. Mince or grind garlic in a food processor. Place a sauté pan on the stovetop at medium-low heat. Add olive oil and allow it to heat. Add garlic and sauté for 2-3 minutes or until soft and fragrant. 2. Grind Ingredients in Food Processor.
From savorysuitcase.com
From savorysuitcase.com
AUTHENTIC ZHOUG (SPICY CILANTRO SAUCE)- AMIRA'S PANTRY
2021-04-23 To make the green Zhoug: Wash and cut the jalapeño in half, remove seeds if you want less heat. Place cut jalapeño, garlic, mint, cilantro, cumin and coriander in a small food processor and pulse. Gradually add water, lemon juice and salt pulse for a couple of times until uniformly chopped. Taste to adjust heat and salt.
From amiraspantry.com
From amiraspantry.com
HOMEMADE ZHOUG RECIPE - SIMPLY RECIPES
2022-04-27 Transfer the zhoug into a bowl or lidded container. Drizzle a little bit of olive oil on top to lightly cover it, about 1 tablespoon. Tightly cover it with plastic wrap or a lid. Let it rest for a minimum of 1 hour on your kitchen counter for the flavors to meld. Anything longer than an hour, pop it into the fridge.
From simplyrecipes.com
From simplyrecipes.com
ZHOUG SAUCE *TRADER JOE'S COPYCAT RECIPE* - ALL WAYS DELICIOUS
2020-05-10 Instructions. Place the garlic, cilantro, parsley, jalapenos, salt, coriander, cumin, cardamom, and red pepper flakes in a food processor and process until finely minced. With the motor running, add the oil in a thin stream. Serve immediately or cover and refrigerate.
From allwaysdelicious.com
From allwaysdelicious.com
2 RECIPES FOR CHICKEN WITH ZHOUG SAUCE| CONFESSIONS OF A GROCERY …
2020-06-02 While meat is cooking, make your rice. In saucepan, sautee onion with garlic. Add in rice, kosher salt and ground turmeric. Stir to coat rice and lightly toast it. Add in vegetable/chicken stock or water depending on package directions for liquid ratio. Add bay leaves, cover and simmer until water is gone.
From confessionsofagroceryaddict.com
From confessionsofagroceryaddict.com
THIS HERBY, PUNCHY TRADER JOE’S SAUCE WILL WAKE UP EVERY
2020-08-20 Which is why Trader Joe’s Zhoug sauce is one of my favorite fridge staples. It is exactly what all of those recipes promise: a fresh, slightly spicy herb sauce that you can easily add to any meal for a pop of freshness and heat. The ingredient list is short—just cilantro, oil, jalapeños, chile flakes, garlic, cardamom, sea salt and cumin seed.
From myrecipes.com
From myrecipes.com
HOW TO MAKE SCHUG (SKUG, ZHUG, ZHOUG) SAUCE - ALEXANDRA'S …
2020-06-16 Toast whole cumin and coriander seeds: Grind the spices in a mortar and pestle: Remove the ribs and seeds from a few hot chili peppers: Zest and juice a lemon. Transfer chilies and garlic to a food processor and pulse. Add cilantro, parsley, ground cumin and coriander, lemon zest and juice, and salt. Process till fine:
From alexandracooks.com
From alexandracooks.com
RED BRUSSELS SPROUTS AND ZHOUG SAUCE - THE DEVIL WEARS SALAD
2021-08-27 Preheat the oven to 200°C or 400°F. Cut the red Brussels sprouts in half. Coat with 1 tbsp of avocado oil and a pinch of salt. Place on a parchment-lined baking dish and bake for 15 minutes. Longer if too al dente. Pick the leaves off the cilantro. Cut the jalapenos in half lengthways and remove seeds.
From thedevilwearssalad.com
From thedevilwearssalad.com
ZHOUG SAUCE RECIPE - SANDRA VALVASSORI
2021-06-24 Instructions. Place the garlic and jalapeño in a small food processor and process until they are in small pieces. Add the cilantro and pulse until mixture is fairly smooth but still has a bit of texture. Add the cumin, cardamom, salt, and olive oil …
From sandravalvassori.com
From sandravalvassori.com
WHAT IS ZHOUG SAUCE? A SPICY DAIRY FREE PESTO SUBSTITUTE
2018-06-25 A jar of Trader Joe’s pesto alla Genovese is higher at 125 calories, when you use the same serving size. Biutoni is the most common store bought pesto. 145 calories for 2 Tbsp. That’s 60% higher than the zhoug sauce from Trader Joe’s. Even when it has oil, because zhoug is so spicy, you won’t need much to flavor a whole plate of pasta.
From superfoodly.com
From superfoodly.com
ZHOUG SAUCE | RECIPE | KITCHEN STORIES
2 cups cilantro. 4 jalapeños. 1 tsp salt. 1 tsp ground cardamom. ¾ tsp ground cumin. ½ tsp chili flakes. food processor. Add the cilantro, jalapeño (keep the seeds in case you want to make the sauce more spicy after tasting), salt, cardamom, cumin and red pepper flakes. Process until the mixture is all mixed together and very finely chopped.
From kitchenstories.com
From kitchenstories.com
RECIPES USING ZHOUG SAUCE - THERESCIPES.INFO
garlic 1 clove, chopped ground cumin 1 tsp caster sugar a large pinch lemon 1, juiced olive oil 3 tbsp Method Step 1 Put the new potatoes into a large pan of lightly salted cold water. Bring to the boil and simmer for 15 minutes until the potatoes are …
From therecipes.info
From therecipes.info
ZHOUG SAUCE RECIPE - I HEART VEGETABLES
2022-02-25 Zhoug Ingredients. Cilantro – You do not need to remove all the stems, just remove the larger stems at the bottom. Parsley – You can use flat leaf parsley or curly parsley. Jalapeños – I recommend tasting the jalapeños to test how spicy they are. You may want to add more or less depending on the spiciness.
From iheartvegetables.com
From iheartvegetables.com
ZHOUG SAUCE - FOOD FIDELITY
2022-05-24 Combine the coriander, cardamom, and cumin seeds in a small pan over medium high heat. Toast until fragrant (roughly 2 minutes) then remove from the heat and cool. When cool grind in spice grinder then set aside. Combine parsley, spices, chiles, onion, cilantro, garlic, lemon juice and olive oil in a blender or food processor.
From foodfidelity.com
From foodfidelity.com
ZHOUG RECIPE (SPICY CILANTRO SAUCE) - UNICORNS IN THE KITCHEN
2022-03-12 Place the jalapenos, garlic, cumin, salt and Aleppo pepper in the bowl of a food processor. Process until all is combined and finely chopped. Add in the cilantro and process again so the cilantro is finely chopped as well. Transfer the mixture to a …
From unicornsinthekitchen.com
From unicornsinthekitchen.com
ZHOUG SAUCE - COOKING WITH COCKTAIL RINGS
2022-04-26 Add the cilantro, garlic, jalapeno, coriander, red pepper, cumin and cardamom to the bowl of a food processor fitted with a blade attachment. Pulse until coarsely chopped. With the food processor running, slowly add the olive oil in a steady stream until the mixture is emulsified. Season to taste with salt and pepper.
From cookingwithcocktailrings.com
From cookingwithcocktailrings.com
ZHOUG SAUCE (AKA SCHUG SAUCE) - A SPICY MIDDLE EASTERN CILANTRO …
2021-07-09 To juice it, using the palm of your hand, roll the lemon pretty firmly a couple of times back and forth on a cutting board. Cut the lemon in half (crosswise). Use a small fork to remove most of the seeds. Stick the fork into the lemon half, …
From maplewoodroad.com
From maplewoodroad.com
ZHOUG SAUCE – CATANEXUS
2022-04-02 Pulse to break up the peppers, garlic, and herbs. Step 2: Slowly add the oil. Pour the olive oil into the processor slowly through the top. Keep pulsing until everything comes together. Step 3: Serve or store for later. Use the zhoug sauce right away or store it for later.
From catanexus.com
From catanexus.com
SPICY ZHOUG BRUSSELS SPROUTS PASTA - MY QUIET KITCHEN
2020-11-07 Stir to combine, and remove from heat. Season with a pinch of salt and pepper. Add drained pasta to the pot, and stir to combine with the brussels sprouts. Add 1 to 1 ¼ cups zhoug sauce, and stir to distribute. Taste and adjust seasonings, adding more zhoug and/or lemon, if desired. Serve warm.
From myquietkitchen.com
From myquietkitchen.com
ZHOUG SAUCE - THE ALMOND EATER
2022-04-02 The beauty of this zhoug sauce recipe is that it takes 5 minutes to make and can be used on practically anything. You’ll often find zhoug being used as a dip for falafel and flatbread or stirred into hummus in the Middle East, but I especially love it spread onto breakfast sandwiches and as a dip for my easy steak bites. Lucky for you, there is no wrong way to use …
From thealmondeater.com
From thealmondeater.com
WHAT DO YOU ALL USE ZHOUG SAUCE FOR/ON?? : TRADERJOES
Super easy. I use it on just about everything. Eggs, tacos, burgers, baked chicken, curry, even just dipping chips or bread into it! I've just used it as a dip for pita chips (granted, it's painful). My mom was gonna mix it with maybe sour cream or Greek yogurt and use it on chicken perhaps.
From reddit.com
From reddit.com
TRADER JOE’S ZHOUG SAUCE (SPICY!!!!)
2019-04-16 It was still excellent this way. I also use it mixed into greek yogurt (or regular yogurt) with great success. Yogurt and Zhoug are a very good combo and make a wonderful, easy creamy green Zhough variation. Adjust the ratio of yogurt to zhoug till its perfect for your personal taste. I actually like the Zhoug tamed a wee bit. As is out of the ...
From traderjoesrants.com
From traderjoesrants.com
OIL-FREE ZHOUG SAUCE - MY QUIET KITCHEN
2020-02-21 Combine jalapenos, garlic, and walnuts in the bowl of a food processor. Process until broken down into a sticky crumb texture. Add cilantro, red pepper, cumin, cardamom, ¾ tsp salt, and juice, and process until everything is incorporated and finely chopped. With the food processor running, drizzle in water 1 tablespoon at a time until desired ...
From myquietkitchen.com
From myquietkitchen.com
AUTHENTIC MIDDLE EASTERN ZHOUG SAUCE - DHERBS.COM - RECIPES
2022-05-24 You may need to stop blending and scrape down the sides of the processor to ensure all the ingredients are sufficiently blended. While you are blending, slowly drizzle in the olive oil and keep blending until smooth. Taste the sauce and adjust seasonings as needed. Spoon the sauce into an airtight container and chill in the fridge for an hour ...
From dherbs.com
From dherbs.com
SKHUG SAUCE RECIPE - THERESCIPES.INFO
Green Schug Sauce Recipe - The Spruce Eats best www.thespruceeats.com. May 23, 2021Ingredients 4 large jalapeño peppers 4 cloves garlic 1/2 cup coarsely chopped fresh parsley 1/2 cup coarsely chopped fresh cilantro 1 tablespoon lemon juice 1/2 teaspoon salt 1/4 teaspoon ground cumin 1/4 teaspoon ground coriander 1/2 cup olive oil Steps to Make It Gather the …
From therecipes.info
From therecipes.info
MINT ZHOUG - DAVID LEBOVITZ MINT ZHOUG RECIPE
2020-05-14 2 tablespoons water. Put the garlic, jalapeños, cumin, cardamom, and salt in a food processor. Pulse 3-4 times to get everything well-combined. Coarsely chop the mint leaves and add about a third of them to the food processor along with …
From davidlebovitz.com
From davidlebovitz.com
WHAT IS SKHUG (ZHUG, SHUG, ZHOUG) SAUCE? TASTE, INGREDIENTS, …
Skhug sauce has a fiery spicy taste that comes from chili peppers. The garlic and cumin add skhug sauce an earthy flavor, while the coriander adds a touch of sweetness. Skhug sauce also has grassy, herbal flavors with hints of garlic. Skhug sauce has a bold and flavorful taste that is perfect for adding a little zest to your meals. The herbs ...
From itsfoodtastic.com
From itsfoodtastic.com
ZHOUG! (SPICY CILANTRO SAUCE) - COOKIE AND KATE
2020-12-30 Add the cilantro, jalapeño (keep the seeds in case you want to make the sauce more spicy after tasting), salt, cardamom, cumin and red pepper flakes. Process until the mixture is all mixed together and very finely chopped. While running the …
From cookieandkate.com
From cookieandkate.com
ZHOUG SAUCE RECIPE - THERESCIPES.INFO
2 cups cilantro. 4 jalapeños. 1 tsp salt. 1 tsp ground cardamom. ¾ tsp ground cumin. ½ tsp chili flakes. food processor. Add the cilantro, jalapeño (keep the seeds in case you want to make the sauce more spicy after tasting), salt, cardamom, cumin and red pepper flakes. Process until the mixture is all mixed together and very finely chopped.
From therecipes.info
From therecipes.info
CREAMY ZHOUG SAUCE - MIDDLE EASTERN SPICY CILANTRO SAUCE
2020-02-09 Instructions. Mince garlic cloves and seed and chop jalapeño. Add lemon juice, extra virgin olive oil, crushed red pepper, salt, garlic, jalapeño, and cilantro to a large wide mouth jar. Blend the ingredients with an immersion blender until it is an even mixture. Add yogurt to the jar and stir in with a spatula or spoon.
From madaboutfood.co
From madaboutfood.co
DIY TRADER JOE’S ZHOUG SAUCE | HUFFPOST LIFE
2018-09-13 Add cumin seeds and cardamom to a small skillet over medium-low heat. Toast in a dry pan, stirring frequently, until they start to smell fragrant and toasty, about 5 minutes. Be careful not to let them burn or you will have to start over. Transfer toasted spices to a food processor. Add garlic cloves, jalapeños, salt and cilantro.
From huffpost.com
From huffpost.com
ZHUG, YEMENI GREEN HOT SAUCE (WITH EVERYDAY INGREDIENTS)
2016-08-12 Use equal amounts of coriander and parsley, so a small handful of each for this recipe. 1 medium tomato, quartered and added to the chopper right at the end, so it won’t be puréed, but chopped. You can also turn this into a lighter sauce by adding 2-3 tablespoons of water, more lemon juice or more olive oil.
From linsfood.com
From linsfood.com
AUTHENTIC ZHOUG SAUCE RECIPE (ZHUG) | RECIPE CART
Step 1. Place all ingredients ( except oil) in a food processor and pulse until it’s uniformly chopped. Add oil and lemon juice process into a coarse paste. For a looser version, add a bit more oil. Step 2. Taste for salt and heat, adding more if necessary. Add chili flakes if …
From getrecipecart.com
From getrecipecart.com
ZHOUG - CO-OP RECIPES
Ingredients. 75g coriander, leaves and stalks, chopped. 25g pack flat leaf parsley, chopped. 1 clove garlic, chopped. 1 green chilli, deseeded and roughly chopped. 1/2 tsp sugar. 1 tsp ground cumin. Juice of 1/2 lemon. 75ml Co-op olive oil.
From coop.co.uk
From coop.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love