HUMMUS
This is the best homemade hummus recipe -- and it's easy to whip up with very few ingredients.
Provided by Jennifer Segal
Categories Appetizers
Time 20m
Yield About 3 cups
Number Of Ingredients 10
Steps:
- Reserving the liquid from the cans, drain the chickpeas in a colander (no need to rinse them). Set a few chickpeas aside for garnishing the hummus.
- In the bowl of a food processor fitted with metal blade, combine the chickpeas, lemon juice, tahini, garlic, cumin, cayenne pepper, salt, olive oil, and ⅓ cup of the reserved canning liquid. Process for several minutes until smooth and creamy. The hummus should hold its shape when you drag a spoon through it; add more liquid and process again if it seems too thick. Taste and add adjust seasoning, if necessary.
- Transfer the hummus to a serving bowl. Use the back of a spoon to swirl a shallow well in the center. Drizzle a little olive oil in the well; sprinkle with parsley and paprika, then garnish with the reserved chickpeas. Serve at room temperature with pita bread, pita chips or crudités.
- Make-Ahead Instructions: Hummus can be made and stored in a covered container in the refrigerator up to two days ahead of time. Bring to room temperature before serving.
Nutrition Facts : ServingSize 1/4 cup, Calories 98, Fat 4 g, Carbohydrate 12 g, Protein 5 g, SaturatedFat 1 g, Fiber 4 g, Sodium 225 mg
EASY HUMMUS RECIPE: HOW TO MAKE HUMMUS
How to make hummus the traditional way. No fuss. No extra flavors added. Just a plain, classic homemade hummus recipe. And a couple of tricks will ensure you achieve the best hummus ever--thick, smooth, rich, and ultra creamy. Be sure to see the video tutorial as well.
Provided by Suzy Karadsheh
Categories Appetizers
Time 20m
Number Of Ingredients 9
Steps:
- Add chickpeas and minced garlic to the bowl of a food processor. Puree until a smooth, powder-like mixture forms.
- While processor is running, add ice cubes, tahini, salt, and lemon juice. Blend for about 4 minutes or so. Check, and if the consistency is too thick still, run processor and slowly add a little hot water. Blend until you reach desired silky smooth consistency.
- Spread in a serving bowl and add a generous drizzle of Early Harvest EVOO. Add a few chickpeas to the middle, if you like. Sprinkle sumac on top. Enjoy with warm pita wedges and your favorite veggies.
Nutrition Facts : Calories 176 calories, Sugar 3.1 g, Sodium 153.2 mg, Fat 8.7 g, SaturatedFat 1.2 g, TransFat 0 g, Carbohydrate 19.4 g, Fiber 5.2 g, Protein 7.2 g, Cholesterol 0 mg
HUMMUS FROM SCRATCH
This is a great recipe made from dried garbanzo beans and soy beans. I cook my beans in a pressure cooker for an hour in a half water, half stock solution, but the old 'soak the beans overnight and simmer for two hours' method would also work.
Provided by RCROYER
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 1h30m
Yield 8
Number Of Ingredients 12
Steps:
- Rinse the garbanzos and soybeans, and place them in a pressure cooker along with the bay leaf and onion. Add vegetable broth and enough water to cover the beans by 1 inch (or follow the manufacturer's instructions for the minimum amount of liquid required).
- Seal the lid and bring the pressure up to high; reduce the heat to low and cook, maintaining high pressure, for 1 hour. Allow the pressure to drop naturally.
- Drain the beans, reserving the liquid. Place the beans in the bowl of a food processor. Add the garlic, lemon juice, soy sauce, black pepper, and tahini; process until smooth. (You may add some of the cooking liquid for a thinner consistency.) Scoop the mixture into a bowl, and mix in the parsley.
Nutrition Facts : Calories 160.6 calories, Carbohydrate 20.2 g, Fat 6.4 g, Fiber 5.9 g, Protein 8 g, SaturatedFat 0.9 g, Sodium 301.6 mg, Sugar 4.1 g
HUMMUS FOR REAL
For an easy dip, try Alton Brown's Hummus for Real recipe from Good Eats on Food Network. Slow-cooked chickpeas add extra smoothness.
Provided by Alton Brown
Time 15m
Yield 2 1/2 cups hummus (ten 1/4-cup servings)
Number Of Ingredients 11
Steps:
- Place the chickpeas, garlic, and kosher salt in the bowl of a food processor. Process for 15 to 20 seconds. Stop, scrape down the sides of the bowl, and process for another 15 to 20 seconds. Add the lemon juice and water. Process for 20 seconds. Add the tahini. Process for 20 seconds, then scrape down the sides of the bowl. With the processor running, drizzle in the olive oil.
- To serve, transfer the hummus to a bowl and drizzle with additional olive oil and sprinkle with sumac, to taste, if desired.
- Place the water, chickpeas, and baking soda in a 2 1/2-quart slow cooker. Cover and cook on high heat for 4 hours, or on low heat for 8 to 9 hours, or until tender. Drain and serve immediately, or use in desired dish.
SUPER EASY HUMMUS
Super easy hummus that only takes minutes. Great with veggies or pita chips. Really it's great with ANYTHING!
Provided by Chelsey
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- Blend garbanzo beans, lemon juice, olive oil, garlic, cumin, salt, and sesame oil in a food processor; stream reserved bean liquid into the mixture as it blends until desired consistency is achieved.
Nutrition Facts : Calories 120.6 calories, Carbohydrate 16.5 g, Fat 4.7 g, Fiber 3.1 g, Protein 3.6 g, SaturatedFat 0.6 g, Sodium 500.7 mg, Sugar 0.1 g
HUMMUS - SILKY SMOOTH, FROM SCRATCH!
This recipe was published in the food section of my city paper from a local Lebanese restaurant. Amazingly smooth and creamy. "Baking soda is the secret to silky smooth hummus; it softens the beans so they cook quickly and break down easily when blended. The hummus can be prepared up to two days ahead and stored in an airtight container in the refrigerator until ready to use."
Provided by ladyluck12345
Categories Spreads
Time 5h
Yield 2 1/2 cups
Number Of Ingredients 7
Steps:
- Rinse the garbanzo beans, drain and cover with water to cover by 3 inches. Soak beans for 4 to 6 hours. Drain in a colander and rinse thoroughly.
- Note: The key to this hummus recipe is to just soak the beans for the 4 to 6 hours the recipe calls for. If you soak them overnight they will absorb too much liquid and you will have very mushy beans and lots of water. If you don't have time to do a 4 to 6 hour soak, you can do a quick soak by bringing the beans and soaking water to a boil and boiling for 1 minute. Remove the beans and water from the heat and let stand for 30 minutes before draining and continuing with the recipe.
- In a large pot combine soaked beans, the 7 cups water and the baking soda. Bring to a boil, reduce heat and simmer until the beans are falling apart, about 1 hour. Stir any foam that comes to the surface back into the beans while they cook.
- Pour beans and any remaining cooking liquid into a large bowl and cool to room temperature in the refrigerator.
- Transfer beans and liquid to a food processor. Add the salt, garlic, tahini and lemon juice and process until smooth.
- If the mixture is too thick (it should be the consistency of thick cream), add water 1 tablespoon at a time until the hummus is smooth.
Nutrition Facts : Calories 441, Fat 16.4, SaturatedFat 2.1, Sodium 1949.5, Carbohydrate 59.2, Fiber 16.4, Sugar 9.7, Protein 19.9
More about "hummus recipe from scratch"
HOW TO MAKE HUMMUS FROM SCRATCH - KITCHN
From thekitchn.com
HOW TO MAKE HUMMUS FROM SCRATCH | EATINGWELL
From eatingwell.com
16 BEST HOMEMADE HUMMUS RECIPE IDEAS | HOW TO MAKE …
From foodnetwork.com
Author By
HOW TO MAKE HUMMUS AT HOME THE EASY WAY | TASTE OF …
From tasteofhome.com
THE BEST HUMMUS RECIPE YOU CAN'T MISS | EASY CLASSIC HUMMUS
From twospoons.ca
THE EASIEST HOMEMADE HUMMUS RECIPE FROM SCRATCH | JULIE BLANNER
From julieblanner.com
BEST HUMMUS RECIPE - HOW TO MAKE HOMEMADE HUMMUS
From delish.com
AUTHENTIC LEBANESE HUMMUS - FEELGOODFOODIE
From feelgoodfoodie.net
HUMMUS | RECIPETIN EATS
From recipetineats.com
HOW TO MAKE HUMMUS (+5 FLAVOR VARIATIONS) | AMBITIOUS KITCHEN
From ambitiouskitchen.com
EASY HOMEMADE HUMMUS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
HOW TO MAKE PERFECT HUMMUS! | FEASTING AT HOME
From feastingathome.com
THE 15 BEST HUMMUS RECIPES
From thespruceeats.com
3 EASY, DELICIOUS HOMEMADE HUMMUS RECIPES - MY …
From mygreekdish.com
EASY AUTHENTIC HUMMUS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
CLASSIC NO OIL HUMMUS FROM SCRATCH - POSITIVE PRANIC
From positivepranic.com
HOW TO MAKE HUMMUS FROM SCRATCH + TIPS FOR THE PERFECT …
From gourmandelle.com
HOW TO MAKE HUMMUS FROM SCRATCH | MINIMALIST BAKER RECIPES
From minimalistbaker.com
SUPER SMOOTH HUMMUS RECIPE FROM SCRATCH | ALTON BROWN
From altonbrown.com
BEST HUMMUS RECIPE (PLUS TIPS & VARIATIONS) - COOKIE AND KATE
From cookieandkate.com
CLASSIC HUMMUS - THE PIONEER WOMAN
From thepioneerwoman.com
BEST HUMMUS RECIPE - THE SEASONED MOM
From theseasonedmom.com
AUTHENTIC HUMMUS - DELICIOUSLY MEDITERRANEAN
From deliciouslymediterranean.com
EASY HOMEMADE HUMMUS RECIPE FROM SCRATCH - YOUTUBE
From youtube.com
HEALTHY HUMMUS RECIPES | EATINGWELL
From eatingwell.com
HOW TO MAKE HUMMUS | BBC GOOD FOOD
From bbcgoodfood.com
THE BEST HUMMUS RECIPE - HOW TO MAKE HUMMUS IN 3 MINUTES!
From downshiftology.com
AUTHENTIC LEBANESE HUMMUS RECIPE - ANNA IN THE KITCHEN
From annainthekitchen.com
EASY HOMEMADE HUMMUS RECIPE - HOW TO MAKE …
From mamaslebanesekitchen.com
HOW TO MAKE HUMMUS FROM SCRATCH - THE DINNER BITE
From thedinnerbite.com
HOW TO MAKE HUMMUS FROM SCRATCH USING DRIED CHICKPEAS
From heartfultable.com
HOW TO MAKE HUMMUS FROM SCRATCH-CLASSIC HUMMUS RECIPE
From momluck.com
EASY HUMMUS (BETTER THAN STORE-BOUGHT) - INSPIRED TASTE
From inspiredtaste.net
BEST HUMMUS RECIPE FROM SCRATCH - EASY AND VEGAN
From quickeasyvegan.com
HOW TO MAKE HUMMUS WITHOUT A FOOD PROCESSOR - THE SPRUCE EATS
From thespruceeats.com
HOW TO MAKE HUMMUS (BEST HOMEMADE HUMMUS RECIPE)
From youtube.com
SMOOTH AND CREAMY HOMEMADE HUMMUS | ALEXANDRA'S KITCHEN
From alexandracooks.com
HOMEMADE HUMMUS WITH ROASTED GARLIC AND FLAT BREAD
From billyparisi.com
EASY HOMEMADE HUMMUS RECIPE | ALTON BROWN
From altonbrown.com
HOW TO MAKE THE BEST HUMMUS RECIPE (+ VIDEO)
From dontwastethecrumbs.com
BEST HUMMUS RECIPE (HOMEMADE IN MINUTES) - THE KITCHEN GIRL
From thekitchengirl.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love